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J

Juliani Buchveitz Pires

federal university of pelotas
H指数:10
被引数:408

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Influence of Octenyl Succinic Anhydride Modification on Physicochemical and Functional Properties of Rice Starches With Varying Amylose Content

辛烯基琥珀酸酐改性对含不同直链淀粉含量的米淀粉的物理化学和功能性质的影响

2026-09-220
OAAI
Enhancing the bioaccessibility and therapeutic potential of curcumin through biomaterial-based delivery systems using native potato starch

通过基于天然马铃薯淀粉的生物材料递送系统增强姜黄素的生物可及性和治疗潜力

2025-10-270
PRE
Gelatin film incorporated with pink pepper essential oil: physical properties and antimicrobial activity through direct contact and micro atmosphere

添加粉色胡椒精油的明胶薄膜:通过直接接触和微环境气氛的物理性质和抗菌活性

2025-07-010
PRE
Active food pacrekages for cake conservation: Antifungal potential of bean starch biodegradable films with orange peel essential oil

用于蛋糕保鲜的活性食品包装:添加橙皮精油的大豆淀粉生物降解膜的抗真菌潜力

2025-05-010
PRE
Cassava, corn, wheat, and sweet potato native starches: A promising biopolymer in the production of capsules by electrospraying
2024-11-011
PRE
Antimicrobial activity of geranium (Pelargonium graveolens) essential oil and its encapsulation in carioca bean starch ultrafine fibers by electrospinning
2024-04-011
PRE