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R

Rosiane Lopes Cunha

universidade estadual de campinas

66H指数
354论文数
1.3W被引数
收录论文 193
发表时间
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Complexation and conjugation of lectin-enriched navy bean extract and chitosan to build bioadhesive emulsion stabilizers凝集素富集的海军豆提取物与壳聚糖的络合和共轭作用以构建生物粘附性乳化稳定剂
errFood Hydrocolloids
IF12.4
err2026-06-09
err0
PREAI
errFernando Divino Oliveira Júnior; Larissa Ribas Fonseca; Victoria Marques Gropelli; Rosiane Lopes Cunha
err分享
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Cellulose nanofibers as stabilizer of Pickering emulsions and reinforcement of pectin films covering tomatoes纤维素纳米原纤作为Pickering乳液的稳定剂和覆盖番茄的果胶薄膜的增强剂
errFood and Bioproducts Processing
IF3.4
err2025-11-26
err0
PREAI
errRaquel Costa Chevalier; Jorge M. Vieira; Joana T. Martins; Rosiane Lopes Cunha; António A. Vicente
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Essential oil emulsions as a strategy to inhibit Aspergillus flavus and aflatoxin production in maize精油乳液作为一种抑制黄曲霉和黄曲霉毒素在玉米中产生的策略
errFood Bioscience
IF5.9
err2025-11-21
err0
PREAI
errNaara Aparecida Almeida; Daniel Lucino Silva dos Santos; Raquel Costa Chevalier; Isabelle Dias Vieira; Aildson Pereira Duarte; Rosiane Lopes Cunha; Liliana de Oliveira Rocha
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err收藏
Potential of Ethyl Cellulose as a Stabilizer of Nonaqueous Food-Grade Emulsions乙基纤维素作为非水基食品级乳液的稳定剂的潜力
errEuropean Journal of Lipid Science and Technology
IF1.8
err2025-11-01
err0
errOAAI
errCeccato, Bruno T.; Rathod, Sachin; Azmi, Namrah; Akanno, Andrew; Cunha, Rosiane L.; de la Torre, Lucimara G.; Fossum, Jon O.
err分享
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Crystallization behavior of andiroba oil and palm olein blendsandiroba oil和palm olein blends的结晶行为
errFood Chemistry
IF9.8
err2025-10-09
err0
PREAI
errPriscila Dayane de Freitas Santos; Thayná Torres Da Silva; Ana Paula Badan Ribeiro; Rosiane Lopes da Cunha
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Anticipation Water-in-Oil Emulsions Phase Inversion Point by Amine Polyol Block Copolymer通过胺聚醇嵌段共聚物预测水包油乳液的相 inversion 点
errCHEMICAL ENGINEERING & TECHNOLOGY
IF1.6
err2025-09-23
err0
PREAI
errBonetti, Darlan; Saraiva, Samuel V.; Cunha, Rosiane L.; Silva, Carlos A. M.; Frattini Fileti, Ana M.
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Neem oil emulsions stabilized by natural and synthetic emulsifiers: a study on physical stability and antifungal activity印楝油乳液通过天然和合成乳化剂稳定：物理稳定性和抗真菌活性的研究
errFood Research International
IF8
err2025-09-18
err0
errOAAI
errVitor Emanuel de Souza Gomes; Fernanda Luisa Lüdtke; Raquel Costa Chevalier; Letícia Aliberti Galego Alves da Silva; Mayara Silva Rodrigues; Liliana de Oliveira Rocha; Rosiane Lopes da Cunha; Ana Paula Badan Ribeiro; Luís Marangoni Júnior
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Explainable artificial intelligence (xAI) applied to deep computer vision of microscopy imaging and spectroscopy for assessment of oleogel stability over storage可解释的人工智能 (xAI) 应用于显微镜成像和光谱的深度计算机视觉，以评估油凝胶在存储过程中的稳定性
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2025-07-01
err1
PREAI
errMoraes, Ingrid Alves de; Arrighi, Leonardo; Barbon Jr, Sylvio; Villa, Javier E. L.; Cunha, Rosiane Lopes; Barbin, Douglas Fernandes
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Monitoring oxidative stability of oleogels and oils by vibrational spectroscopic techniques通过振动光谱技术监测油凝胶和油脂的氧化稳定性
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-07-01
err0
PREAI
errMoraes, Ingrid A.; Villa, Javier E. L.; Cunha, Rosiane L.; Barbin, Douglas F.
err分享
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Technological Aspects of the Bakery Industry Affecting Gluten Structure, Digestibility, and Immunogenicity烘焙行业中影响麸质结构、消化性和免疫原性的技术方面
errACS FOOD SCIENCE & TECHNOLOGY
IF2.8
err2025-04-03
err0
PREAI
errMagalhaes, AER; Gasparetto, BD; Neves, MIL; Steel, CJ; Cunha, RL
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Ultra-Long-Chain Sorbitol Esters Tailoring Thermo-Responsive Rheological Properties of Oleogels超长链山梨糖醇酯调控油凝胶的热响应流变性能
errFOODS
IF5.1
err2025-03-18
err0
errOAAI
errSoares, Marcelo Gomes; Okuro, Paula Kiyomi; da Silva, Marcos Fellipe; Goldbeck, Rosana; Cunha, Rosiane Lopes
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Investigating the Impact of Chlorogenic Acid Content and Cellulose Nanoparticles on Sunflower Protein-Based Emulsions and Films探究绿原酸含量和纤维素纳米粒子对向日葵蛋白基乳液和薄膜的影响
errFOODS
IF5.1
err2025-02-27
err0
errOAAI
errGomes, Andresa; Cangussu, Lais Brito; Cunha, Rosiane Lopes; Oliveira, Leandro Soares de; Franca, Adriana Silva; Costa, Ana Leticia Rodrigues
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Predicting oleogels properties using non-invasive spectroscopic techniques and machine learning利用非侵入式光谱技术和机器学习预测油脂凝胶的性能
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-02-01
err0
PREAI
errMoraes, Ingrid A.; Barbon Junior, Sylvio Barbon; Villa, Javier E. L.; Cunha, Rosiane L.
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Beta-carotene-loaded Oleogels: Morphological analysis, cytotoxicity assessment, in vitro digestion and intestinal permeabilityβ-胡萝卜素负载的油凝胶：形态学分析、细胞毒性评估、体外消化及肠道通透性
errFOOD CHEMISTRY
IF9.8
err2025-02-01
err0
errOAAI
errMartins, Artur J.; Perdigao, Lara; Gonsalves, Catarina; Amado, Isabel R.; Vicente, Antonio A.; Abreu, Cristiano S.; Cunha, Rosiane L.; Pastrana, Lorenzo M.; Cerqueira, Miguel A.
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Development of carrageenan-based emulsion gel as a vehicle to transport xylo-oligosaccharides and its functional properties
errFOOD & FUNCTION
IF5.4
err2025-01-01
err0
PREAI
errPaschoa, Joao L. F.; Avila, Patricia Felix; Silva, Marcos F.; de Melo, Allan Henrique F.; da Cunha, Rosiane Lopes; Goldbeck, Rosana
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β-carotene and resveratrol loaded glycerol monostearate-based oleogels: Physicochemical characterization at low gelation concentrations
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-12-01
err0
errOAAI
errBarroso, Noadia G.; Martins, Artur J.; Junior, Fernando D. O.; Okuro, Paula K.; Pereira, Rui C.; Vicente, Antonio A.; Pastrana, Lorenzo M.; Cunha, Rosiane L.; Cerqueira, Miguel A.
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Combining heat treatment and conjugation between guarana extract and pea protein isolate to produce O/W emulsions loaded with vitamin D3
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-12-01
err0
PREAI
errda Silva-Padilha, Marluci Palazzolli; Oliveira Junior, Fernando Divino; Francisco, Cristhian Rafael Lopes; da Cunha, Rosiane Lopes
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Improvement in the oxidative stability of microencapsulated linseed oil using carob protein hydrolysates and multilayer emulsions
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-12-01
err0
PREAI
errde Franca, Pedro Renann Lopes; Gontijo, Larissa Torres; Nascimento, Raul Favaro; Cunha, Rosiane Lopes; Kurozawa, Louise Emy
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Almond protein as Pickering emulsion stabilizer: Impact of microgel fabrication method and pH on emulsion stability杏仁蛋白作为Pickering乳液稳定剂: 微凝胶制备方法和pH对乳液稳定性的影响
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-11-01
err1
PREAI
errAlmeida, Flavia Souza; da Silva, Aurenice Maria Mota; Mendes, Gabriel Augusto Campos; Sato, Ana Carla Kawazoe; Cunha, Rosiane Lopes
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Impact of ultrasound process on cassava starch nanoparticles and Pickering emulsions stability
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-09-01
err2
PREAI
errGuida, Carolina; Aguiar, Ana Carolina; Magalhaes, Ana Elisa Ramos; Soares, Marcelo Gomes; Cunha, Rosiane Lopes
err分享
err收藏

研究方向

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合作学者
合作期刊
D
David A. Weitz
H 指数: 181 · 论文数: 1.3K
J
José M. Lorenzo
H 指数: 120 · 论文数: 1.2K
A
António A. Vicente
H 指数: 101 · 论文数: 955
A
Adriano G. Cruz
H 指数: 90 · 论文数: 613
K
Koen Dewettinck
H 指数: 82 · 论文数: 777
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