Oni Yuliarti - Publications, H-index & Citations

Oni Yuliarti

united arab emirates university

18H指数

45论文数

1.1K被引数

收录论文 27

发表时间

Comparative Analysis of the Structural and Functional Characteristics of Pectic Polysaccharides Extracted from Different Date Fruit Cultivars 不同椰枣品种中提取的果胶多糖的结构和功能特性比较分析

Carbohydrate Polymer Technologies and Applications

IF6.5

2026-09-10

OAAI

Athira Ajith; Mohammed Tarique; Yunda Maymanah Rahmadewi; Kelvin K.T. Goh; Afaf Kamal-Eldin; Mutamed Ayyash; Oni Yuliarti

Wet-heat Maillard glycation of ultrasound-pretreated lupin protein isolate with galactooligosaccharides: structure-function relationships and short-term fecal fermentation responses 超声预处理羽扇豆蛋白分离物与半乳寡糖的湿热美拉德糖基化：结构与功能关系及短期粪便发酵响应

International Journal of Biological Macromolecules

IF8.5

2026-07-01

PREAI

Ullah, Naeem; Bamigbade, Gafar; Arachchi, Maduni Jayahansi Paththuwe; Ali, Abdelomenim; Yuliarti, Oni; Eldin, Afaf Kamal; Adhikari, Benu; Ayyash, Mutamed

Comparative study of different starch sources in their contribution to the structural properties of plant-based meatballs 不同淀粉来源对其对植物基肉丸结构特性的贡献的比较研究

Food Hydrocolloids

IF12.4

2026-06-29

OAAI

Sanaa Rasul; Muneeba Zubair Alam; Mohammed Tarique; Jie Hong Chiang; Oni Yuliarti

The modulation of glucose release from noodles through the addition of low methoxyl pectin and sodium alginate 通过添加低甲氧基果胶和海藻酸钠对面条中葡萄糖释放的调控

Food and Humanity

IF0

2026-05-01

OAAI

Yuliarti, Oni; Hao, Daryl Ho Zi; Batcha, Muhammed Tariq Dawood; Min, Bek Rui

Harnessing the effect of pectin addition in enhancing the structural properties of date syrups 利用果胶添加增强枣糖结构特性的效应

Applied Food Research

IF6.2

2026-04-27

OAAI

Afna Thaivalappil Abdul Asiz; Mohammed Tarique; Muneeba Zubair Alam; Oni Yuliarti

Unveiling the potential of insoluble dietary fiber from by-products in structural advancements of plant-based meat analogues 揭示来自副产物中不溶性膳食纤维在植物基肉类仿制品结构改进方面的潜力

Future Foods

IF8.2

2025-11-14

OAAI

Sanaa Rasul; Afna Thaivalappil Abdul Asiz; Yunda Maymanah Rahmadewi; Muhammad Faiz Bin Muhd Faizal Abdullah Tan; Mohammed Tarique; Muneeba Zubair Alam; Jie Hong Chiang; Oni Yuliarti

Unlocking the potential of insoluble date fruit (Phoenix dactylifera L.) fibres in extruded soy protein-based meat analogues 开发生不可溶性枣果（Phoenix dactylifera L.）纤维在挤压大豆蛋白基肉替代品中的潜力

International Journal of Biological Macromolecules

IF8.5

2025-09-29

OAAI

Oni Yuliarti; Alicia Hui Ping Theng; Jie Hong Chiang; Dayna Shu Min Ong; Mohammed Tarique; Muneeba Zubair Alam; Sanaa Rasul; Afaf Kamal-Eldin

Structural properties evaluation of extracted date fruit (Phoenix dactylifera L.) juice at different extraction temperatures 提取的枣果（Phoenix dactylifera L.）汁在不同提取温度下的结构特性评价

Applied Food Research

IF6.2

2025-08-09

OAAI

Afna Thaivalappil Abdul Asiz; Mohammed Tarique; Hassan Abdalla; Oni Yuliarti

Role of polysaccharide-based hydrocolloids on the structure and nutritional quality of meat analogues: A new outlook for vegetarian foods 多糖基亲水胶体对肉类模拟品结构和营养品质的影响：素食食品的新展望

FUTURE FOODS

IF8.2

2025-06-01

OAAI

Rasul, Sanaa; Asiz, Afna Thaivalappil Abdul; Ajith, Athira; Tan, Muhammad Faiz Bin Muhd Faizal Abdullah; Rahmadewi, Yunda Maymanah; Khaliq, Ayman; Tarique, Mohammed; Yuliarti, Oni

Evaluation of low methoxyl pectin concentration and dough chilling treatment in enhancing okara-wheat flour-based cookies structure

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-12-01

OAAI

Yuliarti, Oni; Rasul, Sanaa; Albedwawi, Hessa Mohammed Salem; Tarique, Mohammed

Evaluating the effects of insoluble date fruit ( Phoenix dactylifera L.) fibers on meat analogue patties composed of pea and wheat protein isolates

FOOD RESEARCH INTERNATIONAL

IF8

2024-12-01

OAAI

Rasul, Sanaa; Tarique, Mohammed; Alkaabi, Asma Obaid Hamdan; Kamal-Eldin, Afaf; Chiang, Jie Hong; Yuliarti, Oni