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J

Jianzhong Han

zhejiang gongshang university

38H指数
209论文数
4.5K被引数
收录论文 107
发表时间
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Human milk oligosaccharides 3′-sialyllactose and lacto-N-neotetraose ameliorate intestinal decline in naturally aged male mice in association with microbiome-metabolome reprogramming人乳寡糖3′-唾液酸乳糖和乳糖-N-新四糖改善自然衰老雄性小鼠的肠道功能衰退，并与微生物组-代谢组重编程相关
errFood Research International
IF8
err2026-09-10
err0
PREAI
errHaichao Zhang; Fei Yao; Zhihong Lyu; Keqin Xie; Rui Ge; Xinru Zhao; Guocheng Wang; Zijin Yang; Hanxiao Zhang; Boyan Li; Yumei Qin; Jianzhong Han; Yanpei Gu
err分享
err收藏
Flaxseed oil addition and emulsifier type influence the structure, oxidation stability and digestibility of high-moisture textured vegetable proteins亚麻籽油添加和乳化剂类型影响高水分组织化植物蛋白的结构、氧化稳定性和消化性
errFood Hydrocolloids
IF12.4
err2026-06-29
err0
PREAI
errYingying Wang; Aiqian Ye; Yiming Zhao; Tiantian Sun; Weilin Liu; Jianzhong Han; Harjinder Singh; Encang Zheng; Quanquan Lin
err分享
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Theabrownin derived from Pu-erh tea enhances intestinal barrier integrity and microbiota balance via the ST6GalNAc6-STn-MUC2 axis in inflammation普洱茶中提取的茶褐素通过ST6GalNAc6-STn-MUC2轴增强炎症条件下的肠道屏障完整性和微生物群平衡
errFood & Function
IF5.4
err2026-04-27
err0
PREAI
errKeqin Xie †; Yumei Qin †; Lulu Li; Qing Zhu; Tong Ye; Wenzhu Wang; Jianzhong Han; Yanpei Gu
err分享
err收藏
Food structure-mediated stomach-brain neural signaling controls gastric emptying食物结构介导的胃-脑神经信号传导控制胃排空
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2025-12-01
err0
PREAI
errShi, Hongi; Wilde, Peter J.; Yu, Heng; Han, Jianzhong; Liu, Weilin
err分享
err收藏
Real-time cell sorting with scalable in situ FPGA-accelerated deep learning实时细胞分选与可扩展的现场FPGA加速深度学习
errDigital Discovery
IF5.6
err2025-11-24
err0
errOAAI
errKhayrul Islam; Ryan F. Forelli; Jianzhong Han; Deven Bhadane; Jian Huang; Joshua C. Agar; Nhan Tran; Seda Ogrenci; Yaling Liu
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err收藏
Effect of mastication degree and eating rate on in vitro dynamic gastrointestinal digestion of rice咀嚼程度和进食速率对体外动态胃肠道消化大米的影响
errFood Research International
IF8
err2025-11-22
err0
PREAI
errHeng Yu; Jiaxi Tu; Yingying Hou; Hongyi Shi; Jianzhong Han; Weilin Liu
err分享
err收藏
Metagenomic analysis of bacterial fitness and plasmids carrying blaTEM-1 and virulence genes before and after cleaning and disinfection in pig slaughterhouses猪屠宰场清洁消毒前后细菌适应性及携带blaTEM-1和毒力基因质粒的宏基因组分析
errJournal of Hazardous Materials
IF11.3
err2025-10-16
err0
PREAI
errShanshan Chu; Yan Chen; Zhuoqun Xu; Jie Zhou; Keyu Li; Qi Zhang; Min Qian; Jianzhong Han; Daofeng Qu
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Comparison of Flavor Compounds in Crab Roe and Paste From Chinese Mitten Crab Raised in Lake, Pond, and Rice-Field Environments中国绒螯蟹在湖泊、池塘和稻田环境中养殖的蟹卵和蟹酱风味化合物的比较
errAquaculture Nutrition
IF3.9
err2025-08-26
err0
errOAAI
errFeifei Han; Lulu Zhou; Lu Jin; Yuqing Zhao; Qihan Zhang; Weilin Liu; Jianzhong Han
err分享
err收藏
Comparison of Flavor Compounds in Crab Meat From Chinese Mitten Crab Raised in Lake, Pond and Rice-Field Environments中华绒螯蟹不同养殖环境（湖泊、池塘和稻田）蟹肉风味化合物的比较
erreFood
IF5.7
err2025-08-25
err0
errOAAI
errFeifei Han; Jiansheng Jin; Lulu Zhou; Lu Jin; Haoyue Zhang; Weilin Liu; Jianzhong Han
err分享
err收藏
Impact of the incorporation of soybean processing by-products (okara) on the physicochemical properties of carrageenan-based soybean-tofu添加大豆加工副产物（豆腐渣）对卡拉胶基大豆豆腐理化性质的影响
errFood Hydrocolloids
IF12.4
err2025-07-19
err0
PREAI
errHongyi Shi; Qi Meng; Christos Ritzoulis; Heng Yu; Jianzhong Han; Weilin Liu
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err收藏
Isovitexin attenuates oxidative stress-induced skin photoaging by suppressing cellular senescence: an insight provided by transcriptomic and metabolomic异鼠李素通过抑制细胞衰老来缓解氧化应激诱导的皮肤光老化：转录组学和代谢组学提供的见解
errJournal of Agriculture and Food Research
IF6.2
err2025-07-11
err0
PREAI
errYanpei Gu; Qing Zhu; Yumei Qin; Jianzhong Han
err分享
err收藏
Structure and protein digestibility of textured vegetable proteins (TVPs)-based meat analogs: effect of corn starch基于组织化植物蛋白（TVPs）的仿肉制品的结构与蛋白质消化率：玉米淀粉的影响
errFOOD HYDROCOLLOIDS
IF12.4
err2025-06-10
err0
PREAI
errLin, Quanquan; Sun, Tiantian; Sang, Mengli; Wang, Yingying; Han, Jianzhong; Singh, Harjinder
err分享
err收藏
Chitosan-polygalacturonic acid-double-layered liposomes for oleanolic acid delivery: In vitro semi-dynamic digestion, improved cell uptake and liver protection壳聚糖-聚半乳糖醛酸-双层脂质体用于齐墩果酸递送：体外半动态消化、改善细胞摄取和肝脏保护
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-05-01
err0
PREAI
errPan, Yujie; Xu, Xiankang; Zhao, Weixue; Tian, Fang; Zhao, Yanrong; Zhang, Tingting; Yang, Hui; Han, Jianzhong
err分享
err收藏
Study of the interaction between polysaccharides and liposomes based on low-field nuclear magnetic resonance基于低场核磁共振的聚糖与脂质体相互作用研究
errFOOD BIOSCIENCE
IF5.9
err2025-04-01
err0
PREAI
errZhang, Tingting; Yu, Heng; Li, Chenping; Wang, Yanping; Zheng, Chenxi; Hu, Yingli; Han, Jianzhong; Liu, Jianhua
err分享
err收藏
Effect of soybean process by products (okara) incorporation on the quality and physicochemical properties of tofu大豆加工副产品（okara）添加对豆腐质量和理化性质的影响
errFOOD STRUCTURE-NETHERLANDS
IF5.9
err2025-04-01
err0
PREAI
errQi Meng; Christos Ritzoulis; Ruijie Wang; Weiping Jin; Jianzhong Han; Weilin Liu
err分享
err收藏
Casein phosphopeptide SIER1P attenuates dextran sodium sulfate-induced inflammatory injury in intestinal organoid 2-dimensional monolayer cultures by inhibiting the calcium-sensing receptor/NF-κB signaling pathway酪蛋白磷酸肽 SIER1P 通过抑制钙离子感受器/NF-κB 信号通路，减轻葡聚糖硫酸钠诱导的炎症损伤，在肠道类器官二维单层培养中发挥作用。
errJournal of Dairy Science
IF4.4
err2025-03-03
err0
errOAAI
errFeifei Han; Yuqi Jin; Lulu Zhou; Xia Zhao; Weilin Liu; Jianzhong Han
err分享
err收藏
Structure changes and carotenoids release of tomato during in vitro dynamic digestion: Effect of heating and oil addition
errFOOD CHEMISTRY
IF9.8
err2025-02-01
err0
PREAI
errCui, Weining; Jin, Zixuan; Han, Jianzhong; Liu, Weilin
err分享
err收藏
Thermal desorption-photoionization ion mobility-electronic nose (TD-PIM-Nose) with distance-probability joint decision SVM algorithm: A novel system for Daqu Grade identification
errFOOD CHEMISTRY
IF9.8
err2025-01-01
err0
PREAI
errCheng, Shiwen; Han, Qiang; Qin, Yumei; Chen, Li; Mao, Yuezhong; Yang, Jianmei; Zheng, Ruihang; Han, Jianzhong; Qin, Zihan; Chen, Chuang; Tian, Shiyi
err分享
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Reference sample comparison method: A new voltammetric electronic tongue method and its application in assessing the shelf life of fresh milk
errFOOD CHEMISTRY
IF9.8
err2025-01-01
err0
PREAI
errCheng, Shiwen; Qin, Yumei; Mao, Yuezhong; Cao, Yanyun; Zheng, Ruihang; Han, Jianzhong; Tian, Shiyi; Qin, Zihan
err分享
err收藏
Healthy food design based on gut microbiota metabolic flux
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2024-12-01
err0
PREAI
errYan, Fujie; Xiang, Shasha; Ying, Jian; Chen, Jie; Shi, Lihua; Zhang, Yalin; Han, Jianzhong; Zhu, Xuan
err分享
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研究方向

暂无研究方向
合作学者
合作期刊
杨辉 封面图
杨辉 (Hui Ying Yang)
H 指数: 104 · 论文数: 1.1K
H
Harjinder Singh
H 指数: 99 · 论文数: 566
C
Chengmei Liu
H 指数: 83 · 论文数: 537
王素华 封面图
王素华 (Suhua Wang)
H 指数: 68 · 论文数: 417
P
Peter J. Wilde
H 指数: 67 · 论文数: 382
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