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J

Juncai Hou

Northeast Agricultural University

35H指数
150论文数
3.7K被引数
收录论文 100
发表时间
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Rational design, antimicrobial mechanisms of non-perfectly amphipathic peptides with α-helical propensity理性设计、具有α-螺旋倾向的非完美两亲性肽的抗菌机制
errJournal of Structural Biology
IF2.7
err2026-09-01
err0
PREAI
errShi, Kexin; Su, Chengcheng; Hou, Juncai; Jiang, Zhanmei
err分享
err收藏
Metal-phenolic network coordination-mediated assembly of whey protein isolate gels: Structural evolution, functional attributes, and digestive behavior金属-酚类网络配位介导的乳清蛋白分离物凝胶的组装：结构演变、功能属性及消化行为
errFood Research International
IF8
err2026-08-01
err0
PREAI
errLi, Jinzhe; Mu, Zhishen; Zhao, Mingzhang; Gantumur, Munkh-Amgalan; Mejeenov, Purevjav; Jiang, Zhanmei; Hou, Juncai
err分享
err收藏
Characterization of decolorized Chlorella pyrenoidosa protein foaming solution and its application in foam coffee脱色蛋白核小球藻蛋白起泡液表征及其在泡沫咖啡中的应用
errFood Chemistry
IF9.8
err2026-08-01
err0
PREAI
errTian, Xinrui; Zhao, Mingzhang; Zhou, Yu; Cao, Jingzhi; Sun, Yu; Jiang, Zhanmei; Hou, Juncai
err分享
err收藏
Optimization of red raspberry levels for improving physicochemical, rheological and sensory characteristics of fermented goat milk优化红树莓添加量以提高发酵山羊奶的物理化学、流变学和感官特性
errJournal of Food Measurement and Characterization
IF3.3
err2026-07-28
err0
PREAI
errJinglin Cao; Mingzhang Zhao; Xuewei Zhang; Zhanmei Jiang; Juncai Hou
err分享
err收藏
Wax chemistry and concentration govern oleogel structuring: A comparative study of novel Idesia polycarpa Maxim. wax with rice bran wax and beeswax蜡化学性质和浓度调控油凝胶结构：一种新型Idesia polycarpa Maxim.蜡与米糠蜡和蜂蜡的比较研究
errIndustrial Crops and Products
IF6.2
err2026-06-01
err0
PREAI
errFeng, Hongxia; Ye, Ying; Fan, Fangyu; Song, Mingfa; Chang, Yunhe; Hou, Juncai
err分享
err收藏
Chitosan oligosaccharides exerted a concentration-dependent effect for inhibiting transglutaminase-induced cross-linking of whey protein isolate and enhancing its interfacial properties and bioactivities壳寡糖对抑制谷氨酰胺转氨酶诱导的乳清分离蛋白交联具有浓度依赖性效果，并增强了其界面性质和生物活性
errFood Research International
IF8
err2026-06-01
err0
PREAI
errLi, Fei; Wang, Han; Zhao, Mingzhang; Hou, Chenyue; Jiang, Zhanmei; Hou, Juncai
err分享
err收藏
Cell selectivity and antimicrobial mechanism of novel BMAP-28 analogues against bacteria and Cronobacter sakazakii
errJournal of the Science of Food and Agriculture
IF3.5
err2026-02-06
err0
PREAI
errMingzhang Zhao; Yue Ma; Tianzhu Li; Shanshan Qian; Jing Zhang; Xiaolei Duan; He Zhang; Xianhui Chen; Xinyu Neng; Zhanmei Jiang; Juncai Hou
err分享
err收藏
Ultrasound Enhances the Probiotic Properties and Anti-Inflammatory Function of Lacticaseibacillus rhamnosus 1.0320 by Releasing Functional Metabolites超声通过释放功能性代谢物增强植物乳杆菌1.0320的益生菌特性及抗炎功能
errFood Bioscience
IF5.9
err2026-01-12
err0
PREAI
errXinyu Neng; Xuefei Wu; He Zhang; Jing Zhang; Cong Xu; Jiahui Guo; Zhanmei Jiang; Juncai Hou
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err收藏
Study on quality changes of Idesia polycarpa oil during high-temperature cooking高温烹饪过程中Idesia polycarpa油的质量变化研究
errCyTA-Journal of Food
IF1.7
err2025-12-31
err0
PREAI
errFeng, Hongxia; Zheng, Shuwen; Song, Mingfa; Fan, Fangyu; Chang, Yunhe; Hou, Juncai
err分享
err收藏
Pretreatment and Thermal Stability of Idesia polycarpa Virgin OilIdesia polycarpa毛油的预处理和热稳定性
errFoods 2025, Vol. 14, Page 4210
IF5.1
err2025-12-08
err0
errOAAI
errHongxia Feng; Yazhen Zhao; Qingya Li; Wenhui Ye; Shuwen Zheng; Juncai Hou; Yunhe Chang
err分享
err收藏
Consequences of ball-milling combined with high-pressure homogenization on structure, physicochemical and functional properties of pea protein球磨结合高压均质对豌豆蛋白结构、理化及功能特性的影响
errFood Chemistry: X
IF8.2
err2025-12-03
err0
errOAAI
errJing Zhang; Hong Sun; Cong Xu; Xinyu Neng; Yunhe Chang; Hongxia Feng; Zhanmei Jiang; Juncai Hou
err分享
err收藏
Quality comparison of virgin and refined I. polycarpa oil未精炼与精炼I. polycarpa油的品质比较
errJournal of Food Composition and Analysis
IF4.6
err2025-11-08
err0
PREAI
errHongxia Feng; Wenhui Ye; Xue Wu; Yangcan Wu; Juncai Hou; Yunhe Chang
err分享
err收藏
Improving the characteristics of plant-based whipping cream by replacing hydrogenated vegetable oil with soybean oil body: Roles of tempering temperature通过用大豆油体替代氢化植物油改善植物基搅打奶油特性的研究：调温温度的作用
errInnovative Food Science & Emerging Technologies
IF6.8
err2025-10-28
err0
PREAI
errHe Zhang; Jiahui Guo; Guangjie Wang; Jing Zhang; Juncai Hou; Zhanmei Jiang
err分享
err收藏
Probiotics and Postbiotics Produced by Lacticaseibacillus rhamnosus 1.0320 Isolated from Traditional Fermented Dairy Products Alleviate DSS-Induced Colitis by Modulating the Gut Microbiota and Intestinal Metabolism由传统发酵乳制品中分离的Lacticaseibacillus rhamnosus 1.0320产生的益生菌和后生元通过调节肠道微生物群和肠道代谢缓解DSS诱导的结肠炎。
errJournal of Agricultural and Food Chemistry
IF6.2
err2025-10-02
err0
PREAI
errJing Zhang; Zhongmei Tan; Zihao Tian; Mingzhang Zhao; Shanshan Qian; Hongxia Feng; Yunhe Chang; Juncai Hou; Zhanmei Jiang
err分享
err收藏
Influence of Fermentation Time and Storage Conditions on the Physicochemical Properties of Different Yogurt Varieties Using Starter Cultures and Probiotic Lactobacillus rhamnosus GG发酵时间和储存条件对不同酸奶品种物化性质的影响：使用发酵剂菌种和益生菌Lactobacillus rhamnosus GG
errPROCESSES
IF2.8
err2025-03-06
err0
errOAAI
errAnwar, Asif; Faiz, Muhammad Abrar; Badar, Iftikhar Hussain; Jaspal, Muhammad Hayat; Hou, Juncai
err分享
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Strengthened antimicrobial and biocompatible of Jelleine-1 analogs: A step toward food preservation
errFOOD BIOSCIENCE
IF5.9
err2024-12-01
err0
PREAI
errMa, Yue; Zhao, Mingzhang; Zhang, He; Zhu, Wanyi; Anwar, Asif; Hou, Juncai; Jiang, Zhanmei
err分享
err收藏
Co-encapsulation of probiotic Lactiplantibacillus plantarum and polyphenol within novel polyvinyl alcohol/fucoidan electrospun nanofibers with improved viability and antioxidation
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-12-01
err0
PREAI
errMa, Jiage; Tan, Zhongmei; Wu, Mengguo; Tian, Zihao; Xu, Cong; Zhang, Jing; Ma, Yue; Feng, Zhibiao; Yu, Wei; Li, Bailiang; Yao, Yuchang; Jiang, Zhanmei; Hou, Juncai
err分享
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Insight into Sequential Extrusion and Cysteine Treatment for Improving Rheological Characteristics and In Vitro Digestibility of Whey Protein Isolate洞察顺序挤压和半胱氨酸处理以改善乳清分离蛋白的流变特性和体外消化率
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2024-11-13
err0
PREAI
errZhang, Ruyi; Mu, Zhishen; Xu, Heyang; Yang, Nan; Bilawal, Akhunzada; Jiang, Zhanmei; Hou, Juncai
err分享
err收藏
Effects of excessive body fat on colostrum lipid patterns: overweight/obese vs . normal weight mothers体内脂肪过多对初乳脂质模式的影响: 超重/肥胖vs。正常体重的母亲
errFOOD SCIENCE AND HUMAN WELLNESS
IF7.4
err2024-11-01
err0
errOAAI
errLiu, Qian; Liu, Yan; Yang, Di; Liu, Yanpin; Liu, Yan; Qiao, Weicang; Hou, Juncai; Wang, Yaling; Zhang, Minghui; Yang, Kai; Fan, Xiaofei; Li, Ziqi; Zhao, Junying; Chen, Lijun
err分享
err收藏
Lactobacillus rhamnosus 1.0320 Postbiotics Ameliorate Dextran Sodium Sulfate-Induced Colonic Inflammation and Oxidative Stress by Regulating the Intestinal Barrier and Gut Microbiota
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2024-11-01
err1
PREAI
errZhang, Jing; Duan, Xiaolei; Chen, Xianhui; Qian, Shanshan; Ma, Jiage; Jiang, Zhanmei; Hou, Juncai
err分享
err收藏

研究方向

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合作学者
合作期刊
S
Shah Fahad
H 指数: 102 · 论文数: 928
陈
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H
Hang Xiao
H 指数: 88 · 论文数: 650
B
Baoguo Sun
H 指数: 78 · 论文数: 740
Y
Yaling Wang
H 指数: 63 · 论文数: 628
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