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Z

Zongwei Hao

anhui agricultural university
H指数:12
被引数:384

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New insights into the indirect reduction of starch digestibility by L-theanine: Elucidation of the mechanism of α-amylase/α-glucosidase inhibition based on spectroscopic and computational perspectives

L-茶氨酸间接降低淀粉消化率的新见解: 基于光谱和计算观点阐明 α-淀粉酶/α-葡萄糖苷酶抑制的机制

LWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
2025-02-010
OAAI
Hao, Zongwei; Wang, Jiameng; Li, Zhaofeng; Shen, Zhichao; Xu, Hui; Zhao, Zhongyun; Wu, Zongjun; Sun, Huijun; Xu, Yixuan; Zheng, Mingming; Zhou, Yibin; Du, Yiqun; Yu, Zhenyu
Mechanism of interaction between L-theanine and maize starch in ultrasonic field based on DFT calculations: Rheological properties, multi-scale structure and in vitro digestibility

基于DFT计算的超声场中L-茶氨酸与玉米淀粉相互作用机理: 流变特性、多尺度结构和体外消化率

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
2024-03-012
PRE
Hao, Zongwei; Hu, Ailong; Cheng, Juntao; Ma, Zhenni; Li, Zhaofeng; Lv, Jiali; Xu, Huajian; Ge, Huifang; Wang, Hongyan; Yu, Zhenyu; Xie, Zhongwen; Du, Yiqun
Insights into ball milling treatment promotes the formation of starch-lipid complexes and the relation between multi-scale structure and in vitro digestibility based on intermolecular interactions

对球磨处理的见解促进了淀粉-脂质复合物的形成以及基于分子间相互作用的多尺度结构与体外消化率之间的关系

FOOD HYDROCOLLOIDS
IF12.4
2024-01-015
PRE
Hao, Zongwei; Xu, Huajian; Yu, Yiyang; Gu, Zongyan; Wang, Yu; Li, Chao; Xiao, Yaqing; Liu, Yingnan; Liu, Kang; Zheng, Mingming; Du, Yiqun; Zhou, Yibin; Yu, Zhenyu

研究方向

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周
周裔彬
H 指数:36论文数:225被引数:4,824
Y
Yiqun Du
H 指数:27论文数:159被引数:2,483
M
Mingming Zheng
H 指数:17论文数:34被引数:770
Z
Zhenyu Yu
H 指数:26论文数:137被引数:2,210
Y
Yaqing Xiao
H 指数:31论文数:84被引数:3,616
H
Huajian Xu
H 指数:9论文数:28被引数:301
李
李超
H 指数:46论文数:193被引数:7,354
刘康 封面图
刘康
H 指数:61论文数:412被引数:2.3万
Y
Yingnan Liu
H 指数:46论文数:233被引数:6,788
Y
Yiyang Yu
H 指数:8论文数:21被引数:194