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A

A.J. Trujillo

Autonomous University of Barcelona

46H指数
158论文数
5.8K被引数
收录论文 80
发表时间
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Differential Release of β-Casomorphins from A1 and A2 Milk During Standardized Gastrointestinal Digestion Quantified by CE–MS标准化胃肠消化过程中A1和A2牛奶中β-酪啡肽的差异性释放及其毛细管电泳-质谱定量分析
errFoods
IF5.1
err2026-05-18
err0
errOAAI
errTahereh Tehrani; Laura Pont; María Vergara-Barberán; Bibiana Juan; Antonio José Trujillo; Fernando Benavente
err分享
err收藏
Oil-in-water emulsions prepared using vegetable oils and buttermilk as emulsifier: Unveiling the impact of high-pressure homogenization valve design on emulsion physical and oxidative stability以植物油和黄油奶为乳化剂的油包水乳液：揭示高压均质阀设计对乳液物理和氧化稳定性的影响
errInnovative Food Science & Emerging Technologies
IF6.8
err2025-12-05
err0
PREAI
errLibni Turitich; Essam Hebishy; Daniel Maspoch; Victoria Ferragut; Mary Cano-Sarabia; Antonio J. Trujillo
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Development of a trifluoroacetic acid-free liquid chromatography-mass spectrometry method for protein profiling of bovine milk and authentication of A2 milk开发一种无三氟乙酸液相色谱-质谱法用于牛乳蛋白质组分析和A2乳品鉴定
errMicrochemical Journal
IF5.1
err2025-11-10
err0
errOAAI
errTahereh Tehrani; Laura Pont; Bibiana Juan; Antonio-José Trujillo; Fernando Benavente
err分享
err收藏
Multivalent Tranexamic Acid (TXA) and Benzamidine Derivatives for Serine Protease Inhibition多价氨甲环酸（TXA）和苯甲脒衍生物用于丝氨酸蛋白酶抑制
errACS PHARMACOLOGY & TRANSLATIONAL SCIENCE
IF3.7
err2025-05-15
err0
PREAI
errChakravarthula, TN; Santillan-Rodriguez, R; Zeng, ZQ; Hall, A; Trujillo, AP; Umesh, A; Alves, NJ
err分享
err收藏
Evaluation of Ultra-High Pressure Homogenization Treatments to Ensure the Microbiological Safety and Immunoglobulin Preservation in Donor Human Milk超高压均质处理对确保捐赠人乳微生物安全性和免疫球蛋白保留的评价
errFOODS
IF5.1
err2025-04-09
err0
errOAAI
errJalali, Kimia; Pastor-Villaescusa, Belen; Flores-Rojas, Katherine; Pleguezuelos, Vanessa; Perez-Cano, Francisco J.; Franch-Masferrer, Angels; Trujillo-Mesa, Antonio J.; Hernandez-Herrero, M. Manuela; Roig-Sagues, Artur X.
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Encapsulating capacity of ultra-high-pressure homogenization (UHPH): Replacement of milk fat by vegetable oils using buttermilk as a functional ingredient in yogurt processing
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-09-01
err4
errOAAI
errAghababaei, Fatemeh; Trujillo, Antonio J.; Juan, Bibiana; Capellas, Marta; Ferragut, Victoria
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err收藏
Low-fat and low-salt cheeses: Technological strategies to improve the nutritional profile and sensory characteristics
errFRONTIERS IN NUTRITION
IF5.1
err2023-03-30
err1
errOAAI
errBergamini, Carina; Hynes, Erica; Trujillo, Antonio-Jose; Perotti, Maria Cristina
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err收藏
Characterization and oxidation stability of spray-dried emulsions with omega-3 oil and buttermilk processed by ultra-high-pressure homogenization (UHPH).通过超高压均质化 (UHPH) 处理的具有omega-3油和酪乳的喷雾干燥乳液的表征和氧化稳定性。
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-06-01
err15
errOAAI
errVarela, Carolina; Aghababaei, Fatemeh; Cano-Sarabia, Mary; Turitich, Libni; Trujillo, Antonio J.; Ferragut, Victoria
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The Effect of Salt Reduction and Partial Substitution of NaCl by KCl on Physicochemical, Microbiological, and Sensorial Characteristics and Consumers' Acceptability of Semi-Hard and Hard Lactose-Free Cow's Milk Cheeses
errFRONTIERS IN NUTRITION
IF5.1
err2022-05-02
err6
errOAAI
errJuan, Bibiana; Trujillo, Antonio-Jose; Ferragut, Victoria
err分享
err收藏
Levels of Aflatoxin M1 in Breast Milk of Lactating Mothers in Monterrey, Mexico: Exposure and Health Risk Assessment of Newborns墨西哥蒙特雷哺乳母亲母乳中黄曲霉毒素M1的水平: 新生儿的暴露和健康风险评估
errTOXINS
IF4
err2022-03-05
err7
errOAAI
errSalas, Rogelio; Acosta, Nallely; Garza, Aurora de Jesus; Tijerina, Alexandra; Davila, Roberto; Jimenez-Salas, Zacarias; Otero, Laura; Santos, Mirna; Trujillo, Antonio-Jose
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Influence of fat substitution by inulin on fermentation process and physical properties of set yoghurt evaluated by an optical sensor通过光学传感器评估菊粉替代脂肪对凝固酸奶发酵过程和物理特性的影响
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2020-11-01
err15
PREAI
errArango, Oscar; Trujillo, Antonio Jose; Castillo, Manuel
err分享
err收藏
Inline control of yoghurt fermentation process using a near infrared light backscatter sensor使用近红外光反向散射传感器在线控制酸奶发酵过程
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2020-07-01
err11
PREAI
errArango, Oscar; Jose Trujillo, Antonio; Castillo, Manuel
err分享
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Aflatoxin M1 Determination in Infant Formulae Distributed in Monterrey, Mexico在墨西哥蒙特雷分发的婴儿配方奶粉中的黄曲霉毒素M1测定
errTOXINS
IF4
err2020-02-04
err26
errOAAI
errQuevedo-Garza, Patricia A.; Amador-Espejo, Genaro G.; Salas-Garcia, Rogelio; Ramos-Pena, Esteban G.; Trujillo, Antonio-Jose
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Effect of ultra-high pressure homogenisation of cream on the physicochemical and sensorial characteristics of fat-reduced starter-free fresh cheeses
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2019-08-01
err13
PREAI
errMayta-Hancco, Jhony; Trujillo, Antonio-Jose; Zamora, Anna; Juan, Bibiana
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Monitoring the effect of inulin, protein, and calcium on milk coagulation phases using a fibre optic sensor
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2018-06-01
err10
PREAI
errArango, Oscar; Jose Trujillo, Antonio; Castillo, Manuel
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Effect of ultra-high pressure homogenization on cream: Shelf life and physicochemical characteristics
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2018-06-01
err28
PREAI
errRodarte, Daniela; Zamora, Anna; Trujillo, Antonio-Jose; Juan, Bibiana
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Modelling gelation and cutting times using light backscatter parameters at different levels of inulin, protein and calcium
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2018-05-01
err4
PREAI
errArango, O.; Trujillo, A. J.; Castillo, M.
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err收藏
Enhanced stability of emulsions treated by Ultra-High Pressure Homogenization for delivering conjugated linoleic acid in Caco-2 cells
errFOOD HYDROCOLLOIDS
IF12.4
err2017-10-01
err17
PREAI
errFernandez-Avila, C.; Trujillo, A. J.
err分享
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Potential application of ultra-high pressure homogenization in the physico-chemical stabilization of tiger nuts' milk beverage
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2017-04-01
err47
PREAI
errCodina-Torrella, I.; Guamis, B.; Ferragut, V.; Trujillo, A. J.
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err收藏
Ultra high-pressure homogenized emulsions stabilized by sodium caseinate: Effects of protein concentration and pressure on emulsions structure and stability酪蛋白酸钠稳定的超高压均质乳液: 蛋白质浓度和压力对乳液结构和稳定性的影响
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2017-03-01
err56
errOAAI
errHebishy, Essam; Buffa, Martin; Juan, Bibiana; Blasco-Moreno, Anabel; Trujillo, Antonio Jose
err分享
err收藏

研究方向

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合作学者
合作期刊
A
Amparo Chiralt
H 指数: 96 · 论文数: 602
A
Alan L. Kelly
H 指数: 75 · 论文数: 518
D
Daniel Maspoch
H 指数: 71 · 论文数: 627
M
Mariano Rodríguez
H 指数: 68 · 论文数: 583
M
Milena Corredig
H 指数: 65 · 论文数: 445
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