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N

Navnidhi Chhikara

Guru Jambheshwar University of Science and Technology

31H指数
81论文数
3.3K被引数
收录论文 13
发表时间
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Physicochemical; Functional; Structural; and Textural Assessment of Asian Noodles Influenced by Native and Pregelatinized Mango Seed Flour: Waste Valorization Through a Value Addition Approach物理化学、功能、结构和质构评估：受原生态及预糊化芒果籽粉影响的亚洲面条——通过增值方法实现废弃物资源化
errACS Food Science & Technology
IF2.8
err2025-07-05
err0
PREAI
errAnushka Singh; Neelam Upadhyay; Navnidhi Chhikara; Manisha Malik; Sharath Kumar Nagaraja; Aastha Dewan; Rajan Mahendra
err分享
err收藏
Advances in Wine Processing: Current Insights, Prospects, and Technological Interventions
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2025-02-18
err0
PREAI
errDewan, Aastha; Nagaraja, Sharath Kumar; Yadav, Sangeeta; Bishnoi, Priya; Malik, Manisha; Chhikara, Navnidhi; Luthra, Ankur; Singh, Ajay; Davis, Chinju
err分享
err收藏
Ovalbumin, an outstanding food hydrocolloid: Applications technofunctional attributes, and nutritional facts, A systematic review
errFOOD HYDROCOLLOIDS
IF12.4
err2023-05-01
err24
PREAI
errRostamabadi, Hadis; Chaudhary, Vandana; Chhikara, Navnidhi; Sharma, Nitya; Nowacka, Malgorzata; Demirkesen, Ilkem; Rathnakumar, Kaavya; Falsafi, Seid Reza
err分享
err收藏
Effect of cabinet drying on nutritional quality and drying kinetics of fenugreek leaves (Trigonella foenum-graecum L.)
errJOURNAL OF AGRICULTURE AND FOOD RESEARCH
IF6.2
err2020-12-01
err21
errOAAI
errBishnoi, Sunil; Chhikara, Navnidhi; Singhania, Nisha; Ray, Aradhita Barman
err分享
err收藏
Bioactive compounds of Aegle marmelos L., medicinal values and its food applications: A critical review
errPHYTOTHERAPY RESEARCH
IF6.3
err2020-11-06
err54
PREAI
errVenthodika, Anshid; Chhikara, Navnidhi; Mann, Sandeep; Garg, Mukesh Kumar; Sofi, Sajad Ahmad; Panghal, Anil
err分享
err收藏
Quality characterization of gluten free noodles enriched with chickpea protein isolate
errFOOD BIOSCIENCE
IF5.9
err2020-08-01
err39
PREAI
errSofi, Sajad Ahmad; Singh, Jagmohan; Chhikara, Navnidhi; Panghal, Anil; Gat, Yogesh
err分享
err收藏
Nutritional, phytochemical, functional and sensorial attributes of Syzygium cumini L. pulp incorporated pasta
errFOOD CHEMISTRY
IF9.8
err2019-08-01
err50
PREAI
errPanghal, Anil; Kaur, Ravinder; Janghu, Sandeep; Sharma, Poorva; Sharma, Paras; Chhikara, Navnidhi
err分享
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Cassava toxicity, detoxification and its food applications: a review
errTOXIN REVIEWS
IF2.4
err2019-01-16
err32
PREAI
errPanghal, Anil; Munezero, Claudia; Sharma, Paras; Chhikara, Navnidhi
err分享
err收藏
Bioactive compounds of beetroot and utilization in food processing industry: A critical review甜菜根的生物活性化合物及其在食品加工业中的应用: 严格审查
errFOOD CHEMISTRY
IF9.8
err2019-01-01
err291
PREAI
errChhikara, Navnidhi; Kushwaha, Komal; Sharma, Paras; Gat, Yogesh; Panghal, Anil
err分享
err收藏
Potential non-dairy probiotic products - A healthy approach
errFOOD BIOSCIENCE
IF5.9
err2018-02-01
err184
PREAI
errPanghal, Anil; Janghu, Sandeep; Virkar, Kiran; Gat, Yogesh; Kumar, Vikas; Chhikara, Navnidhi
err分享
err收藏
Bioactive compounds and pharmacological and food applications of Syzygium cumini - a review
errFOOD & FUNCTION
IF5.4
err2018-01-01
err97
PREAI
errChhikara, Navnidhi; Kaur, Ravinder; Jaglan, Sundeep; Sharma, Paras; Gat, Yogesh; Panghal, Anil
err分享
err收藏
Citrus medica: nutritional, phytochemical composition and health benefits - a review
errFOOD & FUNCTION
IF5.4
err2018-01-01
err117
PREAI
errChhikara, Navnidhi; Kour, Ragni; Jaglan, Sundeep; Gupta, Pawan; Gat, Yogesh; Panghal, Anil
err分享
err收藏
Dietary impact on esophageal cancer in humans: a review
errFOOD & FUNCTION
IF5.4
err2018-01-01
err54
PREAI
errSardana, Rachna Khosla; Chhikara, Navnidhi; Tanwar, Beenu; Panghal, Anil
err分享
err收藏

研究方向

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合作学者
合作期刊
C
C. L. Davis
H 指数: 65 · 论文数: 443
V
Vikas Kumar
H 指数: 41 · 论文数: 250
M
Małgorzata Nowacka
H 指数: 40 · 论文数: 200
A
Anil Panghal
H 指数: 36 · 论文数: 109
H
Hadis Rostamabadi
H 指数: 35 · 论文数: 89
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