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Zhibin Liu

fuzhou university

27H指数
108论文数
2.6K被引数
收录论文 50
发表时间
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Comparative Study of the Fatty Acid and Phenolic Profiles of Tender and Mature Coconut for Coconut Milk Production椰子不同成熟阶段（嫩椰与成熟椰）脂肪酸和酚类物质组成比较研究及其对椰奶生产的影响
errFoods 2025, Vol. 14, Page 4023
IF5.1
err2025-11-24
err0
errOAAI
errRongqian Jiang; Danpeng Xue; Yanqing Chen; Xucong Lv; Li Ni; Zhibin Liu
err分享
err收藏
Improving the utilization of summer tea leaves through steam explosion technology: flavor transformation and cold-brewing feasibility通过蒸汽爆破技术提高夏茶鲜叶利用率：风味转化与冷泡可行性
errFood Chemistry
IF9.8
err2025-11-19
err0
PREAI
errDaoliang Wang; Zhibin Liu; Weiying Su; Yuan Lu; Xiaoxiao Feng; Yuan Liu; Jinsu Lin; Bo Wen; Meijuan Xiao; Li Ni
err分享
err收藏
Electronic modulation of platinum nanoparticles by phosphorus-doped carbon nanotube support for enhanced methanol electrooxidation通过磷掺杂碳纳米管载体对铂纳米颗粒进行电子调制以增强甲醇电氧化
errJournal of Alloys and Compounds
IF6.3
err2025-10-13
err0
PREAI
errHongwei Li; Yan Zhao; Hanqiao Xu; Zhibin Liu; Shoudeng Wang; Dong Ji; Xinhong Zhao; Guixian Li
err分享
err收藏
A review of machine learning methods for geopolymer performance prediction: Linking data-driven models with physical insights机器学习方法在地质聚合物性能预测中的应用综述：连接数据驱动模型与物理见解
errJournal of Building Engineering
IF7.4
err2025-10-04
err0
PREAI
errShuo Zheng; Zhibin Liu; Jinkun Huang; Luqi Liu; Quanbin Jin; Qingsong Zhang; Zhu Liu; Guoyi Tang
err分享
err收藏
The application of robotic and artificial intelligence technologies in spinal surgery: a review focused on prospects in remote areas of China机器人与人工智能技术在脊柱外科手术中的应用：聚焦中国偏远地区前景的综述
errJOURNAL OF ROBOTIC SURGERY
IF0
err2025-09-12
err1
PREAI
errLiu, Zhibin; Huang, Junlong; Zhang, Hao; Zhang, Shuzhuo; Dai, Honghao; Jiang, Yuexin; Bi, Hongtao; Shan, Zhongshu
err分享
err收藏
Identification of Key Taste-Active Compounds in Oolong Teas (Dongding and Rougui) by Quantitative Measurements; Recombination Experiments; and Omission Tests通过定量测定、重组实验和缺失试验鉴定乌龙茶（冻顶和肉桂）中的关键味觉活性化合物
errJournal of Agricultural and Food Chemistry
IF6.2
err2025-07-23
err0
PREAI
errYashu Yu; Ruoyan Liu; Haoli Wang; Imre Blank; Yong-Quan Xu; Jing Liu; Yiwen Zhu; Zhibin Liu; Li Ni; Dan Sun; Jian an Huang; Yuxia Fan; Yuan Liu; Xiaoxiao Feng
err分享
err收藏
Insight into aroma dynamic changes during the whole manufacturing process of smoked Lapsang Souchong tea
errFOOD CHEMISTRY
IF9.8
err2025-01-01
err0
PREAI
errSu, Weiying; Liu, Zhibin; Huang, Simin; Wang, Daoliang; Feng, Xiaoxiao; Liu, Yuan; Ni, Li
err分享
err收藏
Vision Transformer-Based Anomaly Detection in Smart Grid Phasor Measurement Units Using Deep Learning Models
errIEEE ACCESS
IF3.6
err2025-01-01
err0
errOAAI
errLiu, Zhibin; Wang, Yibo; Wang, Qingwei; Hu, Man
err分享
err收藏
Exploration of the flavor diversity of oolong teas: A comprehensive analysis using metabolomics, quantification techniques, and sensory evaluation
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-11-01
err2
PREAI
errFeng, Xiaoxiao; Wang, Haoli; Yu, Yashu; Zhu, Yiwen; Ma, Jingke; Liu, Zhibin; Ni, Li; Lin, Chih-Cheng; Wang, Kequn; Liu, Yuan
err分享
err收藏
Sensory and molecular insights into the bitterness of Wuyi rock tea
errFOOD BIOSCIENCE
IF5.9
err2024-06-01
err0
PREAI
errLu, Yuan; Sun, Yaqian; Ni, Li; Su, Weiying; Liu, Yuan; Feng, Xiaoxiao; Liu, Zhibin
err分享
err收藏
Differences of Typical Wuyi Rock Tea in Taste and Nonvolatiles Profile Revealed by Multisensory Analysis and LC-MS-Based Metabolomics基于多感官分析和lc-ms的代谢组学揭示典型武夷岩茶的味道和非挥发物差异
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2024-04-02
err6
PREAI
errWang, Haoli; Feng, Xiaoxiao; Blank, Imre; Zhu, Yiwen; Liu, Zhibin; Ni, Li; Lin, Chih-Cheng; Zhang, Yin; Liu, Yuan
err分享
err收藏
New Insights into the Umami and Sweet Taste of Oolong Tea: Formation of Enhancer N-(1-carboxyethyl)-6-(hydroxymethyl) pyridinium-3-ol (Alapyridaine) in Roasting Via Maillard Reaction
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2024-03-27
err10
PREAI
errFeng, Xiaoxiao; Wang, Haoli; Zhu, Yiwen; Ma, Jingke; Ke, Yu; Wang, Kequn; Liu, Zhibin; Ni, Li; Lin, Chih-Cheng; Zhang, Yin; Liu, Yuan
err分享
err收藏
Multidimensional exploration of the bitterness amelioration effect of roasting on Wuyi Rock tea
errFOOD CHEMISTRY
IF9.8
err2024-03-01
err5
PREAI
errSu, Weiying; Ni, Li; Chen, Yizhe; Wang, Daoliang; Lin, Chih-Cheng; Liu, Yuan; Liu, Zhibin
err分享
err收藏
Unveiling the aromatic intricacies of Wuyi Rock Tea: A comparative study on sensory attributes and odor-active compounds of Rougui and Shuixian varieties
errFOOD CHEMISTRY
IF9.8
err2024-03-01
err8
PREAI
errWang, Daoliang; Liu, Zhibin; Lan, Xiaoye; Wang, Cainan; Chen, Wensong; Zhan, Sijia; Sun, Yaqian; Su, Weiying; Lin, Chih-Cheng; Liu, Wei; Liu, Yuan; Ni, Li
err分享
err收藏
Influence of cultivation substrate on antioxidant activities and triterpenoid profiles of the fruiting body of Ganoderma lucidum
errFRONTIERS IN NUTRITION
IF5.1
err2024-02-07
err4
errOAAI
errLuo, Gelian; Pan, Zhibin; Liu, Zhibin; Cheng, Weiqing; Yu, Tingting
err分享
err收藏
Imatinib inhibits oral squamous cell carcinoma by suppressing the PI3K/AKT/mTOR signaling pathway伊马替尼通过抑制PI3K/AKT/mTOR信号通路抑制口腔鳞癌
errJOURNAL OF CANCER
IF3.2
err2024-01-01
err3
errOAAI
errMa, Lei; Huang, Ke; Zhang, Haibo; Kim, Eungyung; Kim, Hyeonjin; Liu, Zhibin; Kim, Chae Yeon; Park, Kanghyun; Raza, Muhammad Atif; Kim, Kirim; Yi, Junkoo; Sung, Yonghun; Ryoo, Zae Young; Kim, Yong-Gun; Kim, Myoung Ok
err分享
err收藏
Transcriptomics reveals the mechanism of high-adhesive Bacillus subtilis inhibiting fresh fish spoilage
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-10-01
err0
errOAAI
errZhang, Wen; Sun, Qiujuan; Tong, Qiuxia; Lv, Xucong; Liu, Zhibin; Ni, Li
err分享
err收藏
Role of roasting in the formation of characteristic aroma of wuyi rock tea
errFOOD CONTROL
IF6.3
err2023-05-01
err24
PREAI
errZhan, Sijia; Liu, Zhibin; Su, Weiying; Lin, Chih-Cheng; Ni, Li
err分享
err收藏
Comparative study of the volatile fingerprints of roasted and unroasted oolong tea by sensory profiling and HS-SPME-GC-MS感官分析和hs-spme-gc-ms对烤乌龙茶和未烤乌龙茶挥发性指纹图谱的比较研究
errCURRENT RESEARCH IN FOOD SCIENCE
IF7
err2023-01-01
err27
errOAAI
errWang, Daoliang; Liu, Zhibin; Chen, Wensong; Lan, Xiaoye; Zhan, Sijia; Sun, Yaqian; Su, Weiying; Lin, Chih-Cheng; Ni, Li
err分享
err收藏
Characterization of volatile composition, aroma-active compounds and phenolic profile of Qingxin oolong tea with different roasting degrees
errFOOD BIOSCIENCE
IF5.9
err2022-12-01
err18
PREAI
errLan, Xiaoye; Liu, Zhibin; Wang, Daoliang; Zhan, Sijia; Chen, Wensong; Su, Weiying; Ni, Li; Sun, Yaqian
err分享
err收藏

研究方向

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合作学者
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刘源 封面图
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H 指数: 65 · 论文数: 491
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