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Volker Gaukel

karlsruhe institute of technology

22H指数
112论文数
1.5K被引数
收录论文 29
发表时间
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Spray drying of highly viscous feeds: Modeling the internal flow of an ACLR atomizer for non-Newtonian liquid feeds with high dry-matter contents高粘度料液的喷雾干燥：高干物质含量的非牛顿液体料液ACLR雾化器内部流动建模
errDrying Technology
IF2.7
err2025-07-17
err0
errOAAI
errMiguel Ángel Ballesteros Martínez; Volker Gaukel
err分享
err收藏
Enhancing variability in fibrous structures via geometric modifications of breaker plates in high-moisture extrusion of meat analogues通过 breaker plates 的几何修改增强高水分肉替代品挤压过程中纤维结构的可变性
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2025-05-09
err0
errOAAI
errPernice, Laurids; Roehrich, Desiree; Gaukel, Volker; Leister, Nico
err分享
err收藏
Atomizing high-viscosity non-Newtonian fluids with the ACLR nozzle: Correlation between internal flow and external spray instabilities使用ACLR喷嘴雾化高粘度非牛顿流体：内部流动与外部喷雾不稳定性的相关性
errJOURNAL OF NON-NEWTONIAN FLUID MECHANICS
IF2.8
err2025-04-01
err0
errOAAI
errMartinez, Miguel Angel Ballesteros; Roy, Prithika; Alarcon, Juan Nicolas Solano; Gaukel, Volker
err分享
err收藏
Investigation of κ-Carrageenan's Ice-Binding Properties Using Molecular Dynamics Simulation
errLANGMUIR
IF3.9
err2025-02-13
err0
PREAI
errGerhaeuser, Julian; Gaukel, Volker
err分享
err收藏
Ice recrystallization inhibition activity of chemically defined carrageenans
errFOOD HYDROCOLLOIDS
IF12.4
err2024-12-01
err0
errOAAI
errHale, Julia; Furch, Alisa; Gerhaeuser, Julian; Gaukel, Volker; Wefers, Daniel
err分享
err收藏
Process intensification of microwave-assisted freeze-drying by frequency adjustment in real-time using solid-state technology
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2024-12-01
err2
errOAAI
errKaysan, Till; Zhou, Xiaoqi; Gaukel, Volker
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Commercially available carrageenans show broad variation in their structure, composition, and functionality
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2024-08-20
err1
errOAAI
errHale, Julia; Gerhaeuser, Julian; Gaukel, Volker; Wefers, Daniel
err分享
err收藏
Furcellaran: Impact of Concentration, Rheological Properties, and Structure on Ice Recrystallization Inhibition Activity
errBIOMACROMOLECULES
IF5.4
err2024-06-19
err1
PREAI
errGerhaeuser, Julian; Hale, Julia; Wefers, Daniel; Gaukel, Volker
err分享
err收藏
Oil droplet breakup during pressure swirl atomization of emulsions: Influence of emulsion viscosity and viscosity ratio乳液压力旋流雾化过程中油滴破裂: 乳液粘度和粘度比的影响
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2022-05-01
err10
PREAI
errTaboada, Martha L.; Mueller, Eva; Fiedler, Nora; Karbstein, Heike P.; Gaukel, Volker
err分享
err收藏
Towards an improved understanding of spray-dried emulsions: Impact of the emulsifying constituent combination on characteristics and storage stability
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2021-10-01
err5
PREAI
errHeiden-Hecht, Theresia; Taboada, Martha L.; Bruckner-Guhmann, Monika; Karbstein, Heike P.; Gaukel, Volker; Drusch, Stephan
err分享
err收藏
Detailed Analysis of the Ice Surface after Binding of an Insect Antifreeze Protein and Correlation with the Gibbs-Thomson Equation
errLANGMUIR
IF3.9
err2021-09-29
err18
PREAI
errGerhauser, Julian; Gaukel, Volker
err分享
err收藏
Surface fat and insolubility of whole camel milk powders as affected by spray drying operating parameters
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2021-07-01
err6
PREAI
errHabtegebriel, Haileeyesus; Edward, Dintwa; Wawire, Michael; Seifu, Eyassu; Gaukel, Volker
err分享
err收藏
Breakup and Coalescence of Oil Droplets in Protein-Stabilized Emulsions During the Atomization and the Drying Step of a Spray Drying Process
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2021-02-19
err7
errOAAI
errTaboada, Martha L.; Chutani, Doll; Karbstein, Heike P.; Gaukel, Volker
err分享
err收藏
Ice recrystallization inhibition of commercial κ-, ι-, and λ-carrageenans
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2021-02-01
err21
PREAI
errKiran-Yildirim, Bercem; Hale, Julia; Wefers, Daniel; Gaukel, Volker
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err收藏
Comparison of the viscosity of camel milk with model milk systems in relation to their atomization properties
errJOURNAL OF FOOD SCIENCE
IF3.4
err2020-09-16
err6
errOAAI
errHabtegebriel, Haileeyesus; Wawire, Michael; Gaukel, Volker; Taboada, Martha L.
err分享
err收藏
Spray performance and steadiness of an effervescent atomizer and an air-core-liquid-ring atomizer for application in spray drying processes of highly concentrated feeds泡腾雾化器和空气芯液环雾化器的喷雾性能和稳定性，用于高浓度饲料的喷雾干燥过程
errCHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION
IF3.9
err2018-06-01
err19
errOAAI
errWittner, Marc O.; Karbstein, Heike P.; Gaukel, Volker
err分享
err收藏
Influence of gelation on ice recrystallization inhibition activity of κ-carrageenan in sucrose solution
errFOOD HYDROCOLLOIDS
IF12.4
err2018-03-01
err26
PREAI
errLeiter, Andreas; Emmer, Peter; Gaukel, Volker
err分享
err收藏
Influence of acid hydrolysis and dialysis of κ-carrageenan on its ice recrystallization inhibition activity
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2017-09-01
err23
PREAI
errLeiter, Andreas; Mailaender, Johanna; Wefers, Daniel; Bunzel, Mirko; Gaukel, Volker
err分享
err收藏
Influence of heating temperature, pH and ions on recrystallization inhibition activity of κ-carrageenan in sucrose solution
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2017-02-01
err19
PREAI
errLeiter, Andreas; Ludwig, Alexander; Gaukel, Volker
err分享
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Influence of viscosity ratio and initial oil drop size on the oil drop breakup during effervescent atomization粘度比和初始油滴尺寸对泡腾雾化过程中油滴破裂的影响
errCHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION
IF3.9
err2016-11-01
err19
PREAI
errKleinhans, Agnes; Hornfischer, Barbara; Gaukel, Volker; Schuchmann, Heike P.
err分享
err收藏

研究方向

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H 指数: 51 · 论文数: 204
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H 指数: 50 · 论文数: 540
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H 指数: 47 · 论文数: 224
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