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M

M.I. Berruga

universidad de castilla la mancha

24H指数
62论文数
1.4K被引数
收录论文 32
发表时间
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Innovative Use of Clove Hydrosol as a Solvent for Biodegradable Quince Films丁香水提物作为可生物降解的榅桲薄膜溶剂的创新应用
errJournal of Polymers and the Environment
IF5
err2026-09-28
err0
errOAAI
errM. Carmen Codina; Clara García-Pardo; Juana Coello; Manuel Carmona; Ana Molina; M. Isabel Berruga
err分享
err收藏
Valorization of agrifood waste: Optimizing bioactive extraction using accelerated solvent extraction with three solvent systems农食废弃物增值化：采用三种溶剂系统的加速溶剂萃取优化生物活性物质提取
errApplied Food Research
IF6.2
err2026-04-01
err0
errOAAI
errM.C. Codina; R. Ganusccio; A. Molina; M. Carmona; M.I. Berruga
err分享
err收藏
Development of Quince-Based Active Films Functionalized with Broccoli By-Product Extracts and Clove Hydrosol基于榅桲的活性薄膜的开发：利用西兰花副产物提取物和丁香油水馏液进行功能化
errFoods
IF5.1
err2026-02-13
err0
errOAAI
errM. Carmen Codina; Ana I. Bourbon; Ana G. Azevedo; Ana M. Molina; Manuel Carmona; Lorenzo Pastrana; M. Isabel Berruga
err分享
err收藏
Diversity and spoilage potential of Pseudomonas spp. from Spanish milk and dairy products: Impact on fresh cheese and milk quality西班牙乳制品和奶制品中假单胞菌属（Pseudomonas spp.）的多样性与腐败潜力：对新鲜奶酪和牛奶质量的影响
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-02-01
err2
PREAI
errAvila, Marta; Sanchez, Carmen; Calzada, Javier; Briega, Ivan; Bailo, Pablo; Berruga, M. Isabel; Tomillo, Javier; Rodriguez-Minguez, Eva
err分享
err收藏
Bio-based films from quince by-products: A sustainable alternative for biodegradable food packaging
errFOOD HYDROCOLLOIDS
IF12.4
err2024-12-01
err1
errOAAI
errCodina, M. Carmen; Gonzalez, Emilio J.; Molina, Ana; Carmona, Manuel; Berruga, M. Isabel
err分享
err收藏
Isolation and characterization of new bacteriophages active against Clostridium tyrobutyricum and their role in preventing the late blowing defect of cheese
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-01-01
err10
errOAAI
errAvila, Marta; Sanchez, Carmen; Calzada, Javier; Mayer, Melinda J.; Isabel Berruga, M.; Lopez-Diaz, Teresa M.; Narbad, Arjan; Garde, Sonia
err分享
err收藏
Nutrient enrichment of dairy curd by incorporation of whole and ruptured microalgal cells (Nannochloropsis salina)
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2022-12-01
err6
PREAI
errMunoz-Tebar, Nuria; Ong, Lydia; Gamlath, Charitha J.; Yatipanthalawa, Bhagya S.; Ashokkumar, Muthupandian; Gras, Sally L.; Berruga, Maria Isabel; Martin, Gregory J. O.
err分享
err收藏
Chia Seed Mucilage Edible Films with Origanum vulgare and Satureja montana Essential Oils: Characterization and Antifungal Properties
errMEMBRANES
IF3.6
err2022-02-11
err25
errOAAI
errMunoz-Tebar, Nuria; Carmona, Manuel; de Elguea-Culebras, Gonzalo Ortiz; Molina, Ana; Berruga, Maria Isabel
err分享
err收藏
Short communication: Red deer (Cervus elaphus) colostrum during its transition to milk
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2020-06-01
err1
errOAAI
errde la Vara, J. A.; Berruga, M., I; Serrano, M. P.; Cano, E. L.; Garcia, A.; Landete-Castillejos, T.; Gallego, L.; Arguello, A.; Carmona, M.; Molina, A.
err分享
err收藏
Enrichment of sheep cheese with chia (Salvia hispanica L.) oil as a source of omega-3富含chia (Salvia hispanica L.) 油作为omega-3来源的羊奶酪
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2019-07-01
err22
PREAI
errMunoz-Tebar, N.; De la Vara, J. A.; Ortiz de Elguea-Culebras, G.; Cano, E. L.; Molina, A.; Carmona, M.; Berruga, M. I.
err分享
err收藏
Optimization of a chitosan solution as potential carrier for the incorporation of Santolina chamaecyparissus L. solid by-product in an edible vegetal coating on 'Manchego' cheese
errFOOD HYDROCOLLOIDS
IF12.4
err2019-04-01
err39
errOAAI
errOrtiz de Elguea-Culebras, Gonzalo; Bourbon, Ana I.; Costa, Maria J.; Munoz-Tebar, Nuria; Carmona, Manuel; Molina, Ana; Sanchez-Vioque, Raul; Isabel Berruga, M.; Vicente, Antonio A.
err分享
err收藏
Some aspects of the ethanol stability of red deer milk (Cervus elaphus hispanicus): A comparison with other dairy species
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2018-11-01
err12
errOAAI
errAngel de la Vara, Juan; Isabel Berruga, Maria; Cappelli, Jamil; Landete-Castillejos, Tomas; Carmona, Manuel; Gallego, Laureano; Molina, Ana
err分享
err收藏
In vitro antifungal activity of residues from essential oil industry against Penicillium verrucosum, a common contaminant of ripening cheeses
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2016-11-01
err20
PREAI
errOrtiz de Elguea-Culebras, Gonzalo; Sanchez-Vioque, Raul; Santana-Meridas, Omar; Herraiz-Penalver, David; Carmona, Manuel; Isabel Berruga, Maria
err分享
err收藏
Performance of current microbial tests for screening antibiotics in sheep and goat milk
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2015-02-01
err41
PREAI
errBeltran, M. C.; Berruga, M. I.; Molina, A.; Althaus, R. L.; Molina, M. P.
err分享
err收藏
Dairy matrix effect on the transference of rosemary (Rosmarinus officinalis) essential oil compounds during cheese making
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2014-08-26
err47
PREAI
errMoro, Armando; Libran, Celia M.; Isabel Berruga, M.; Carmona, Manuel; Zalacain, Amaya
err分享
err收藏
Detection of antibiotics in sheep milk by receptor-binding assays
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2014-02-01
err15
PREAI
errBeltran, M. C.; Althaus, R. L.; Berruga, M. I.; Molina, A.; Molina, M. P.
err分享
err收藏
Potential application of aromatic plant extracts to prevent cheese blowing
errWORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
IF4.2
err2013-02-17
err22
PREAI
errLibran, C. M.; Moro, A.; Zalacain, A.; Molina, A.; Carmona, M.; Berruga, M. I.
err分享
err收藏
Mycotoxicogenic fungal inhibition by innovative cheese cover with aromatic plants
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2012-08-30
err29
PREAI
errMoro, Armando; Libran, Celia M.; Isabel Berruga, M.; Zalacain, Amaya; Carmona, Manuel
err分享
err收藏
Chemical, microbiological, textural, color, and sensory characteristics of pressed ewe milk cheeses with saffron (Crocus sativus L.) during ripening
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2012-08-01
err30
errOAAI
errLicon, C. C.; Carmona, M.; Molina, A.; Berruga, M. I.
err分享
err收藏
Preliminary study of saffron (Crocus sativus L. stigmas) color extraction in a dairy matrix
errDYES AND PIGMENTS
IF4.2
err2012-03-01
err34
PREAI
errLicon, C. C.; Carmona, M.; Rubio, R.; Molina, A.; Berruga, M. I.
err分享
err收藏

研究方向

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合作学者
合作期刊
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António A. Vicente
H 指数: 101 · 论文数: 956
A
Arjan Narbad
H 指数: 61 · 论文数: 240
L
Lorenzo Pastrana
H 指数: 55 · 论文数: 352
S
Sally L. Gras
H 指数: 46 · 论文数: 281
A
Andrés J. García
H 指数: 38 · 论文数: 199
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