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Camila de Oliveira Pacheco

Universidade Federal de Pelotas
H指数:5
被引数:85

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Edible insects: chemical composition, protein digestibility, bioactive compounds, functional and thermal properties of different species

可食用昆虫:不同种类的化学组成、蛋白质消化率、生物活性化合物、功能特性和热特性

2026-09-301
PRE
Influence of Octenyl Succinic Anhydride Modification on Physicochemical and Functional Properties of Rice Starches With Varying Amylose Content

辛烯基琥珀酸酐改性对含不同直链淀粉含量的米淀粉的物理化学和功能性质的影响

2026-09-220
OAAI
Improved exposure of curcumin-loaded nanocapsules: drug quantification in LPS-induced Drosophila melanogaster and pharmacokinetics in Wistar rats

改进的姜黄素负载纳米胶囊的暴露:药物在LPS诱导的Drosophila melanogaster中的定量及在Wistar大鼠中的药代动力学

2025-12-010
OAAI
Active food pacrekages for cake conservation: Antifungal potential of bean starch biodegradable films with orange peel essential oil

用于蛋糕保鲜的活性食品包装:添加橙皮精油的大豆淀粉生物降解膜的抗真菌潜力

2025-05-010
PRE
Cassava, corn, wheat, and sweet potato native starches: A promising biopolymer in the production of capsules by electrospraying
2024-11-011
PRE