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F

Fernando Osorio

universidad de santiago de chile

28H指数
89论文数
2.3K被引数
收录论文 36
发表时间
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Liposomal and Chitosan-Coated Liposomal Nanocarriers for Grape Seed Proanthocyanidins: Integrated Physicochemical, Cellular, and Rheological Characterization脂质体和壳聚糖包被脂质体纳米载体用于葡萄籽原花青素：整合的物理化学、细胞和流变学表征
errCurrent Research in Food Science
IF7
err2026-04-21
err0
errOAAI
errJohana López-Polo; Jaime Romero; Alejandro Villasante; Rafael Opazo; Ayleen Hormazábal-Daber; Gonzalo Jorquera; Pamela J. Urrutia; Fernando A. Osorio; Joselyn Fuentes; Hernán Speisky; Cristian Patiño Vidal; Jimena Cordero; Juan M. Ruso; Felipe A. Oyarzun-Ampuero
err分享
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Ultrasonic agglomeration applied to Durvillea Antarctica and Arthrospira platensis flours: Effects on thermophysical properties, protein conformational changes and microstructure超声波团聚应用于Durvillea Antarctica和Arthrospira platensis面粉：对热物理性质、蛋白质构象变化和微观结构的影响
errFood Chemistry
IF9.8
err2025-10-09
err0
PREAI
errDaniela Rivera-Tobar; Mario Pérez-Won; Erick Jara-Quijada; Luis González-Cavieres; Gipsy Tabilo-Munizaga; Roberto Lemus-Mondaca; Fernando Osorio-Lira
err分享
err收藏
Depolymerization and Nanoliposomal Encapsulation of Grape Seed Condensed Tannins: Physicochemical Characterization, Stability, In Vitro Release and Bioaccessibility葡萄籽缩合单宁的解聚与纳米脂质体包封：物理化学表征、稳定性、体外释放及生物可及性
errAntioxidants 2025, Vol. 14, Page 1123
IF6.6
err2025-09-18
err0
errOAAI
errCarolina F. Morales; Marcela Zamorano; Natalia Brossard; Andreas Rosenkranz; Fernando A. Osorio
err分享
err收藏
Food-Grade Microwave-Assisted Depolymerization of Grape Seed Condensed Tannins: Optimizing the Reaction Using Gallic Acid as a Nucleophile食品级微波辅助解聚葡萄籽缩合单宁：以没食子酸为亲核试剂优化反应
errPOLYMERS
IF4.9
err2025-03-04
err0
errOAAI
errMorales, Carolina F.; Osorio, Fernando A.
err分享
err收藏
Effect of Mannoprotein-Producing Yeast on Viscosity and Mouthfeel of Red Wine产甘露蛋白酵母对红葡萄酒黏度和口感的影响
errFOODS
IF5.1
err2025-02-01
err0
errOAAI
errNunez, Emerson; Vidal, Josefina; Chavez, Matias; Bordeu, Edmundo; Osorio, Fernando; Vargas, Sebastian; Hormazabal, Elba
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err收藏
Rheological and tribological properties of seaweed powders as thickeners for liquid foods
errFOOD HYDROCOLLOIDS
IF12.4
err2024-09-01
err0
PREAI
errCovacevich, Leyla; Aguilera, Jose Miguel; Moreno, M. Carolina; Brossard, Natalia; Osorio, Fernando
err分享
err收藏
Physical Properties of Cellulose Derivative-Based Edible Films Elaborated with Liposomes Encapsulating Grape Seed Tannins
errANTIOXIDANTS
IF6.6
err2024-08-14
err2
errOAAI
errVidal, Constanza; Lopez-Polo, Johana; Osorio, Fernando A.
err分享
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Effect of the incorporation of liposomes loaded with rutin on the transport properties of edible film produced with hydroxypropyl methylcellulose: An in vitro release study
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-01-01
err11
errOAAI
errLopez-Polo, Johana; Soto, Andrea; Zamorano, Marcela; Silva-Weiss, Andrea; Oyarzun-Ampuero, Felipe A.; Brossard, Natalia; Fuentes, Jocelyn; Osorio, Fernando A.
err分享
err收藏
Lipid-Encapsuled Grape Tannins Prevent Oxidative-Stress-Induced Neuronal Cell Death, Intracellular ROS Accumulation and Inflammation
errANTIOXIDANTS
IF6.6
err2022-09-28
err5
errOAAI
errDiaz, Hugo S.; Rios-Gallardo, Angelica; Ortolani, Domiziana; Diaz-Jara, Esteban; Jose Flores, Maria; Vera, Ignacio; Monasterio, Angela; Ortiz, Fernando C.; Brossard, Natalia; Osorio, Fernando; Del Rio, Rodrigo
err分享
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Variables related to microwave heating-toasting time and water migration assessment with kernel size approaches of specialty maize types
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2022-05-10
err1
PREAI
errLara, Nelly; Osorio, Fernando; Ruales, Jenny
err分享
err收藏
Red wine astringency: Correlations between chemical and sensory features
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-01-01
err24
errOAAI
errPavez, Carolina; Gonzalez-Munoz, Beatriz; O'Brien, Jose A.; Felipe Laurie, V; Osorio, Fernando; Nunez, Emerson; Vega, Ricardo E.; Bordeu, Edmundo; Brossard, Natalia
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Wine astringency: more than just tannin-protein interactions葡萄酒涩味: 不仅仅是单宁-蛋白质相互作用
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2021-12-06
err45
PREAI
errGonzalez-Munoz, Beatriz; Garrido-Vargas, Fernanda; Pavez, Carolina; Osorio, Fernando; Chen, Jianshe; Bordeu, Edmundo; O'Brien, Jose A.; Brossard, Natalia
err分享
err收藏
Combining edible coatings technology and nanoencapsulation for food application: A brief review with an emphasis on nanoliposomes
errFOOD RESEARCH INTERNATIONAL
IF8
err2021-07-01
err30
PREAI
errLopez-Polo, Johana; Monasterio, Angela; Cantero-Lopez, Plinio; Osorio, Fernando A.
err分享
err收藏
Effect of lyophilization on the physicochemical and rheological properties of food grade liposomes that encapsulate rutin
errFOOD RESEARCH INTERNATIONAL
IF8
err2020-04-01
err35
PREAI
errLopez-Polo, Johana; Silva-Weiss, Andrea; Gimenez, Begona; Cantero-Lopez, Plinio; Vega, Ricardo; Osorio, Fernando A.
err分享
err收藏
Humectability and physical properties of hydroxypropyl methylcellulose coatings with liposome-cellulose nanofibers: Food application
errCARBOHYDRATE POLYMERS
IF12.5
err2020-03-01
err35
PREAI
errLopez-Polo, Johana; Silva-Weiss, Andrea; Zamorano, Marcela; Osorio, Fernando A.
err分享
err收藏
Study of Spray System Applications of Edible Coating Suspensions Based on Hydrocolloids Containing Cellulose Nanofibers on Grape Surface (Vitis vinifera L.)
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2018-06-05
err29
PREAI
errSilva-Vera, Wladimir; Zamorano-Riquelme, Marcela; Rocco-Orellana, Catalina; Vega-Viveros, Ricardo; Gimenez-Castillo, Begona; Silva-Weiss, Andrea; Osorio-Lira, Fernando
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Design of dipalmitoyl lecithin liposomes loaded with quercetin and rutin and their release kinetics from carboxymethyl cellulose edible films
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2018-05-01
err62
PREAI
errSilva-Weiss, A.; Quilaqueo, M.; Venegas, O.; Ahumada, M.; Silva, W.; Osorio, F.; Gimenez, B.
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Textural, flow and viscoelastic properties of Hass avocado (Persea americana Mill.) during ripening under refrigeration conditions
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2018-02-01
err18
PREAI
errOrtiz-Viedma, Jaime; Rodriguez, Alicia; Vega, Camila; Osorio, Fernando; Defillipi, Bruno; Ferreira, Raul; Saavedra, Jorge
err分享
err收藏
Effects of Liposomes Contained in Thermosensitive Hydrogels as Biomaterials Useful in Neural Tissue Engineering
errMATERIALS
IF3.2
err2017-09-22
err5
errOAAI
errOlguin, Yusser; Campos, Cristian; Catalan, Javiera; Velasquez, Luis; Osorio, Fernando; Montenegro, Ivan; Madrid, Alejandro; Acevedo, Cristian
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Physicochemical characterization of chitosan-based coating-forming emulsions: Effect of homogenization method and carvacrol content
errFOOD HYDROCOLLOIDS
IF12.4
err2016-12-01
err41
PREAI
errFlores, Zoila; San Martin, Diego; Villalobos-Carvajal, Ricardo; Tabilo-Munizaga, Gipsy; Osorio, Fernando; Leiva-Vega, Javier
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研究方向

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合作学者
合作期刊
J
José Miguel Aguilera
H 指数: 71 · 论文数: 339
J
Jianshe Chen
H 指数: 59 · 论文数: 394
A
Andreas Rosenkranz
H 指数: 58 · 论文数: 269
J
Jaime Romero
H 指数: 46 · 论文数: 160
B
Begoña Giménez
H 指数: 45 · 论文数: 128
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