Xiankang Xu

Zhejiang Gongshang University

H指数:13

被引数:704

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High-level substitution slows fermentation and modulates the gut microbiota in modified starches esterified with short-chain fatty acids

高程度取代延缓发酵并调节短链脂肪酸酯化改性淀粉中的肠道菌群

Food Chemistry

IF9.8

2026-08-280

PRE

Engineering a 3D-printable chestnut flour: Starch-lipid complexation via heat-moisture treatment enhances printability and metabolic functions

工程化制备3D可打印板栗粉：通过湿热处理实现淀粉-脂质复合化以增强可打印性和代谢功能

Food Bioscience

IF5.9

2026-08-220

PRE

Chitosan-polygalacturonic acid-double-layered liposomes for oleanolic acid delivery: In vitro semi-dynamic digestion, improved cell uptake and liver protection

壳聚糖-聚半乳糖醛酸-双层脂质体用于齐墩果酸递送：体外半动态消化、改善细胞摄取和肝脏保护

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2025-05-010

PRE

Unraveling the role of starch- oleic acid - chlorogenic/caffeic acid interactions in improving 3D printing properties of rice flour: A structural correlation study

解析淀粉-油酸-绿原酸/咖啡酸相互作用在改善米粉3D打印性能中的作用：一项结构相关性研究

FOOD CHEMISTRY

IF9.8

2025-04-280

PRE

Maltogenic amylase and glucosyltransferase synergistically control the chain structure of rice starch and their effects on rheological properties and functional characteristics of rice milk

麦芽糖淀粉酶和葡萄糖基转移酶协同调控大米淀粉链结构及其对米乳流变特性和功能特性的影响

FOOD HYDROCOLLOIDS

IF12.4

2025-03-010

PRE

Characterization, in vitro elderly digestion, and organoids cell uptake of curcumin-loaded nanoparticles

FOOD CHEMISTRY

IF9.8

2024-11-011

PRE

The novel lactoferrin and DHA-codelivered liposomes with different membrane structures: Fabrication, in vitro infant digestion, and suckling pig intestinal organoid absorption

FOOD CHEMISTRY

IF9.8

2024-05-015

PRE

Thermal stability and in vitro biological fate of lactoferrin-polysaccharide complexes

FOOD RESEARCH INTERNATIONAL

IF8

2024-04-017

PRE

Specific surface modification of liposomes for gut targeting of food bioactive agents

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2023-08-079

Effect of oligosaccharides as lyoprotectants on the stability of curcumin-loaded nanoliposomes during lyophilization

FOOD CHEMISTRY

IF9.8

2023-06-0110

PRE

Specific protection mechanism of oligosaccharides on liposomes during freeze-drying

FOOD RESEARCH INTERNATIONAL

IF8

2023-04-017

PRE

Structural degradation and uptake of resveratrol-encapsulated liposomes using an in vitro digestion combined with Caco-2 cell absorption model

FOOD CHEMISTRY

IF9.8

2023-03-0125

PRE

Microcapsule delivery systems of functional ingredients in infant formulae: Research progress, technology, and feasible application of liposomes

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2022-01-0132

PRE

Novel Nanoliposome Codelivered DHA and Anthocyanidin: Characterization, In Vitro Infant Digestibility, and Improved Cell Uptake

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2021-08-0322

PREAI

Research progress on liposomes: Application in food, digestion behavior and absorption mechanism

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2020-10-01119

PREAI

Preparation, formation mechanism and in vitro dynamic digestion behavior of quercetin-loaded liposomes in hydrogels

FOOD HYDROCOLLOIDS

IF12.4

2020-07-0145

PREAI

Comparative study on the characteristics and oxidation stability of commercial milk powder during storage

JOURNAL OF DAIRY SCIENCE

IF4.4

2019-10-0123

OAAI

Structural characterization and biological fate of lactoferrin-loaded liposomes during simulated infant digestion

乳铁蛋白脂质体在模拟婴儿消化过程中的结构表征及生物学命运

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2019-01-2451

PREAI

Short communication: Changes in fluorescence intensity induced by soybean soluble polysaccharide-milk protein interactions during acidification

JOURNAL OF DAIRY SCIENCE

IF4.4

2015-12-0110

OAAI

Xiankang Xu

个人简介

教育背景

工作经历

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