张利辉 (Lihui Zhang)

life sciences植物保护学院，讲师、副教授、教授

H指数:22

被引数:1,473

个人简介

"燕赵黄金台聚才计划学科领军人才（原河北省省管优秀专家）；河北省微生物学会理事；河北省农药生产许可审查专家；河北农业大学学科高峰人才。"

教育背景

2004.09 – 2009.06
河北农业大学博士植物病理学
2001.09 – 2005.06
河北农业大学本科植物保护
1998.10 – 2001.06
河北农业大学硕士植物病理学

工作经历

2014.12 – 2015.12
美国伊利诺伊大学香槟分校
导师：Patrick Tranel
2001.07 – 至今
河北农业大学
植物保护学院，讲师、副教授、教授

荣誉奖项

燕赵黄金台聚才计划学科领军人才
河北省省管优秀专家
河北省微生物学会理事｜河北省微生物学会
河北省农药生产许可审查专家
河北农业大学学科高峰人才
中国植物保护学会第五届青年科技奖（2017）｜中国植物保护学会

Rhizosphere microbial diversity and inoculation potential for the endangered opisthopappus taihangensis

根际微生物多样性及濒危植物太行菊的接种潜力

Plant and Soil

IF4.1

2026-05-130

PRE

Edible coating of Chrysanthemum morifolium by-products derived carbon quantum dots alleviated postharvest quality deterioration of Gastrodia elata through regulating phenylpropanoid pathway

菊苣（Chrysanthemum morifolium）副产物衍生的碳量子点可食性涂层通过调控苯丙烷代谢通路缓解天麻（Gastrodia elata）采后品质劣变

Food Packaging and Shelf Life

IF10.6

2025-09-020

PRE

Eco-friendly lauric acid-diisopropanolamine adjuvant for sustainable enhancement of 27 % Picloram herbicide efficiency

环保型月桂酸-二异丙醇胺助剂用于可持续增强27% Picloram除草剂效率

Sustainable Chemistry and Pharmacy

IF5.8

2025-08-280

PRE

AI-enhanced freeze-drying: Research progress and application prospects

AI增强型冷冻干燥：研究进展与应用前景

Drying Technology

IF2.7

2025-08-230

PRE

Evaluation of quality characteristics of 15 Gastrodia elata germplasm resources based on HS-SPME-GC-MS, HPLC and electronic nose techniques

基于HS-SPME-GC-MS、HPLC和电子鼻技术对15份天麻种质资源质量特性的评价

Food Bioscience

IF5.9

2025-06-270

PRE

Modification of the microstructure and cell wall polysaccharides alters drying behavior and biological activities of Gastrodia elata by high hydrostatic pressure pretreatment

高静水压预处理通过改变微观结构和细胞壁多糖来改变天麻的干燥行为和生物活性

Innovative Food Science & Emerging Technologies

IF6.8

2025-06-210

PRE

Preparation of coconut oil nanoliposomes and their synergistic effects with a Cyfluthrin 5 % microemulsion on insecticidal activity against Ostrinia furnacalis (vol 222,119761,2024)

椰子油纳米脂质体的制备及其与5%氟氯氰菊酯微乳液在对抗亚洲玉米螟Ostrinia furnacalis上的杀虫活性协同效应（卷222，119761，2024）

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2025-02-010

PRE

Preparation of coconut oil nanoliposomes and their synergistic effects with a Cyfluthrin 5% microemulsion on insecticidal activity against the Ostrinia furnacalis

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2024-12-010

PRE

Advanced model predictive control strategies for nondestructive monitoring quality of fruit and vegetables during supply chain processes

COMPUTERS AND ELECTRONICS IN AGRICULTURE

IF8.9

2024-10-010

PRE

Deep Learning Used with a Colorimetric Sensor Array to Detect Indole for Nondestructive Monitoring of Shrimp Freshness

深度学习与比色传感器阵列一起用于检测吲哚，以无损监测虾的新鲜度

ACS APPLIED MATERIALS & INTERFACES

IF8.2

2024-07-092

PRE

Effects of Klebsiella michiganensis LDS17 on Codonopsis pilosula growth, rhizosphere soil enzyme activities, and microflora, and genome-wide analysis of plant growth-promoting genes

MICROBIOLOGY SPECTRUM

IF3.8

2024-05-022

OAAI

Intermittent high voltage electrostatic field and static magnetic field assisted modified atmosphere packaging alleviate mildew of postharvest strawberries after simulated transportation by activating the phenylpropanoid pathway

FOOD CHEMISTRY

IF9.8

2024-02-018

PRE

Ozone Combined with Ultrasound Processing of High-Sugar Concentrated Orange Juice: Effects on the Antimicrobial Capacity, Antioxidant Activity, and In Vitro Bioaccessibility of Carotenoids

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2024-01-042

PRE

Effect of vibration and broken cold chain on the evolution of cell wall polysaccharides during fruit cucumber (Cucumis sativus L.) shriveling under simulated transportation

FOOD PACKAGING AND SHELF LIFE

IF10.6

2023-09-019

PRE

Preparation of sodium-containing coacervates via high-voltage electrostatic field treatment: Saltiness perception of prefabricated chicken patties

FOOD HYDROCOLLOIDS

IF12.4

2023-09-019

PRE

Maillard reaction products of pea protein hydrolysate as a flavour enhancer for beef flavors: Effects on flavor and physicochemical properties

豌豆蛋白水解产物作为牛肉风味增强剂的美拉德反应产物: 对风味和理化特性的影响

FOOD CHEMISTRY

IF9.8

2023-08-017

PRE

Preparation and properties of citric acid-crosslinked chitosan salt microspheres through radio frequency assisted method

FOOD HYDROCOLLOIDS

IF12.4

2023-05-018

PRE

Salt reducing and saltiness perception enhancing strategy for shiitake (Lentinus edodes) bud using novel combined treatment of yeast extract and radio frequency

FOOD CHEMISTRY

IF9.8

2023-02-0114

PRE

Antibacterial mechanisms of star anise essential oil microcapsules encapsulated by rice protein-depolymerized pectin electrostatic complexation and its application in crab meatballs

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2023-01-0126

PRE

Recent advances in essential oil complex coacervation by efficient physical field technology: A review of enhancing efficient and quality attributes

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2022-10-132

PRE

张利辉 (Lihui Zhang)

个人简介

教育背景

工作经历

荣誉奖项

研究方向