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Ruifeng Wang

Huazhong Agricultural University

H指数:11

被引数:319

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Dimeric Polyphenol Effect on Liquid-Ordered and Liquid-Disordered Membranes: Combined Insights from Molecular Dynamics Simulation and Langmuir Balance Measurements

二聚多酚对液相有序和液相无序膜的影响：分子动力学模拟与Langmuir天平测量的综合见解

IF3.9

2026-03-200

OA

Computer assisted discovery of novel nicotinamide phosphoribosyltransferase agonists to combat muscle atrophy

计算机辅助发现新型烟酰胺磷酸核糖转移酶激动剂以对抗肌肉萎缩

Bioorganic Chemistry

IF4.7

2025-11-250

PRE

FormulationLAI: A physiology-based machine learning framework for accelerated development of long-acting injectable formulations

制剂LAI：一种基于生理学的机器学习框架，用于加速长效注射剂制剂的开发

Journal of Controlled Release

IF11.5

2025-11-170

PRE

Inhalable Artificial Polymeric Nucleases Degrading Neutrophil Extracellular Trap-DNAs and Alleviating Pulmonary Fibrosis

吸入性人工多聚体核酸酶降解中性粒细胞胞外陷阱-DNAs并缓解肺纤维化

Advanced Science

IF14.1

2025-06-200

OAAI

Regulating mRNA endosomal escape through lipid rafts: A review

通过脂筏调控mRNA内体逃逸：综述

INTERNATIONAL JOURNAL OF PHARMACEUTICS

IF5.2

2025-04-010

PRE

Rational cyclodextrin formulation design through insights into drug release mechanism in the gastrointestinal tract via molecular dynamics simulations

JOURNAL OF PHARMACEUTICAL SCIENCES

IF3.8

2025-03-010

PRE

Quantitative Analysis of Physical Stability Mechanisms of Amorphous Solid Dispersions by Molecular Dynamic Simulation (vol 27, 9, 2024)

IF3.7

2025-01-160

PRE

Quantitative Analysis of Physical Stability Mechanisms of Amorphous Solid Dispersions by Molecular Dynamic Simulation

IF3.7

2024-12-051

PRE

Comparison and inhibition mechanism study on the in vitro digestibility of rice starch complex with soy β-conglycinin and soy glycinin

FOOD HYDROCOLLOIDS

IF12.4

2024-09-010

PRE

Insights into the Surface Binding and Structural Interference of Polyphenols with the Membrane Raft Domains in Relation to Their Distinctive Ability to Inhibit Preadipocyte Differentiation in 3T3-L1 Cells

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2023-12-051

PRE

Activity and potential mechanisms of action of persimmon tannins according to their structures: A review

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2023-07-0110

PRE

Targeting Lipid Rafts as a Rapid Screening Strategy for Potential Antiadipogenic Polyphenols along with the Structure-Activity Relationship and Mechanism Elucidation

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2022-03-186

PRE

The galloyl moiety enhances inhibitory activity of polyphenols against adipogenic differentiation in 3T3-L1 preadipocytes

FOOD & FUNCTION

IF5.4

2022-01-019

PRE

Galloyl Group in B-type Proanthocyanidin Dimers Was Responsible for Its Differential Inhibitory Activity on 3T3-L1 Preadipocytes due to the Strong Lipid Raft-Perturbing Potency

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2021-04-2314

PREAI

Effects of anthocyanins on β-lactoglobulin glycoxidation: a study of mechanisms and structure-activity relationship

FOOD & FUNCTION

IF5.4

2021-01-0112

PRE

Persimmon oligomeric proanthocyanidins alleviate ultraviolet B-induced skin damage by regulating oxidative stress and inflammatory responses

FREE RADICAL RESEARCH

IF2.9

2020-11-0914

PREAI

Lipid rafts as potential mechanistic targets underlying the pleiotropic actions of polyphenols

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2020-09-2113

PREAI

The inhibitory effect of ECG and EGCG dimeric procyanidins on colorectal cancer cells growth is associated with their actions at lipid rafts and the inhibition of the epidermal growth factor receptor signaling

BIOCHEMICAL PHARMACOLOGY

IF5.6

2020-05-0137

OAAI

Persimmon highly galloylated-tannins in vitro mitigated α-amylase and α-glucosidase via statically binding with their catalytic-closed sides and altering their secondary structure elements

JOURNAL OF FOOD BIOCHEMISTRY

IF4.2

2020-04-179

OAAI

Understanding toward the Biophysical Interaction of Polymeric Proanthocyanidins (Persimmon Condensed Tannins) with Biomembranes: Relevance for Biological Effects

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2019-09-2315

PREAI