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M

M. Castillo

universitat autónoma de barcelona

30H指数
147论文数
3.2K被引数
收录论文 68
发表时间
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Proof of concept of electrospraying skimmed milk电喷雾脱脂牛奶的概念验证
errInnovative Food Science & Emerging Technologies
IF6.8
err2026-08-24
err0
errOAAI
errBernat Perez-Playà; Anna Zamora; Llibertat Abad; Manuel Castillo
err分享
err收藏
NIR cheese-vat monitoring of milk coagulation and curd syneresis in sheep with subclinical mastitis. A preliminary inline study绵羊亚临床型乳腺炎的近红外奶酪罐监测：牛奶凝固和凝乳脱水收缩的初步在线研究
errInternational Dairy Journal
IF3.4
err2025-11-09
err0
PREAI
errAhmed Rabiea Abdelgawad; Anna Zamora; Hosam-Eddin Mahmoud El- Garhi; Fatma Ali; Manuel Castillo
err分享
err收藏
Predicting whey's functional properties through synchronous front-face fluorescence spectroscopy通过同步前表面荧光光谱法预测乳清的功能特性
errJournal of Dairy Science
IF4.4
err2025-07-18
err0
errOAAI
errPaulina Freire; Anna Zamora; Manuel Castillo
err分享
err收藏
Machine Learning in Cheese-Making: Methods, Applications, and the Future奶酪制作中的机器学习：方法、应用与未来
errFood Engineering Reviews
IF7.6
err2025-07-11
err0
errOAAI
errDaniel Pardo; Manuel Castillo; Mehmet Oguz Mulayim; Jesus Cerquides
err分享
err收藏
Evaluating the compressive strength of industrial wastes-based geopolymer concrete with machine learning models评估基于工业废料的地聚合物混凝土的压缩强度与机器学习模型
errCONSTRUCTION AND BUILDING MATERIALS
IF8
err2025-04-01
err0
PREAI
errUlloa, Nestor; Leon, Maria Augusta Morales; Palmay, Luis Felipe Silva; Castillo, Mery Mendoza
err分享
err收藏
Inline Determination of the Gel Elastic Modulus During Milk Coagulation Using a Multifiber Optical Probe
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2024-01-15
err1
errOAAI
errVillaquiran, Zulma; Zamora, Anna; Arango, Oscar; Castillo, Manuel
err分享
err收藏
Developing an optical backscatter method for determining casein micelle particle size in heated milk
errFOOD RESEARCH INTERNATIONAL
IF8
err2022-11-01
err1
errOAAI
errTaterka, Heather; Zamora, Anna; Castillo, Manuel
err分享
err收藏
Tryptophan front-face fluorescence and functional properties of whey: A preliminary study
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-06-01
err6
errOAAI
errTeng, Yu Ting; Freire, Paulina; Zamora, Anna; Castillo, Manuel
err分享
err收藏
Prediction of riboflavin and ascorbic acid concentrations in skimmed heat-treated milk using front-face fluorescence spectroscopy
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2022-04-01
err11
errOAAI
errAlvarado, Ulises; Zamora, Anna; Arango, Oscar; Saldo, Jordi; Castillo, Manuel
err分享
err收藏
Effectiveness of enzymatic treatment for reducing dairy fouling at pilot-plant scale under real cleaning conditions在实际清洁条件下，酶处理对减少中试规模的乳品结垢的有效性
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-01-01
err11
errOAAI
errEduard Guerrero-Navarro, Alfons; Guillermo Rios-Castillo, Abel; Ripolles-Avila, Carolina; Zamora, Anna; Hascoet, Anne-Sophie; Felipe, Xavier; Castillo, Manuel; Juan Rodriguez-Jerez, Jose
err分享
err收藏
An in-line optical technology to control the emulsification degree in a continuous industrial emulsifier for meat sausage production
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-02-01
err0
errOAAI
errGonzalez-Martinez, Zulay; Zamora, Anna; Mor-Mur, Montserrat; Castillo, Manuel
err分享
err收藏
Influence of fat substitution by inulin on fermentation process and physical properties of set yoghurt evaluated by an optical sensor通过光学传感器评估菊粉替代脂肪对凝固酸奶发酵过程和物理特性的影响
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2020-11-01
err15
PREAI
errArango, Oscar; Trujillo, Antonio Jose; Castillo, Manuel
err分享
err收藏
The effect of heat treatment on the front-face fluorescence spectrum of tryptophan in skim milk
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2020-09-01
err18
PREAI
errAyala, Noemi; Zamora, Anna; Rinnan, Asmund; Saldo, Jordi; Castillo, Manuel
err分享
err收藏
Inline control of yoghurt fermentation process using a near infrared light backscatter sensor使用近红外光反向散射传感器在线控制酸奶发酵过程
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2020-07-01
err11
PREAI
errArango, Oscar; Jose Trujillo, Antonio; Castillo, Manuel
err分享
err收藏
New approach for the removal of mature biofilms formed by wild strains of Listeria monocytogenes isolated from food contact surfaces in an Iberian pig processing plant
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2020-06-01
err25
PREAI
errRipolles-Avila, C.; Ramos-Rubio, M.; Hascoet, A. S.; Castillo, M.; Rodriguez-Jerez, J. J.
err分享
err收藏
Modeling of the changes in bovine milk caused by ultra-high pressure homogenization using front-face fluorescence spectroscopy
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2018-09-01
err10
PREAI
errLiu, Jinfang; Zamora, Anna; Castillo, Manuel; Saldo, Jordi
err分享
err收藏
Modeling the effect on skim milk during ultra-high pressure homogenization using front-face fluorescence
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2018-06-01
err5
PREAI
errLiu, Jinfang; Zamora, Anna; Castillo, Manuel; Saldo, Jordi
err分享
err收藏
Monitoring the effect of inulin, protein, and calcium on milk coagulation phases using a fibre optic sensor
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2018-06-01
err10
PREAI
errArango, Oscar; Jose Trujillo, Antonio; Castillo, Manuel
err分享
err收藏
Modelling gelation and cutting times using light backscatter parameters at different levels of inulin, protein and calcium
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2018-05-01
err4
PREAI
errArango, O.; Trujillo, A. J.; Castillo, M.
err分享
err收藏
A method for the inline measurement of milk gel firmness using an optical sensor
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2018-05-01
err9
errOAAI
errArango, O.; Castillo, M.
err分享
err收藏

研究方向

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