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Attila Gere

Institute of Food Science and Technology

22H指数
201论文数
1.9K被引数
收录论文 57
发表时间
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Informed questioning on NOVA and Nutri-Score interpretation in augmented virtuality sensory evaluation关于NOVA和Nutri-Score解读在增强虚拟性感官评价中的信息性提问
errnpj Science of Food
IF7.8
err2026-09-02
err0
errOAAI
errChengfang Tao; Aznor Qistina Mastura Azri; Abdul Hannan Zulkarnain; Balázs Ferenc Boncsarovszki; Attila Gere
err分享
err收藏
Influence of Selected Plant-Derived Essential Oils on the Physicochemical, Sensory, and Oxidative Stability of Fava Bean-Based Spread During Refrigerated Storage选定的植物源精油对冷藏期间蚕豆基涂抹酱的理化性质、感官特性和氧化稳定性的影响
errProcesses
IF2.8
err2026-05-28
err0
errOAAI
errMiloš Županjac; Predrag Ikonić; Eva Ivanišová; Miroslava Kačániová; Attila Gere; Dubravka Škrobot; Dragana Ubiparip; Tamara Dapčević Hadnađev; Milica Pojić; Branislav Šojić
err分享
err收藏
Characterization of Acheta domesticus Protein Powder as an Alternative Protein Source for Cocoa Cream Enrichment家蟋蟀(Acheta domesticus)蛋白粉作为可可奶油强化替代蛋白源的特性研究
errProcesses
IF2.8
err2026-05-28
err0
errOAAI
errMilica Stožinić; Jovana Petrović; Branislav Šojić; Biljana Pajin; Attila Gere; Đurđica Ačkar; Ivana Nikolić; Ivana Lončarević
err分享
err收藏
Next-generation virtual consumer sensory and behaviour science: The evolving role of virtual reality eye-tracking-A graphical perspective下一代虚拟消费者感官与行为科学：虚拟现实眼动追踪的演变作用——图形视角
errActa Psychologica
IF2.7
err2026-05-01
err1
PREAI
errZulkarnain, Abdul Hannan Bin; Szakal, Dorina; Boncsarovszki, Balazs; Tao, Chengfang; Kokai, Zoltan; Gere, Attila
err分享
err收藏
Effects of Simulated Microgravity and Virtual Reality on Sensory Perception of Lemonade and Vegetable Soup模拟微重力和虚拟现实对柠檬水和蔬菜汤感官知觉的影响
errApplied Sciences-Basel
IF2.5
err2026-04-19
err0
PREAI
errTao, Chengfang; Zulkarnain, Abdul Hannan; Boncsarovszki, Balazs; Gere, Attila
err分享
err收藏
Integrating Acheta domesticus into Cocoa Cream Products: Nutritional Enhancement and Impact on Technological Properties将家蟋蟀(Acheta domesticus)整合到可可奶油产品中：营养增强及其对技术性能的影响
errProcesses 2025, Vol. 13, Page 3162
IF2.8
err2025-10-04
err0
errOAAI
errMilica Stožinić; Ivana Lončarević; Branislav Šojić; Danica Zarić; Đurđica Ačkar; Biljana Pajin; Attila Gere
err分享
err收藏
Virtual reality sensory analysis approaches for sustainable food production虚拟现实感官分析方法在可持续食品生产中的应用
errAPPLIED FOOD RESEARCH
IF6.2
err2025-06-01
err1
errOAAI
errBin Zulkarnain, Abdul Hannan; Gere, Attila
err分享
err收藏
Extraction, quantification and health risk assessment of bisphenol A from various kinds of packaged milk and baby bottles各类包装奶和奶瓶中双酚a的提取、定量及健康风险评估
errFOOD CHEMISTRY-X
IF8.2
err2025-04-01
err0
errOAAI
errKamal, Ghulam Mustafa; Anwar, Iqra; Saadullah, Kainat; Gere, Attila; Yasmin, Samra; Uddin, Jalal; Hussain, Abdullah Ijaz; Nayik, Gulzar Ahmad
err分享
err收藏
Multicriteria decision making-based approach to classify loose-leaf teas基于多准则决策方法对散装茶叶进行分类
errNFS JOURNAL
IF3.3
err2025-03-01
err0
errOAAI
errBenes, Eszter; Gere, Attila
err分享
err收藏
Comparison of missing value imputation tools for machine learning models based on product development cases studies
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2025-02-01
err0
errOAAI
errRacz, Anita; Gere, Attila
err分享
err收藏
Identification of Cherry Tomato Volatiles Using Different Electron Ionization Energy Levels
errMOLECULES
IF4.6
err2024-11-25
err0
errOAAI
errRadvanyi, Dalma; Csambalik, Laszlo; Szakal, Dorina; Gere, Attila
err分享
err收藏
Effects of Species-Rich Perennial Inter-Row Cover on Weed Flora and Soil Coverage in an Apple Orchard: A Case Study of Opportunities and Limitations in a Dry Continental Climate
errAGRONOMY-BASEL
IF3.4
err2024-11-18
err0
errOAAI
errFerschl, Barbara; Szalai, Magdolna Zita; Gere, Attila; Kocsis, Tamas; Kotroczo, Zsolt
err分享
err收藏
Exploring pectin from ripe and unripe Banana Peel: A novel functional fat replacers in muffins
errFOOD CHEMISTRY-X
IF8.2
err2024-10-01
err5
errOAAI
errAhsan, Mehak; Ashraf, Humaira; Iahtisham-Ul-Haq; Liaquat, Anum; Nayik, Gulzar Ahmad; Ramniwas, Seema; Alfarraj, Saleh; Ansari, Mohammad Javed; Gere, Attila
err分享
err收藏
Are the Nutritional Properties of Organic Tomatoes Altered by Single and Combined Microbial Soil Inoculants?: A Multiperspective Approach
errJOURNAL OF PLANT GROWTH REGULATION
IF4.4
err2024-05-21
err1
errOAAI
errToth, Eszter; Csambalik, Laszlo; Biro, Borbala; Gere, Attila; Koren, Daniel; Kotroczo, Zsolt; Szalai, Zita
err分享
err收藏
Assessment of a virtual sensory laboratory for consumer sensory evaluations
errHELIYON
IF3.6
err2024-02-01
err3
errOAAI
errZulkarnain, Abdul Hannan Bin; Kokai, Zoltan; Gere, Attila
err分享
err收藏
Unveiling aromas: Virtual reality and scent identification for sensory analysis
errCURRENT RESEARCH IN FOOD SCIENCE
IF7
err2024-01-01
err2
errOAAI
errZulkarnain, Abdul Hannan Bin; Radvanyi, Dalma; Szakal, Dorina; Kokai, Zoltan; Gere, Attila
err分享
err收藏
Enhancing consumer sensory science approach through augmented virtuality
errCURRENT RESEARCH IN FOOD SCIENCE
IF7
err2024-01-01
err0
errOAAI
errBin Zulkarnain, Abdul Hannan; Moskowitz, Howard R.; Kokai, Zoltan; Gere, Attila
err分享
err收藏
Microencapsulation and Application of Probiotic Bacteria Lactiplantibacillus plantarum 299v Strain益生菌乳酸菌299株v的微胶囊化及应用
errMICROORGANISMS
IF4.2
err2023-04-05
err7
errOAAI
errSun, Weizhe; Nguyen, Quang D.; Suli, Botond Kalman; Alarawi, Firas; Szecsi, Anett; Gupta, Vijai Kumar; Friedrich, Laszlo Ferenc; Gere, Attila; Bujna, Erika
err分享
err收藏
How do ethnically congruent music and meal drive food choices?
errCURRENT RESEARCH IN FOOD SCIENCE
IF7
err2023-01-01
err3
errOAAI
errSzakal, Dorina; Cao, Xu; Feher, Orsolya; Gere, Attila
err分享
err收藏
Recommendations for validating hierarchical clustering in consumer sensory projects
errCURRENT RESEARCH IN FOOD SCIENCE
IF7
err2023-01-01
err16
errOAAI
errGere, Attila
err分享
err收藏

研究方向

暂无研究方向
合作学者
合作期刊
V
Vijai Kumar Gupta
H 指数: 100 · 论文数: 845
S
Stephan Hann
H 指数: 67 · 论文数: 334
H
Howard Moskowitz
H 指数: 52 · 论文数: 636
K
Károly Héberger
H 指数: 48 · 论文数: 228
M
Mohammad Javed Ansari
H 指数: 48 · 论文数: 431
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