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Felipe Nardo dos Santos

laboratory of biopolymers and nanotechnology in food (bionano)
H指数:11
被引数:474

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Electrospun Wheat Starch Nanofibers for Encapsulation of Chlorogenic Acids from the By-product of Yerba Mate (Ilex paraguariensis)

电纺小麦淀粉纳米纤维用于封装来自巴拉圭茶(Ilex paraguariensis)副产物的绿原酸

2026-05-160
OAAI
New sustainable sponge-like cryogels based on barley starch and jambolan extract: Exudate-absorbing biomaterial for food product

基于大麦淀粉和藤黄果提取物的可持续海绵状类冰凝胶:用于食品产品的渗出液吸收生物材料

2025-08-050
PRE
Gelatin film incorporated with pink pepper essential oil: physical properties and antimicrobial activity through direct contact and micro atmosphere

添加粉色胡椒精油的明胶薄膜:通过直接接触和微环境气氛的物理性质和抗菌活性

2025-07-010
PRE
Multivariate Optimization for the Production of OSA-Starch Microcapsules Containing Clove and White Thyme Essential Oils: Antifungal Potential Against Penicillium digitatum
2024-12-170
PRE
Cassava, corn, wheat, and sweet potato native starches: A promising biopolymer in the production of capsules by electrospraying
2024-11-011
PRE
Antimicrobial activity of geranium (Pelargonium graveolens) essential oil and its encapsulation in carioca bean starch ultrafine fibers by electrospinning
2024-04-011
PRE
Natural fermentation of potato (Solanum tuberosum L.) starch: Effect of cultivar, amylose content, and drying method on expansion, chemical and morphological properties
2024-03-014
PRE