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Serpil Şahin

middle east technical university

57H指数
200论文数
1.0W被引数
收录论文 92
发表时间
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Centrifugally Spun Flaxseed Gum/PEO Fibers Enriched with Kale Extract for Active Food Packaging Applications离心纺丝亚麻籽胶/PEO纤维富含羽衣甘蓝提取物，用于活性食品包装应用
errFoods
IF5.1
err2026-07-29
err0
errOAAI
errZulal Sila Basturk; Nalan Yazicioglu; Gulum Sumnu; Serpil Sahin
err分享
err收藏
Effect of Bay Laurel Leaf Essential Oil in Centrifugally Spun Flaxseed Gum Fibers for Active Packaging Applications Against Lipid Oxidation and Foodborne Pathogens牛至叶精油对离心纺亚麻籽胶纤维在抗脂质氧化和抑制食源性病原菌方面的活性包装应用效果
errJournal of Food Process Engineering
IF2.9
err2026-07-10
err0
errOAAI
errNalan Yazicioglu; Zulal Sila Basturk; Gulum Sumnu; Serpil Sahin
err分享
err收藏
Tomato pomace as a sustainable protein source: Comprehensive characterization of proteins extracted by conventional alkaline, microwave, and ultrasound-assisted methods番茄渣作为可持续蛋白质来源：常规碱性、微波和超声辅助提取方法的蛋白质综合表征
errFood Hydrocolloids
IF12.4
err2026-02-18
err0
PREAI
errBodoor Nabil Aljurf; Sara Cutroneo; Kelly Bugatti; Bora Barlas; Amro K.H. Bashir; Serpil Sahin; Halil Mecit Oztop; Tullia Tedeschi
err分享
err收藏
Impact of Kale (Brassica oleracea) Extract on Characterization of Centrifugally Spun Fibers and Delay of Lipid Oxidation芸薹属甘蓝（Brassica oleracea）提取物对离心纺纤维表征的影响及对脂质氧化的延缓作用
errpolymer engineering and science
IF0
err2025-08-14
err0
PREAI
errZulal Sila Basturk; Gunes Su Guler; Nalan Yazicioglu; Gulum Sumnu; Serpil Sahin
err分享
err收藏
Encapsulation of Olive Leaf Extract by Double Emulsion Method for Enriched Bakery Products: Enhancing Stability and Functionality
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2024-11-12
err0
PREAI
errSonmezler, Demet; Yazicioglu, Nalan; Sumnu, Gulum; Sahin, Serpil
err分享
err收藏
Optimization and Characterization of Centrifugally Spun Gelatin-Based Fibers Incorporated with Bay Laurel (Laurus nobilis L.) Leaf Essential Oil
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2024-09-03
err1
PREAI
errGuler, Gunes Su; Basturk, Zulal Sila; Yazicioglu, Nalan; Sumnu, Gulum; Sahin, Serpil
err分享
err收藏
Reduction of lipid oxidation in olive oil using gelatin-based centrifugally spun fibers loaded with caffeic acid
errFOOD BIOSCIENCE
IF5.9
err2024-06-01
err4
PREAI
errGuler, Gunes Su; Yildiz, Eda; Yazicioglu, Nalan; Sumnu, Gulum; Sahin, Serpil
err分享
err收藏
Effects of alkaline pH and gallic acid enrichment on the physicochemical properties of sesame protein and common vetch starch-based composite films
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-02-01
err3
PREAI
errErtan, Kubra; Sahin, Serpil; Sumnu, Gulum
err分享
err收藏
Drying of mushrooms by alternative technologies
errTURKISH JOURNAL OF AGRICULTURE AND FORESTRY
IF3
err2023-12-01
err1
errOAAI
errBugday, Zinnur Yagmur; Ertan, Kubra; Zeren, Sema; Sahin, Serpil; Sumnu, Servet Gulum
err分享
err收藏
Carvacrol/cyclodextrin inclusion complex loaded gelatin/pullulan nanofibers for active food packaging applications
errFOOD HYDROCOLLOIDS
IF12.4
err2023-09-01
err34
errOAAI
errErtan, Kubra; Celebioglu, Asli; Chowdhury, Rimi; Sumnu, Gulum; Sahin, Serpil; Altier, Craig; Uyar, Tamer
err分享
err收藏
Encapsulation of olive leaf extract using double emulsion method
errPHYSICS OF FLUIDS
IF4.3
err2023-08-23
err2
PREAI
errSonmezler, Demet; Sumnu, Gulum; Sahin, Serpil
err分享
err收藏
The Effects of Citric Acid Crosslinking on Fabrication and Characterization of Gelatin/Curcumin-Based Electrospun Antioxidant Nanofibers
errANTIOXIDANTS
IF6.6
err2023-07-05
err15
errOAAI
errHasan, Reem; Sumnu, Gulum; Sahin, Serpil; Oz, Emel; Oz, Fatih
err分享
err收藏
Investigation of average crosslink distance and physicochemical properties of gummy candy during storage: Effect of formulation and storage temperature
errPHYSICS OF FLUIDS
IF4.3
err2023-05-16
err6
PREAI
errTireki, Suzan; Sumnu, Gulum; Sahin, Serpil
err分享
err收藏
Investigation of surface properties of quince seed extract as a novel polymeric surfactant
errFOOD HYDROCOLLOIDS
IF12.4
err2022-02-01
err15
errOAAI
errKirtil, Emrah; Svitova, Tatyana; Radke, Clayton J.; Oztop, Mecit Halil; Sahin, Serpil
err分享
err收藏
Examination of interfacial properties of quince seed extract on a sunflower oil-water interface
errCHEMICAL ENGINEERING SCIENCE
IF4.3
err2021-12-01
err3
errOAAI
errKirtil, Emrah; Kurtkaya, Enis; Svitova, Tatyana; Radke, Clayton J.; Oztop, Mecit Halil; Sahin, Serpil
err分享
err收藏
Current applications of exopolysaccharides from lactic acid bacteria in the development of food active edible packaging
errCURRENT OPINION IN FOOD SCIENCE
IF9.1
err2021-08-01
err54
PREAI
errMoradi, Mehran; Guimaraes, Jonas T.; Sahin, Serpil
err分享
err收藏
Encapsulation of Magnesium with Lentil Flour by Using Double Emulsion to Produce Magnesium Enriched Cakes
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2021-06-14
err20
PREAI
errKabakci, Cansu; Sumnu, Gulum; Sahin, Serpil; Oztop, Mecit Halil
err分享
err收藏
Encapsulation of Grape Seed Extract in Rye Flour and Whey Protein-Based Electrospun Nanofibers
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2021-03-24
err31
PREAI
errAslaner, Gizem; Sumnu, Gulum; Sahin, Serpil
err分享
err收藏
Development of pea flour based active films produced through different homogenization methods and their effects on lipid oxidation
errFOOD HYDROCOLLOIDS
IF12.4
err2021-02-01
err25
PREAI
errYildiz, Eda; Bayram, Ipek; Sumnu, Gulum; Sahin, Serpil; Ibis, Ozge Ilgin
err分享
err收藏
NMR Relaxometry and magnetic resonance imaging as tools to determine the emulsifying characteristics of quince seed powder in emulsions and hydrogelsNMR弛豫法和磁共振成像可作为确定木瓜种子粉在乳液和水凝胶中的乳化特性的工具
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2020-12-01
err10
PREAI
errDevelioglu, Irem Alacik; Ozel, Baris; Sahin, Serpil; Oztop, Mecit Halil
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
B
Bruce R. Hamaker
H 指数: 82 · 论文数: 531
T
Tamer Uyar
H 指数: 78 · 论文数: 346
C
Clayton J. Radke
H 指数: 74 · 论文数: 466
H
Hosahalli S. Ramaswamy
H 指数: 72 · 论文数: 659
V
Vasıf Hasırcı
H 指数: 62 · 论文数: 330
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