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B

Bülent Başyi̇ğit

food engineering department

17H指数
64论文数
796被引数
收录论文 17
发表时间
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Integration of sour cherry seed peptide-loaded nanoliposomes into yogurt: effects on texture, aroma, and peptide bioaccessibility
errJournal of Food Measurement and Characterization
IF3.3
err2026-01-30
err0
errOAAI
errMehmet Şükrü Karakuş; Merve Akalan; Zeynep Tuğba Özaslan; Hamza Alaşalvar; Bülent Başyiğit; Mehmet Karaaslan
err分享
err收藏
Impact of Encapsulated Thyme; Clove; and Sage Essential Oils on the Antioxidant; Physicochemical; DNA Binding; and Cleaving Properties of Chewing Gum包埋的牛至、丁香和鼠尾草精油对咀嚼糖抗氧化性、物理化学性质、DNA结合性及切割性能的影响
errACS Omega
IF4.3
err2025-07-09
err0
errOAAI
errBusra Barman; Yasemin Budama-Kilinc; Gozde Kutlu; Atefeh Karimidastjerd; Arezou Habibzadeh Khiabani; Bahar Gok; Bulent Basyigit; Ibrahim Palabiyik; Nevzat Konar; Fatih Tornuk; Omer Said Toker
err分享
err收藏
Design and characterization of a pea protein/nucleic acid-based biopolymeric film for strawberry preservation基于豌豆蛋白/核酸的生物质聚合物薄膜的设计与表征及其在草莓保鲜中的应用
errFood Packaging and Shelf Life
IF10.6
err2025-07-01
err0
PREAI
errKamile Bayrak Akay; Hamza Alaşalvar; Bülent Başyi̇ği̇t; Mehmet Karaaslan
err分享
err收藏
Facile synthesis of olive oil-incorporated oleofilms via high-power ultrasonic emulsification: A sustainable packaging model通过高功率超声乳化法制备橄榄油脂复合膜的可简便合成：一种可持续包装模型
errFOOD CHEMISTRY
IF9.8
err2025-05-01
err0
PREAI
errAkalan, Merve; Karakus, Mehmet Sukru; Alasalvar, Hamza; Karaaslan, Mehmet; Basyigit, Buelent
err分享
err收藏
Bioengineering Novel Hydrogel Systems: Nucleic Acid Nanoparticles and Protein Polymeric Networks for Sustained Model Drug Delivery
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2025-02-24
err0
errOAAI
errAkay, Kamile Bayrak; Akalan, Merve; Karakus, Mehmet Sukru; Yucetepe, Melike; Simsek, Eray; Basyigit, Buelent; Karaaslan, Asliye; Karaaslan, Mehmet
err分享
err收藏
Fatty-acid incorporation improves hydrophobicity of pea protein based films towards better oxygen/water barrier properties and fruit protecting ability
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-09-01
err0
PREAI
errBayrak Akay, Kamile; Basyigit, Bulent; Karaaslan, Mehmet
err分享
err收藏
A new synergistic hydrocolloid with superior rheology: Locust bean /xanthan gum binary solution powdered by different drying methods
errFOOD HYDROCOLLOIDS
IF12.4
err2024-09-01
err4
PREAI
errMezreli, Gulen; Kurt, Abdullah; Akdeniz, Esra; Ozmen, Duygu; Basyigit, Bulent; Toker, Omer Said
err分享
err收藏
Unveiling the multifaceted world of anthocyanins: Biosynthesis pathway, natural sources, extraction methods, copigmentation, encapsulation techniques, and future food applications
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-07-01
err5
PREAI
errYucetepe, Melike; Ozaslan, Zeynep Tugba; Karakus, Mehmet Sukru; Akalan, Merve; Karaaslan, Asliye; Karaaslan, Mehmet; Basyigit, Bulent
err分享
err收藏
Synthesizing mechanically robust natural pea protein hydrogels via deep cryogenic treatment: State of the art in bioactive compound delivery system
errFOOD HYDROCOLLOIDS
IF12.4
err2024-01-01
err5
PREAI
errBasyigit, Bulent; Altun, Gulbahar; Ozaslan, Zeynep Tugba; Karaaslan, Mehmet
err分享
err收藏
Locust bean gum provides excellent mechanical and release attributes to soy protein-based natural hydrogels
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2023-03-01
err28
PREAI
errBasyigit, Buelent; Altun, Guelbahar; Yucetepe, Melike; Karaaslan, Asliye; Karaaslan, Mehmet
err分享
err收藏
Facile construction of fruit protein based natural hydrogel via intra/inter molecular cross-linking
errFOOD HYDROCOLLOIDS
IF12.4
err2022-12-01
err10
PREAI
errDemirkiran, Esra; Basyigit, Bulent; Altun, Gulbahar; Yucetepe, Melike; Saglam, Hidayet; Karaaslan, Mehmet
err分享
err收藏
Functional characterization of high-yield plant protein powder valorized from de-oiled sour cherry seed using microwave-assisted enzymatic extraction followed by spray- and freeze-drying
errBIOMASS CONVERSION AND BIOREFINERY
IF4.1
err2022-08-25
err17
PREAI
errBasyigit, Bulent; Gorguc, Ahmet; Gencdag, Esra; Cansu, Umran; Yilmaz, Fatih Mehmet; Karaaslan, Mehmet
err分享
err收藏
Enhancing thermal and emulsifying resilience of pomegranate fruit protein with gum Arabic conjugation
errCOLLOIDS AND SURFACES B-BIOINTERFACES
IF5.6
err2022-07-01
err10
PREAI
errBasyigit, Bulent; Yucetepe, Melike; Akyar, Gulbahar; Karaaslan, Asliye; Karaaslan, Mehmet
err分享
err收藏
High efficiency microencapsulation of extra virgin olive oil (EVOO) with novel carrier agents: Fruit proteins
errMATERIALS TODAY COMMUNICATIONS
IF4.5
err2021-09-01
err23
PREAI
errBasyigit, Bulent; Yucetepe, Melike; Karaaslan, Asliye; Karaaslan, Mehmet
err分享
err收藏
Design of novel nutritious microcapsules comprising ω-5 fatty acids and essential amino acids by assembling pomegranate seed derived macromolecules
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-05-01
err16
PREAI
errYucetepe, Melike; Basyigit, Bulent; Karaaslan, Mehmet
err分享
err收藏
Gum arabic/maltodextrin microencapsulation confers peroxidation stability and antimicrobial ability to pepper seed oil
errFOOD CHEMISTRY
IF9.8
err2021-02-01
err65
PREAI
errKaraaslan, Mehmet; Sengun, Fatih; Cansu, Umran; Basyigit, Buelent; Saglam, Hidayet; Karaaslan, Asliye
err分享
err收藏
Bioactive properties of powdered peppermint and spearmint extracts: Inhibition of key enzymes linked to hypertension and type 2 diabetes
errFOOD BIOSCIENCE
IF5.9
err2020-06-01
err25
PREAI
errCam, Mustafa; Basyigit, Bulent; Alasalvar, Hamza; Yilmaztekin, Murat; Ahhmed, Abdulatef; Sagdic, Osman; Konca, Yusuf; Telci, Isa
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
O
Osman Sağdıç
H 指数: 59 · 论文数: 441
Ö
Ömer Said Toker
H 指数: 44 · 论文数: 243
İ
İbrahim Palabıyık
H 指数: 31 · 论文数: 156
F
Fatih Törnük
H 指数: 28 · 论文数: 120
N
Nevzat Konar
H 指数: 27 · 论文数: 152
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