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G

Grace Lewis

university of wisconsin-river falls

7H指数
20论文数
110被引数
收录论文 12
发表时间
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Consumer valuation of lactose-reduced ice cream products消费者对低乳糖冰淇淋产品的价值评估
errJournal of Dairy Science
IF4.4
err2026-07-21
err0
errOAAI
errC.F. Nicholson; G.E. Lewis; E. Krasovskaia; J.S. Myers; S.A. Rankin
err分享
err收藏
Dairy Foods: A Matrix for Human Health and Precision Nutrition-Introduction乳制品：人类健康与精准营养的基质—引言
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2025-04-01
err0
errOAAI
errLewis, G. E.
err分享
err收藏
Enhancing casein micelle dissociation in diluted skim milk systems using combined processing techniques
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2024-09-01
err1
errOAAI
errStroinski, D. R.; Petersen, K.; Lewis, G. E.
err分享
err收藏
Effect of high-pressure jet processing on the structure and physicochemical properties of plant protein isolate aqueous dispersions
errFOOD HYDROCOLLOIDS
IF12.4
err2023-05-01
err7
errOAAI
errOquendo, Liz Astorga; Lewis, Grace; Mahdinia, Ehsan; Harte, Federico
err分享
err收藏
Characterization of ethanol-induced casein micelle dissociation using a continuous protein monitoring unit
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2022-09-01
err6
errOAAI
errLewis, G.; Bodinger, L. R.; Harte, F. M.
err分享
err收藏
Characterization of high pressure jet-induced fat-protein complexation
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2022-03-01
err1
errOAAI
errLewis, G.; Coupland, J. N.; Harte, F. M.
err分享
err收藏
The effect of high-pressure jet processing on cocoa stability in chocolate milk
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2021-11-01
err6
errOAAI
errTran, M.; Voronin, G. Lewis; Roberts, R. F.; Coupland, J. N.; Ziegler, G. R.; Harte, F. M.
err分享
err收藏
Stability, temperature dependence, and microstructure of high pressure jet-treated dairy foams
errFOOD HYDROCOLLOIDS
IF12.4
err2021-07-01
err2
errOAAI
errVoronin, Grace Lewis; Coupland, John; Harte, Federico
err分享
err收藏
Freezing kinetics and microstructure of ice cream from high-pressure-jet processing of ice cream mix
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2021-03-01
err15
errOAAI
errVoronin, G. L.; Ning, G.; Coupland, J. N.; Roberts, R.; Harte, F. M.
err分享
err收藏
High pressure jet spray drying of condensed skim milk results in powders with enhanced interfacial properties
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2021-03-01
err6
errOAAI
errVoronin, Grace Lewis; Hettiarachchi, Charith A.; Harte, Federico M.
err分享
err收藏
Effect of high -pressure -jet processing on the physiochemical properties of low -fat ice cream mix
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2020-07-01
err14
errOAAI
errVoronin, Grace L.; Roberts, Robert; Felix, Tara L.; Coupland, John N.; Harte, Federico M.
err分享
err收藏
Spray drying of high pressure jet-processed condensed skim milk
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2019-11-01
err17
errOAAI
errHettiarachchi, Charith A.; Voronin, Grace L.; Harte, Federico M.
err分享
err收藏

研究方向

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合作学者
合作期刊
R
Robert Roberts
H 指数: 80 · 论文数: 407
G
Gregory R. Ziegler
H 指数: 46 · 论文数: 186
J
John N. Coupland
H 指数: 41 · 论文数: 163
F
Federico Harte
H 指数: 32 · 论文数: 114
S
Scott A. Rankin
H 指数: 30 · 论文数: 138
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