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Vassilios Raikos

Hellenic Mediterranean University

29H指数
78论文数
2.8K被引数
收录论文 23
发表时间
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Nutritional and Phytochemical Characterization of Commercially Available Chia, Quinoa, Pumpkin Seed, Flaxseed and Triticale Products
errPlants-Basel
IF4.1
err2026-07-27
err0
errOAAI
errEleni Giotaki; Valentina Perri; Nicholas J. Vaughan; Gary J. Duncan; Donna Henderson; Gary A. Cameron; Louise Cantlay; Jodie Park; Nicosha De Souza; Vassilios Raikos; Wendy R. Russell; Madalina Neacsu
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Nutritional Content, Phytochemical Composition, and Physicochemical Properties of Different Quinoa (Chenopodium quinoa Willd.) Seed Varieties不同藜麦（Chenopodium quinoa Willd.）品种种子的营养成分、植化素组成及理化性质
errCEREAL CHEMISTRY
IF2.5
err2025-12-01
err0
errOAAI
errRaikos, Vassilios; Sampaio, Shirley De Lima; Hayes, Helen E.; Duncan, Gary J.; Henderson, Donna; Vaughan, Nicholas J.; Russell, Wendy R.; Neacsu, Madalina
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Satiety effects of high-fiber bread in healthy females: A randomized cross-over study高纤维面包的饱腹感效应：一项随机交叉研究
errNUTRITION AND HEALTH
IF1.4
err2025-11-01
err0
PREAI
errKavvalou, Kalliopi; Raikos, Vassilios
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Habitual consumption of high-fibre bread fortified with bean hulls increased plasma indole-3-propionic concentration and decreased putrescine and deoxycholic acid faecal concentrations in healthy volunteers习惯食用豆壳强化的高纤维面包会增加健康志愿者的血浆indole-3-propionic浓度，并降低腐胺和脱氧胆酸粪便浓度
errBRITISH JOURNAL OF NUTRITION
IF3
err2023-02-27
err3
errOAAI
errSayegh, Marietta; Ni, Qian Qian; Ranawana, Viren; Raikos, Vassilios; Hayward, Nicholas J.; Hayes, Helen E.; Duncan, Gary; Cantlay, Louise; Farquharson, Freda; Solvang, Michael; Horgan, Graham W.; Louis, Petra; Russell, Wendy R.; Clegg, Miriam; Thies, Frank; Neacsu, Madalina
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Enhancement of the concentration of melatonin and its precursors in legume sprouts germinated under salinity stress and evaluation of the feasibility of using legume sprouts to develop melatonin-rich instant beverage
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-04-01
err1
errOAAI
errNontasan, Supap; Chottanom, Pheeraya; Raikos, Vassilios; Moongngarm, Anuchita
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Encapsulation of Vitamin E in Yogurt-Based Beverage Emulsions: Influence of Bulk Pasteurization and Chilled Storage on Physicochemical Stability and Starter Culture Viability
errMOLECULES
IF4.6
err2021-03-10
err16
errOAAI
errRaikos, Vassilios; Pirie, Lynn P.; Gurel, Sati; Hayes, Helen E.
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Physicochemical properties, texture, and probiotic survivability of oat-based yogurt using aquafaba as a gelling agent使用aquafaba作为胶凝剂的燕麦基酸奶的理化特性，质地和益生菌生存能力
errFOOD SCIENCE & NUTRITION
IF3.8
err2020-10-06
err41
errOAAI
errRaikos, Vassilios; Juskaite, Lina; Vas, Frazer; Hayes, Helen E.
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Vicia faba hull: A novel source of fibre, and a functional food with antidiabetic properties
errPROCEEDINGS OF THE NUTRITION SOCIETY
IF4.5
err2020-06-10
err3
errOAAI
errRanawana, Viren; McDougall, Gordon; Hayward, Nicholas; Raikos, Vassilios
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Lactic-acid bacteria fermentation-induced effects on microstructure and interfacial properties of oil-in-water emulsions stabilized by goat-milk proteins乳酸菌发酵对羊乳蛋白稳定的水包油乳液微观结构和界面特性的影响
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2019-07-01
err16
errOAAI
errNi, He; Raikos, Vassilios
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Use of β-glucan from spent brewer's yeast as a thickener in skimmed yogurt: Physicochemical, textural, and structural properties related to sensory perception
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2018-07-01
err49
errOAAI
errRaikos, Vassilios; Grant, Shannon B.; Hayes, Helen; Ranawana, Viren
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Formulating orange oil-in-water beverage emulsions for effective delivery of bioactives: Improvements in chemical stability, antioxidant activity and gastrointestinal fate of lycopene using carrier oils
errFOOD RESEARCH INTERNATIONAL
IF8
err2018-04-01
err39
errOAAI
errMeroni, Erika; Raikos, Vassilios
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Revealing the relationship between vegetable oil composition and oxidative stability: A multifactorial approach
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2018-03-01
err108
errOAAI
errRedondo-Cuevas, Lucia; Castellano, Gloria; Torrens, Francisco; Raikos, Vassilios
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Physicochemical stability, antioxidant properties and bioaccessibility of β-carotene in orange oil-in-water beverage emulsions: influence of carrier oil types
errFOOD & FUNCTION
IF5.4
err2018-01-01
err39
errOAAI
errMeroni, Erika; Raikos, Vassilios
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Encapsulation of vitamin E in edible orange oil-in-water emulsion beverages: Influence of heating temperature on physicochemical stability during chilled storage
errFOOD HYDROCOLLOIDS
IF12.4
err2017-11-01
err69
errOAAI
errRaikos, Vassilios
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Denaturation and Oxidative Stability of Hemp Seed (Cannabis sativa L.) Protein Isolate as Affected by Heat Treatment
errPLANT FOODS FOR HUMAN NUTRITION
IF3.6
err2015-07-05
err35
PREAI
errRaikos, Vassilios; Duthie, Garry; Ranawana, Viren
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Kinetic study of aggregation of milk protein and/or surfactant-stabilized oil-in-water emulsions by Sedimentation Field-Flow Fractionation通过沉降场流分馏对乳蛋白和/或表面活性剂稳定的水包油乳液聚集的动力学研究
errJOURNAL OF CHROMATOGRAPHY A
IF4
err2013-08-01
err7
PREAI
errKenta, Stella; Raikos, Vassilios; Vagena, Artemis; Sevastos, Dimitrios; Kapolos, John; Koliadima, Athanasia; Karaiskakis, George
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Water content, temperature and biocide effects on the growth kinetics of bacteria isolated from JP-8 aviation fuel storage tanks
errFUEL
IF7.5
err2012-03-01
err29
PREAI
errRaikos, Vassilios; Vamvakas, Sotiris S.; Sevastos, Dimitrios; Kapolos, John; Karaiskakis, George; Koliadima, Athanasia
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Identification and characterization of microbial contaminants isolated from stored aviation fuels by DNA sequencing and restriction fragment length analysis of a PCR-amplified region of the 16S rRNA gene
errFUEL
IF7.5
err2011-02-01
err14
PREAI
errRaikos, Vassilios; Vamvakas, Sotiris S.; Kapolos, John; Koliadima, Athanasia; Karaiskakis, George
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Effect of heat treatment on milk protein functionality at emulsion interfaces. A review
errFOOD HYDROCOLLOIDS
IF12.4
err2010-06-01
err250
PREAI
errRaikos, Vassilios
err分享
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The use of sedimentation field-flow fractionation in the size characterization of bovine milk fat globules as affected by heat treatment
errFOOD RESEARCH INTERNATIONAL
IF8
err2009-06-01
err20
PREAI
errRaikos, Vassilios; Kapolos, John; Farmakis, Lambros; Koliadima, Athanasia; Karaiskakis, George
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研究方向

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合作学者
合作期刊
P
Petra Louis
H 指数: 62 · 论文数: 157
G
Gordon J. McDougall
H 指数: 61 · 论文数: 243
G
Garry G. Duthie
H 指数: 57 · 论文数: 242
G
Graham Horgan
H 指数: 56 · 论文数: 396
F
Frank Thiès
H 指数: 49 · 论文数: 329
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