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Xin Rui

Nanjing Agricultural University

43H指数
155论文数
5.7K被引数
收录论文 114
发表时间
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Balancing the modulation of soy protein structure to achieve improved texture and reduced antigenicity in soy yogurt: A practical approach of proteolytic pretreatment and lactic acid bacteria fermentation通过蛋白酶预处理和乳酸菌发酵平衡大豆蛋白结构修饰以改善大豆酸奶质构并降低抗原性：一种实用方法
errFood Chemistry
IF9.8
err2026-08-01
err0
PREAI
errLu, Qiyuan; Guo, Xinran; Fan, Xia; Simpson, Benjamin K.; Li, Wei; Rui, Xin
err分享
err收藏
Lactobacillus helveticus MB2-1 powders prepared using different drying strategies reshape dominant intermolecular interaction patterns and structural network formation during fermentation of coconut-based yogurt alternatives使用不同干燥策略制备的瑞士乳杆菌MB2-1粉末在椰子基酸奶替代品的发酵过程中重塑主要分子间相互作用模式和结构网络形成
errFood and Bioproducts Processing
IF3.4
err2026-07-01
err0
PREAI
errZang, Jianwei; Kou, Yimeng; Shi, Yibo; Hao, Xiaotong; Feng, Shiyuan; Meng, Chunling; Xu, Jiamin; Yu, Di; Lin, Tao; Ma, Kai; Zhang, Changliang; Dong, Mingsheng; Rui, Xin; Li, Wei
err分享
err收藏
Metabolic complementarity and enhanced biofilm formation drive the synergistic symbiosis of lactic acid bacteria and yeast in Tibetan kefir乳酸菌和酵母在藏式开菲尔中通过代谢互补和增强生物膜形成驱动协同共生
errInternational Dairy Journal
IF3.4
err2026-07-01
err0
PREAI
errWu, Liangli; Zang, Jianwei; Xiao, Luyao; Xu, Chang; Fan, Xia; Ma, Kai; Zhang, Changliang; Ji, Feng; Geng, Shuo; Rui, Xin; Lin, Tao; Li, Wei
err分享
err收藏
Tropical-origin lactic acid bacteria co-fermentation enables protein network restructuring and glucose-lipid metabolic regulation in coconut-based yogurt alternatives热带起源乳酸菌共发酵促进椰子基酸奶替代品的蛋白质网络重构和葡萄糖-脂质代谢调控
errInnovative Food Science & Emerging Technologies
IF6.8
err2026-05-22
err0
PREAI
errJianwei Zang; Yimeng Kou; Xia Fan; Xin Rui; Tao Lin; Wei Li
err分享
err收藏
Fermentation of ginseng juice by Lactiplantibacillus plantarum SP055 and Limosilactobacillus fermentum LB-9: Fermentation characteristics and ginsenoside biotransformation pathways植物乳杆菌SP055和发酵乳杆菌LB-9发酵人参汁：发酵特性及人参皂苷生物转化途径
errFood Microbiology
IF4.6
err2026-05-16
err0
PREAI
errJianwei Zang; Wei Liu; Chang Xu; Xia Fan; Yibo Shi; Xiaotong Hao; Yimeng Kou; Chunling Meng; Jiamin Xu; Tao Lin; Xin Rui; Dan Gan; Wei Li
err分享
err收藏
Prunus mume Concentrate and Ca2+ Dual Cross-Linking Facilitate Sodium Alginate/Carboxymethyl Chitosan/Gelatin Microcapsules for Probiotic Encapsulation梅子浓缩物和Ca2+双交联促进海藻酸钠/羧甲基壳聚糖/明胶微胶囊用于益生菌包埋
errInternational Journal of Molecular Sciences
IF4.9
err2026-05-07
err0
errOAAI
errTenglong Miao; Ni An; Huhu Wang; Chuang Zhang; Xin Rui; Qiuqin Zhang; Xinglian Xu
err分享
err收藏
Temporal Dynamics of Gastrointestinal Digestion–Transport–Immunity Crosstalk in Sprouted Seed-Derived Soymilk Matrices: Correlating Epitope Stability with Dendritic Cell Expression Profiles and Immunoreactivity发芽种子来源的豆奶基质中胃肠道消化–转运–免疫交叉对话的时间动态：关联表位稳定性与树突状细胞表达谱及免疫反应性
errJournal of Agricultural and Food Chemistry
IF6.2
err2026-04-20
err0
PREAI
errYaqiong Wang; Yi Wang; Zhijie Yao; Xin Rui; Pei Wang; Chong Xie; Runqiang Yang
err分享
err收藏
Rethinking soy protein allergenicity: an integrated model of matrix-dependent digestion, transport, and immune activation重新思考大豆蛋白过敏原性：一种基于基质依赖性消化、转运和免疫激活的整合模型
errFood Chemistry
IF9.8
err2026-03-31
err0
PREAI
errYaqiong Wang; Guannan Liu; Mian Wang; Pei Wang; Chong Xie; Xin Rui; Runqiang Yang
err分享
err收藏
Germination-tunable structural remodeling of LAB-fermented soymilk gels: Unraveling gastrointestinal digestive fate and bioactive peptide release发芽调控的LAB发酵豆奶凝胶结构重塑：揭示胃肠道消化命运及生物活性肽释放
errFood Chemistry
IF9.8
err2026-03-24
err0
PREAI
errYaqiong Wang; Yi Wang; Zhijie Yao; Xin Rui; Pei Wang; Chong Xie; Runqiang Yang
err分享
err收藏
Assessment of oligosaccharide addition on in vitro digestion, hydrolysate absorption, and in vivo digestive enzyme activity of milk/soy proteins评估寡糖添加对牛奶/大豆蛋白质体外消化、水解物吸收及体内消化酶活性的影响
errFood Chemistry
IF9.8
err2026-03-22
err0
PREAI
errQiaoya Mo; Tao Lin; Yihan Lin; Chang Xu; Xin Rui; Wei Li
err分享
err收藏
Strain-specific effects of infant-derived Bifidobacterium on gut microbiota modulation and mucus barrier responses in Salmonella infection婴儿来源的Bifidobacterium对肠道菌群调节和沙门氏菌感染中黏液屏障反应的菌株特异性效应
errFood Bioscience
IF5.9
err2026-03-09
err0
PREAI
errXiaogan Zhao; Mahsa Ghahvechi Chaeipeima; Luyao Xiao; Xia Fan; Wenkai Jiang; Xiran Jia; Kai Ma; Changliang Zhang; Shuo Geng; Feng Ji; Xin Rui; Wei Li
err分享
err收藏
Enhancement of LuxS/AI-2 quorum sensing promotes biofilm formation and cryotolerance in Lactiplantibacillus plantarumLuxS/AI-2群体感应增强促进植物乳杆菌生物膜形成和抗冻性
errJournal of the Science of Food and Agriculture
IF3.5
err2026-03-01
err0
PREAI
errSun, Yue; Gao, Qiao; Meng, Hailong; Zhang, Chuang; Rui, Xin; Chen, Xiaohong; Zhang, Qiuqin
err分享
err收藏
From fermentation to function: a critical review of lactic acid bacteria redesign for functional foods and precision nutrition从发酵到功能：乳酸菌重新设计用于功能性食品和精准营养的综述
errCritical Reviews in Food Science and Nutrition
IF8.8
err2026-02-19
err0
PREAI
errJianwei Zang; Luyao Xiao; Xiaogan Zhao; Yibo Shi; Kai Ma; Changliang Zhang; Shuo Geng; Xin Rui; Tao Lin; Wei Li
err分享
err收藏
Co-fermentation with autochthonous Levilactobacillus brevis and Lactiplantibacillus plantarum modulates metabolome and volatile profiles to improve the quality and safety of fermented chopped chili利用本地Levilactobacillus brevis和Lactiplantibacillus plantarum进行共发酵，能够调节代谢组和挥发性物质谱，以改善发酵切辣椒的品质与安全性。
errFood Research International
IF8
err2026-02-07
err0
PREAI
errWenkai Jiang; Qian Yang; Luyao Xiao; Xia Fan; Menghan Zhong; Mahsa Ghahvechi Chaeipeima; Kai Ma; Changliang Zhang; Xin Rui; Wei Li
err分享
err收藏
Advances in Dietary Modulation of the Intestinal Barrier: Mechanistic, Structural, and Functional Insights
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2026-01-09
err0
PREAI
errZang, Jianwei; Xiao, Luyao; Shi, Yibo; Kou, Yimeng; Ma, Kai; Zhang, Changliang; Rui, Xin; Lin, Tao; Li, Wei
err分享
err收藏
Optimization of maltodextrin-gum arabic-whey protein systems for freeze-drying microencapsulation of young barley leaf extract麦芽糊精-阿拉伯胶-乳清蛋白体系在冷冻干燥微胶囊化幼苗大麦叶提取物的优化
errSustainable Food Technology
IF0
err2026-01-01
err1
errOAAI
errAzarpazhooh, Elham; Sabeghi, Yeganeh; Najafi, Masoud Najaf; Zomorodi, Shahin; Einafshar, Soodabeh; Gandomzadeh, Danial; Rui, Xin
err分享
err收藏
LAB-fermented soy protein gels alleviate soy allergy through a novel dual mechanism: Coordinated intestinal barrier fortification and site-specific allergen degradationLAB发酵大豆蛋白凝胶通过一种新颖的双机制缓解大豆过敏：协同肠道屏障加固和位点特异性过敏原降解
errFood Bioscience
IF5.9
err2025-12-02
err0
PREAI
errYaqiong Wang; Xinran Guo; Jie He; Haijun Wang; Runqiang Yang; Wei Li; Xin Rui
err分享
err收藏
Modified atmosphere packaging of sunflower microgreens (Helianthus annuus) for quality and postharvest shelf-life extension向日葵幼苗（Helianthus annuus）的改良气调包装及其品质与采后货架期延长研究
errSustainable Food Technology
IF0
err2025-12-01
err1
errOAAI
errAzarpazhooh, Elham; Sharayei, Parvin; Sabeghi, Yeganeh; Zare, Fatemeh; Rui, Xin; Ramaswamy, Hosahalli S.
err分享
err收藏
Comparative assessment of albumins from ten pulses: techno-functional properties and amino acid profiles for sustainable food applications十种豆类的白蛋白比较评估：可持续食品应用中的技术功能特性和氨基酸谱
errSustainable Food Technology
IF0
err2025-12-01
err1
errOAAI
errLuo, Yun; Zhang, Yue; Zhang, Chuang; Li, Wei; Simpson, Benjamin K.; Rui, Xin
err分享
err收藏
Time-Resolved Regulation of Soymilk Matrices by Seed Germination: Linking Gastrointestinal Fate to Controlled Enhancement and Overprocessing-Induced Loss
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2025-12-01
err0
PREAI
errWang, Yaqiong; Wang, Shufang; Fang, Shijie; Wang, Yi; Rui, Xin; Wang, Pei; Xie, Chong; Yang, Runqiang
err分享
err收藏

研究方向

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陈晓栋 封面图
陈晓栋 (Xiaohong Chen)
H 指数: 258 · 论文数: 1.9W
李伟 封面图
李伟 (Wei Li)
H 指数: 118 · 论文数: 1.4K
李威 封面图
李威 (Wěi Li)
H 指数: 107 · 论文数: 2.2K
刘真 封面图
刘真 (Zhen Liu)
H 指数: 74 · 论文数: 493
H
Hosahalli S. Ramaswamy
H 指数: 72 · 论文数: 661
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