Furkan Türker Sarıcaoğlu

bursa technical university

27H指数

111论文数

2.0K被引数

收录论文 48

发表时间

Ammonia-Responsive Gelatin/Co–MOF Composite Films Based on Gallic Acid-Derived Metal–Organic Frameworks for Intelligent Food Packaging 基于没食子酸衍生的金属-有机框架的氨响应明胶/钴-金属有机框架复合薄膜用于智能食品包装

Polymers

IF4.9

2026-08-14

OAAI

Mahmut Ekrem Parlak; Burcu Demirtaş; Ayse Neslihan Dundar; Oya Irmak Sahin; Adnan Fatih Dagdelen; Furkan Turker Saricaoglu; Luca Rastrelli; Maria D’Elia; Sadettin Turhan

Germination as a Pre-isolation Modification Method for Common Buckwheat Protein Isolate 萌发作为普通荞麦蛋白质分离物的预分离改性方法

Plant Foods for Human Nutrition

IF3.6

2026-08-11

PREAI

Esma Gülbahar; Merve Tuğçe Tunç; Arda Akdoğan; Cemalettin Baltacı; Furkan Türker Sarıcaoğlu; Mahmut Ekrem Parlak; Engin Aydın; Halil İbrahim Odabaş

Protein nanofibrils from oilseed cakes: formation, properties and applications 油料饼粕中蛋白质纳米原纤维：形成、性质与应用

European Food Research and Technology

IF3.2

2026-07-24

PREAI

Furkan Turker Saricaoglu; Oya Irmak Sahin; Ayse Neslihan Dundar; Osman Gul; Enes Dertli; Abdullah Kurt; Mustafa Tahsin Yılmaz

Regulating the wet mechanical properties of CMC-ACP mineralized collagen films by CMC with different molecular weights 通过不同分子量CMC调控CMC-ACP矿化胶原膜的湿态力学性能

Food Hydrocolloids

IF12.4

2026-06-18

PREAI

Haozhe Wei; Kaidi Zhu; Sijia Diao; Yun Ma; Furkan Türker Sarıcaoğlu; Ling Chen; Feifei Xu; Maoshen Chen; Fang Zhong; Fei Liu

Enhancement of Starch-Based Biodegradable Films Through Single and Multiple Crosslinking Agents for Potential Packaging Applications 通过单重和多重交联剂增强淀粉基生物降解薄膜的潜在包装应用

Food Biophysics

IF3.2

2026-05-21

OAAI

Fatma Tuba Kıraç Demirel; Adnan Fatih Dağdelen; Furkan Türker Sarıcaoğlu; Ömer Yunus Gümüş

Biodegradable PLA Films Plasticized with Hydrophobic Deep Eutectic Solvents and Enriched with Green-Synthesized ZnO Nanoparticles from Date Palm Pits for Antimicrobial Food Packaging

LWT

IF0

2026-01-29

OAAI

Assala Torche; Toufik Chouana; Şükran Aşgın Uzun; Cigdem Akdemir Isik; Mahmut Ekrem Parlak; Maria D’Elia; Luca Rastrelli; Furkan Türker Sarıcaoğlu

Ohmic Heating (OH)-Assisted Extraction of Bovine Hide Gelatin: Functional and Physicochemical Comparison With Halal Commercial Gelatins

Journal of Food Process Engineering

IF2.9

2026-01-06

PREAI

Demirel, Fatma Tuba Kirac; Isik, Cigdem Akdemir; Parlak, Mahmut Ekrem; Odabas, Halil Ibrahim; Dagdelen, Adnan Fatih; Saricaoglu, Furkan Turker

Ammonia-responsive thermoplastic starch films incorporated with gallic acid-cobalt metal-organic frameworks (GA/Co-MOF) for real-time tracking of shrimp freshness

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2026-01-01

PREAI

Yilmaz, Mustafa Tahsin; Parlak, Mahmut Ekrem; Uzuner, Kubra; Yildiz, Zehra Irem; Dundar, Ayse Neslihan; Sahin, Oya Irmak; Dagdelen, Adnan Fatih; Hacisalihoglu, Saadet; Saricaoglu, Furkan Turker

Impact of drying techniques on the physicochemical, structural, thermal, techno-functional, rheological properties, and in vitro digestibility of sesame protein isolate 干燥技术对芝麻蛋白分离物物理化学、结构、热学、技术功能、流变学性质及体外消化性的影响

Food Chemistry: X

IF8.2

2025-10-31

OAAI

Osman Gul; Abdullah Akgün; Safa Karaman; Mahmut Ekrem Parlak; Furkan Turker Sarıcaoğlu; Senay Simsek

Cassava Starch–Onion Peel Powder Biocomposite Films: Functional, Mechanical, and Barrier Properties for Biodegradable Packaging 木薯淀粉–洋葱皮粉生物复合薄膜：功能性、机械性能及阻隔性能用于生物可降解包装

Polymers 2025, Vol. 17, Page 2690

IF4.9

2025-10-04

OAAI

Assala Torche; Toufik Chouana; Soufiane Bensalem; Meyada Khaled; Fares Mohammed Laid Rekbi; Elyes Kelai; Şükran Aşgın Uzun; Furkan Türker Sarıcaoğlu; Maria D’Elia; Luca Rastrelli

Mechanism for Improving Acid-Induced Hazelnut Protein Gels Through High-Pressure Homogenization: Effect on Structural, Rheological and Gelling Properties 通过高压均质改善酸诱导榛子蛋白凝胶的机制：对结构、流变和凝胶特性的影响

Foods 2025, Vol. 14, Page 3273

IF5.1

2025-09-21

OAAI

Osman Gul; Abdullah Akgun; Iannie P. Maribao; Mahmut Ekrem Parlak; Furkan Turker Saricaoglu; Senay Simsek

Cassava starch films with green-synthesized ZnO nanoparticles from date palm pits for active packaging 利用枣椰子核绿色合成ZnO纳米颗粒制备的木薯淀粉薄膜用于活性包装

Food Chemistry

IF9.8

2025-09-12

PREAI

Assala Torche; Toufik Chouana; Belkis Akachat; Fares Mohammed Laid Rekbi; Youcef Rahmani; Mohamed Didi Ould El Hadj; Şükran Aşgın Uzun; Mahmut Ekrem Parlak; Maria D'Elia; Luca Rastrelli; Furkan Türker Sarıcaoğlu

A Multilamellar, Thermoreversible, Phase-Selective Galactose-Triazole Organogelator: Role of Noncovalent Interactions and Porous Nanostructure in Environmental Remediation 一种多层膜、热可逆、相选择性的半乳糖-三氮唑有机凝胶剂：非共价相互作用和介孔纳米结构在环境修复中的作用

ChemPlusChem

IF2.8

2025-08-29

PREAI

Shoaib Muhammad; Firdous Imran Ali; Kashif Riaz; Muhammad Naveed Javed; Agha Arslan Wasim; Tooba Abid; Muhammad Nabeel; Faisal Rafique; Ahmad Bari; Furkan T. Saricaoglu; Imran Ali Hashmi

Shear-thinning dynamics and viscoelasticity of a novel Eremurus spectabilis glucomannan: Structural insights and implications for food/pharmaceutical applications 剪切稀化动力学和粘弹性：一种新型Eremurus spectabilis葡甘露聚糖的结构见解及其在食品/制药应用中的意义

Carbohydrate Polymer Technologies and Applications

IF6.5

2025-06-23

OAAI

Zahra Hoseinpour; Razieh Niazmand; Mahmut Ekrem Parlak; Mojtaba Heydari-Majd; Furkan Türker Saricaoglu

Explainable AI-driven evaluation of plant protein rheology using tree-based and Gaussian process machine learning models 基于树模型和高斯过程机器学习模型的植物蛋白流变学可解释性人工智能评估

Ain Shams Engineering Journal

IF5.9

2025-06-18

PREAI

Mustafa Tahsin Yilmaz; Salman Badurayq; Kemal Polat; Ahmad H. Milyani; Abdulaziz S. Alkabaa; Osman Gul; Furkan Turker Saricaoglu