Letricia Barbosa‐Pereira

university of santiago de compostela

30H指数

78论文数

2.6K被引数

收录论文 42

发表时间

Valorisation of lime by-products in gluten-free vegan pancakes: Functional, sensory, and bioaccessibility assessment 利用石灰副产品制备无麸质纯素薄饼：功能、感官及生物可及性评估

Future Foods

IF8.2

2026-05-12

OAAI

Sandra Mariño-Cortegoso; Roberta Tolve; Sofia Marangoni; Lucia Sportiello; Ana Rodríguez Bernaldo de Quirós; Raquel Sendón; Barbara Simonato; Letricia Barbosa-Pereira; Fabio Favati

Zein–pectin edible and active coatings incorporating cherry extract yielded from pomace by-products for raspberry shelf-life enhancement 采用由果渣副产品提取的樱桃提取物制备的醇蛋白-果胶可食用及活性涂层，用于提高树莓的货架期。

Applied Food Research

IF6.2

2026-03-11

OAAI

Sandra Mariño-Cortegoso; Lucía Jorge Cabaleiro; Ervehe Rrucaj; Ana Rodríguez Bernaldo de Quirós; Raquel Sendón; Giovanna Ferrari; Letricia Barbosa-Pereira; Antía Lestido-Cardama

Durable low-friction plasma-polymerized coating for suture needles ensuring safety

Applied Surface Science

IF6.9

2026-01-13

OAAI

Ignacio Muro-Fraguas; Rodolfo Múgica-Vidal; Ana Sainz-García; Elisa Sainz-García; Marina Corral-Bobadilla; Letricia Barbosa-Pereira; Ana Rodríguez-Bernaldo de Quirós; Patricia Vazquez-Loureiro; Antía Lestido-Cardama; Miguel Moreno-Martínez; Fernando Alba-Elías

Evaluating the chemical safety of bio-based and biodegradable food packaging materials through non-targeted LC-HRMS analysis and in vitro bioassays 通过非靶向LC-HRMS分析和体外生物测定评估生物基和可生物降解食品包装材料的化学安全性

Analytical and Bioanalytical Chemistry

IF3.8

2025-12-15

OAAI

P. Vázquez-Loureiro; R. Cariou; L. Barbosa-Pereira; A. Katsumiti; I. Polanco Garriz; F. Goñi de Cerio; G. Dervilly; B. Le Bizec; A. Lestido-Cardama; R. Sendón; J. Bustos; P. Paseiro Losada; A. Rodríguez Bernaldo de Quirós

The State of the Art and Innovations in Active and Edible Coatings and Films for Functional Food Applications 活性及可食用涂层和薄膜在功能性食品应用中的现状与创新

Polymers 2025, Vol. 17, Page 2472

IF4.9

2025-09-21

OAAI

Sandra Mariño-Cortegoso; Antía Lestido-Cardama; Raquel Sendón; Ana Rodríguez Bernaldo de Quirós; Letricia Barbosa-Pereira

Identification of volatile and semi-volatile components in food contact bioplastics based on GC–MS non-targeted screening 基于GC–MS非靶向筛查鉴定食品接触生物塑料中的挥发性及半挥发性组分

Journal of Chromatography A

IF4

2025-09-13

PREAI

P. Vázquez-Loureiro; R. Cariou; G. Dervilly; B. Le Bizec; A. Lestido-Cardama; L. Barbosa-Pereira; R. Sendón; J. Bustos; A. Gasco; P. Paseiro-Losada; A. Rodríguez Bernaldo de Quirós

Chemical safety and risk assessment of bio-based and/or biodegradable polymers for food contact: A review☆食品接触用生物基和/或可生物降解聚合物的化学安全性与风险评估：综述☆

FOOD RESEARCH INTERNATIONAL

IF8

2025-02-01

PREAI

Lestido-Cardama, Antia; Barbosa-Pereira, Letricia; Sendon, Raquel; Bustos, Juana; Losada, Perfecto Paseiro

In vitro bioaccessibility of cyclodi-BADGE present in canned seafood: A new approach for the estimation of dietary exposure of the Spanish population

FOOD CHEMISTRY

IF9.8

2024-11-01

OAAI

Lestido-Cardama, Antia; Vazquez-Loureiro, Patricia; Sendon, Raquel; Bustos, Juana; Paseiro-Losada, Perfecto; de Quiros, Ana Rodriguez Bernaldo; Barbosa-Pereira, Letricia

Potential of fruit seeds: Exploring bioactives and ensuring food safety for sustainable management of food waste

FOOD CHEMISTRY-X

IF8.2

2024-10-01

OAAI

Mateus, Ana Rita Soares; Barros, Silvia Cruz; Cortegoso, Sandra Marino; Sendon, Raquel; Barbosa-Pereira, Letricia; Khwaldia, Khaoula; Pataro, Gianpiero; Ferrari, Giovanna; Breniaux, Marion; Ghidossi, Remy; Pena, Angelina; Sanches-Silva, Ana

Recovering functional and bioactive compounds from date palm by-products and their application as multi-functional ingredients in food

SUSTAINABLE CHEMISTRY AND PHARMACY

IF5.8

2024-04-01

OAAI

Manai, Sarah; Boulila, Abdennacer; Silva, Ana Sanches; Barbosa-Pereira, Letricia; Sendon, Raquel; Khwaldia, Khaoula

Towards the Sustainable Exploitation of Salt-Tolerant Plants: Nutritional Characterisation, Phenolics Composition, and Potential Contaminants Analysis of Salicornia ramosissima and Sarcocornia perennis alpini

MOLECULES

IF4.6

2023-03-17

OAAI

Lopes, Maria; Silva, Ana Sanches; Sendon, Raquel; Barbosa-Pereira, Letricia; Cavaleiro, Carlos; Ramos, Fernando

Development of active films utilizing antioxidant compounds obtained from tomato and lemon by-products for use in food packaging 利用从番茄和柠檬副产品中获得的抗氧化剂化合物开发用于食品包装的活性膜

FOOD CONTROL

IF6.3

2022-10-01

OAAI

Marino-Cortegoso, Sandra; Stanzione, Mariamelia; Andrade, Mariana A.; Restuccia, Cristina; Quir, Ana Rodriguez-Bernaldo; Buonocore, Giovanna G.; Barbosa, Cassia H.; Vilarinho, Fernanda; Silva, Ana Sanches; Ramos, Fernando; Khwaldia, Khaoula; Sendon, Raquel; Barbosa-Pereira, Letricia

Study on the chemical behaviour of Bisphenol S during the in vitro gastrointestinal digestion and its bioaccessibility

FOOD CHEMISTRY

IF9.8

2022-01-01

OAAI

Lestido-Cardama, Antia; Millan Sanchez, Beatriz; Sendon, Raquel; Rodriguez-Bernaldo de Quiros, Ana; Barbosa-Pereira, Letricia

Development and Characterization of Inhaled Ethanol as a Novel Pharmacological Strategy Currently Evaluated in a Phase II Clinical Trial for Early-Stage SARS-CoV-2 Infection

PHARMACEUTICS

IF5.5

2021-03-05

OAAI

Castro-Balado, Ana; Mondelo-Garcia, Cristina; Barbosa-Pereira, Letricia; Varela-Rey, Iria; Novo-Veleiro, Ignacio; Vazquez-Agra, Nestor; Antunez-Lopez, Jose Ramon; Bandin-Vilar, Enrique Jose; Sendon-Garcia, Raquel; Busto-Iglesias, Manuel; Rodriguez-Bernaldo de Quiros, Ana; Garcia-Quintanilla, Laura; Gonzalez-Barcia, Miguel; Zarra-Ferro, Irene; Otero-Espinar, Francisco J.; Rey-Bretal, David; Lago-Quinteiro, Jose Ramon; Valdes-Cuadrado, Luis; Rabade-Castedo, Carlos; del Rio-Garma, Maria Carmen; Crespo-Diz, Carlos; Delgado-Sanchez, Olga; Aguiar, Pablo; Barbeito-Castineiras, Gema; Perez del Molino-Bernal, Maria Luisa; Trastoy-Pena, Rocio; Passannante, Rossana; Llop, Jordi; Pose-Reino, Antonio; Fernandez-Ferreiro, Anxo

Green tea extract and nanocellulose embedded into polylactic acid film: Properties and efficiency on retarding the lipid oxidation of a model fatty food

FOOD PACKAGING AND SHELF LIFE

IF10.6

2021-03-01

PREAI

Vilarinho, F.; Stanzione, M.; Buonocore, G. G.; Barbosa-Pereira, L.; Sendon, R.; Vaz, M. F.; Silva, A. Sanches

Polyphenolic and Methylxanthine Bioaccessibility of Cocoa Bean Shell Functional Biscuits: Metabolomics Approach and Intestinal Permeability through Caco-2 Cell Models

ANTIOXIDANTS

IF6.6

2020-11-22

OAAI

Rojo-Poveda, Olga; Barbosa-Pereira, Letricia; El Khattabi, Charaf; Youl, Estelle N. H.; Bertolino, Marta; Delporte, Cedric; Pochet, Stephanie; Stevigny, Caroline

Cocoa Bean Shell-A By-Product with Nutritional Properties and Biofunctional Potential

NUTRIENTS

IF5

2020-04-17

100

OAAI

Rojo-Poveda, Olga; Barbosa-Pereira, Letricia; Zeppa, Giuseppe; Stevigny, Caroline

Dehydration of protein lactoferrin-glycomacropeptide nanohydrogels

FOOD HYDROCOLLOIDS

IF12.4

2020-04-01

PREAI

Bourbon, Ana I.; Barbosa-Pereira, Letricia; Vicente, Antonio A.; Cerqueira, Miguel A.; Pastrana, Lorenzo

Characterization of Polyphenolic Compounds Extracted from Different Varieties of Almond Hulls (Prunus dulcis L.)

ANTIOXIDANTS

IF6.6

2019-12-16

OAAI

Kahlaoui, Maher; Dalla Vecchia, Stefania Borotto; Giovine, Francesco; Kbaier, Hayet Ben Haj; Bouzouita, Nabiha; Barbosa Pereira, Letricia; Zeppa, Giuseppe

Authentication of cocoa bean shells by near- and mid-infrared spectroscopy and inductively coupled plasma-optical emission spectroscopy

FOOD CHEMISTRY

IF9.8

2019-09-01

OAAI

Mandrile, Luisa; Barbosa-Pereira, Letricia; Sorensen, Klavs Martin; Giovannozzi, Andrea Mario; Zeppa, Giuseppe; Engelsen, Soren Balling; Rossi, Andrea Mario

研究方向