Amanda Maria Teixeira Lago

Universidade Federal de Lavras

18H指数

49论文数

1.0K被引数

收录论文 18

发表时间

Development and application of biopolymer coatings to specialty green coffee beans: Influence on water content, color and sensory quality (vol 96, pg 274, 2023)

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2023-04-01

OAAI

Ferreira, Laura Fonseca; de Abreu, Giselle Figueiredo; Lago, Amanda Maria Teixeira; Figueiredo, Luisa Pereira; Borem, Flavio Meira; Martins, Maria Alice; Borges, Soraia Vilela; Diasc, Marali Vilela

Effect of botanical origin on stability and crystallization of honey during storage

BRITISH FOOD JOURNAL

IF4.2

2021-10-13

PREAI

Evangelista Vasconcelos Schiassi, Maria Cecilia; de Souza, Vanessa Rios; Alves, Nathila Angela; Teixeira Lago, Amanda Maria; Silva, Sergio Henrique; Carvalho, Gabriel Ribeiro; de Resende, Jaime Vilela; Queiroz, Fabiana

Oat bran and sweeteners in petit-suisse cheese: Technological and nutritional properties and consumer acceptance

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-07-01

OAAI

Ribeiro, Ana Paula Lima; Guimaraes, Jessica Souza; Lago, Amanda Maria Teixeira; Pereira, Michel Cardoso de Angelis; de Abreu, Luiz Ronaldo; Pinto, Sandra Maria

Encapsulation of camu-camu extracts using prebiotic biopolymers: Controlled release of bioactive compounds and effect on their physicochemical and thermal properties

FOOD RESEARCH INTERNATIONAL

IF8

2020-11-01

PREAI

Figueiredo, Jayne de Abreu; Teoxeira, Maria Andrade; Campelo, Pedro Henrique; Teixeira Lago, Amanda Maria; de Souza, Tatiane Pereira; Yoshida, Maria Irene; de Oliveira, Cassiano Rodrigues; Aparecida Pereira, Ana Paula; Pastore, Glaucia Maria; Sanches, Edgar Aparecido; Botrel, Diego Alvarenga; Borges, Soraia Vilela

Effect of carrier oil on a-tocopherol encapsulation in ora-pro-nobis (Pereskia aculeata Miller) mucilage-whey protein isolate microparticles

FOOD HYDROCOLLOIDS

IF12.4

2020-08-01

PREAI

Oliveira Neves, Isabelle Cristina; Silva, Sergio Henrique; Oliveira, Natalia Leite; Teixeira Lago, Amanda Maria; Ng, Natalie; Sultani, Arianna; Campelo, Pedro Henrique; Alcantara Verissimo, Lizzy Ayra; de Resende, Jaime Vilela; Rogers, Michael A.

Stability of camu-camu encapsulated with different prebiotic biopolymers

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2020-04-04

PREAI

Figueiredo, Jayne A.; Lago, Amanda M. T.; Mar, Josiana M.; Silva, Laiane S.; Sanches, Edgar A.; Souza, Tatiane P.; Bezerra, Jaqueline A.; Campelo, Pedro H.; Botrela, Diego A.; Borges, Soraia V.

Extraction processes and characterization of the mucilage obtained from green fruits of Pereskia aculeata Miller

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2019-11-01

PREAI

Silva, Sergio Henrique; Oliveira Neves, Isabelle Cristina; Oliveira, Natalia Leite; Freitas de Oliveira, Ana Cristina; Teixeira Lago, Amanda Maria; de Oliveira Giarola, Tales Marcio; de Resende, Jaime Vilela

Mixed Brazilian Cerrado fruits preserves without added sugar: the effect of bodying agents

BRITISH FOOD JOURNAL

IF4.2

2019-09-02

PREAI

Teixeira Farias, Taisa Rezende; Evangelista Vasconcelos Schiassi, Maria Cecilia; Pimenta Pereira, Patricia Aparecida; de Souza, Vanessa Rios; Teixeira Lago, Amanda Maria; Borges, Soraia Vilela; Queiroz, Fabiana

Berry Jelly: Optimization Through Desirability-Based Mixture Design

JOURNAL OF FOOD SCIENCE

IF3.4

2019-05-23

PREAI

Schiassi, Maria Cecilia E. V.; Salgado, Derlyene L.; Meirelles, Beatriz S.; Lago, Amanda M. T.; Queiroz, Fabiana; Curi, Paula N.; Pio, Rafael; de Souza, Vanessa R.

Development and characterization of biodegradable films based on Pereskia aculeata Miller mucilage

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2019-04-01

PREAI

Oliveira, Natalia Leite; Rodrigues, Adrise Aparecida; Oliveira Neves, Isabelle Cristina; Teixeira Lago, Amanda Maria; Borges, Soraia Vilela; de Resende, Jaime Vilela

Ultrasound-assisted oil-in-water nanoemulsion produced from Pereskia aculeata Miller mucilage

ULTRASONICS SONOCHEMISTRY

IF9.7

2019-01-01

OAAI

Teixeira Lago, Amanda Maria; Oliveira Neves, Isabelle Cristina; Oliveira, Natalia Leite; Botrel, Diego Alvarenga; Minim, Luis Antonio; de Resende, Jaime Vilela

Development and application of biopolymer coatings to specialty green coffee beans: Influence on water content, color and sensory quality

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2018-10-01

OAAI

Ferreira, Laura Fonseca; de Abreu, Giselle Figueiredo; Teixeira Lago, Amanda Maria; Figueiredo, Luisa Pereira; Borem, Flavio Meira; Martins, Maria Alice; Borges, Soraia Vilela; Dias, Marali Vilela

Mixed fruit juices from Cerrado: Optimization based on sensory properties, bioactive compounds and antioxidant capacity

BRITISH FOOD JOURNAL

IF4.2

2018-07-19

PREAI

Evangelista Vasconcelos Schiassi, Maria Cecilia; Teixeira Lago, Amanda Maria; de Souza, Vanessa Rios; Meles, Juliana dos Santos; de Resende, Jaime Vilela; Queiroz, Fabiana

Fruits from the Brazilian Cerrado region: Physico-chemical characterization, bioactive compounds, antioxidant activities, and sensory evaluation

FOOD CHEMISTRY

IF9.8

2018-04-01

120

PREAI

Evangelista Vasconcelos Schiassi, Maria Cecilia; de Souza, Vanessa Rios; Teixeira Lago, Amanda Maria; Campos, Leticia Gabrielle; Queiroz, Fabiana

Utility of Blended Polymeric Formulations Containing Cellulose Nanofibrils for Encapsulation and Controlled Release of Sweet Orange Essential Oil

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2018-03-14

PREAI

Barboza de Souza, Hugo Junior; de Barros Fernandes, Regiane Victoria; Borges, Soraia Vilela; Campelo Felix, Pedro Henrique; Viana, Livia Cassia; Teixeira Lago, Amanda Maria; Botrel, Diego Alvarenga

Infrared (IR) thermography applied in the freeze-drying of gelatin model solutions added with ethanol and carrier agents

JOURNAL OF FOOD ENGINEERING

IF5.8

2018-03-01

OAAI

Goncalves, Barbara Jordana; Teixeira Lago, Amanda Maria; Machado, Amanda Alvarenga; de Oliveira Giarola, Tales Marcio; Torres Prado, Monica Elisabeth; de Resende, Jaime Vilela

Thermal conductivity as influenced by the temperature and apparent viscosity of dairy products

JOURNAL OF DAIRY SCIENCE

IF4.4

2017-05-01

OAAI

Goncalves, B. J.; Pereira, C. G.; Lago, A. M. T.; Goncalves, C. S.; Giarola, T. M. O.; Abreu, L. R.; Resende, J. V.

Influence of the Addition of Minced Fish on the Preparation of Fish Sausage: Effects on Sensory Properties

JOURNAL OF FOOD SCIENCE

IF3.4

2017-01-30

PREAI

Lago, Amanda M. T.; Vidal, Ana C. C.; Schiassi, Maria C. E. V.; Reis, Tatiana; Pimenta, Carlos; Pimenta, Maria E. S. G.

研究方向