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Silvana Martini

University of Georgia

40H指数
312论文数
4.5K被引数
收录论文 67
发表时间
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Design-Driven Production of Soybean Oil-Based Structured Fats as Potential Substitutes for Palm-Based Fats基于大豆油的设计驱动型结构脂肪生产，作为棕榈基脂肪的潜在替代品
errJournal of the American Oil Chemists Society
IF2.4
err2026-08-01
err0
errOAAI
errAondoakaa, Ityotagher P.; Martini, Silvana; Akoh, Casimir C.
err分享
err收藏
Development of heat-stable dark chocolate using ternary blends of cocoa butter, mango kernel fat stearin, and soybean oil-based structured fat利用可可脂、芒果核脂肪硬脂和豆油基结构脂的ternary blends开发耐热型黑巧克力
errFood Chemistry
IF9.8
err2026-08-01
err0
PREAI
errAondoakaa, Ityotagher P.; Martini, Silvana; Akoh, Casimir C.
err分享
err收藏
Enhancing cocoa butter crystallization through high-intensity ultrasound processing通过高强度超声处理增强可可脂结晶化
errFood Chemistry
IF9.8
err2025-11-25
err0
PREAI
errSirin Oba-Ilter; Silvana Martini
err分享
err收藏
Effect of Chemical Composition of Fat on Crystallization Behavior and Thermodynamic Parameters
errJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
IF2.4
err2025-10-01
err0
errOAAI
errAnjum, Nabila; Akoh, Casimir C.; Martini, Silvana
err分享
err收藏
Flow properties of single origin chocolates: Effect of product formulation and particle size
errJOURNAL OF FOOD SCIENCE
IF3.4
err2024-06-21
err0
PREAI
errCooney, J.; Kennedy, T.; Monteiro, Luciana; Martini, Silvana
err分享
err收藏
Effect of anhydrous milk fat fraction addition to butter on water loss reduction
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2023-06-01
err1
PREAI
errJones, A.; Zhang, S.; Akoh, C. C.; Martini, S.
err分享
err收藏
Influence of sonication, temperature, and agitation, on the physical properties of a palm-based fat crystallized in a continuous system
errULTRASONICS SONOCHEMISTRY
IF9.7
err2021-06-01
err7
errOAAI
errda Silva, Thais Lomonaco Teodoro; Danthine, Sabine; Martini, Silvana
err分享
err收藏
Palm-based fat crystallized at different temperatures with and without high-intensity ultrasound in batch and in a scraped surface heat exchanger
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-03-01
err9
PREAI
errTeodoro da Silva, Thais Lomonaco; Danthine, Sabine; Martini, Silvana
err分享
err收藏
Functional properties of dairy phospholipid gels
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2021-02-01
err1
errOAAI
errCooper, Zachary; Simons, Casey R.; Ward, Robert; Martini, Silvana
err分享
err收藏
Enhanced crystallisation kinetics of edible lipids through the action of a bifurcated streamer
errANALYST
IF3.3
err2021-01-01
err1
errOAAI
errYoungs, Jack J.; Birkin, Peter R.; Lee, Juhee; Truscott, Tadd T.; Martini, Silvana
err分享
err收藏
Elucidating mechanisms involved in flavor generation of dry-aged beef loins using metabolomics approach
errFOOD RESEARCH INTERNATIONAL
IF8
err2021-01-01
err49
errOAAI
errSetyabrata, Derico; Cooper, Bruce R.; Sobreira, Tiago J. P.; Legako, Jerrad F.; Martini, Silvana; Kim, Yuan H. Brad
err分享
err收藏
Phenolic compounds as antioxidants to improve oxidative stability of menhaden oil-based structured lipid as butterfat analog
errFOOD CHEMISTRY
IF9.8
err2021-01-01
err23
errOAAI
errZhang, Siyu; Willett, Sarah A.; Hyatt, Joseph R.; Martini, Silvana; Akoh, Casimir C.
err分享
err收藏
Cavitation clusters in lipid systems - Ring-up, bubble population, and bifurcated streamer lifetime
errULTRASONICS SONOCHEMISTRY
IF9.7
err2020-10-01
err3
errOAAI
errBirkin, P. R.; Youngs, J. J.; Truscott, T. T.; Martini, S.
err分享
err收藏
Protein-based hydrogelled emulsions and their application as fat replacers in meat products: A review
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2020-10-01
err53
PREAI
errPaglarini, Camila de Souza; Vidal, Vitor Andre Silva; Martini, Silvana; Cunha, Rosiane Lopes; Pollonio, Marise Aparecida Rodrigues
err分享
err收藏
Effect of storage time on physical properties of sonocrystallized all-purpose shortening
errJOURNAL OF FOOD SCIENCE
IF3.4
err2020-09-13
err6
PREAI
errLee, Juhee; Marsh, Melissa; Martini, Silvana
err分享
err收藏
Effect of processing conditions as high-intensity ultrasound, agitation, and cooling temperature on the physical properties of a low saturated fat
errJOURNAL OF FOOD SCIENCE
IF3.4
err2020-09-12
err6
PREAI
errda Silva, Thais Lomonaco Teodoro; Danthine, Sabine; Martini, Silvana
err分享
err收藏
Tailoring physical properties of monoglycerides oleogels using high-intensity ultrasound
errFOOD RESEARCH INTERNATIONAL
IF8
err2020-08-01
err35
PREAI
errGiacomozzi, Anabella; Palla, Camila; Elena Carrin, Maria; Martini, Silvana
err分享
err收藏
Incorporation of high intensity ultrasound (HIU) to a scraped surface heat exchanger: Effect of HIU position
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2020-06-01
err8
PREAI
errda Silva, Thais Lomonaco Teodoro; Martini, Silvana
err分享
err收藏
Sonocrystallization as a tool to reduce oil migration by changing physical properties of a palm kernel fat
errJOURNAL OF FOOD SCIENCE
IF3.4
err2020-03-28
err14
PREAI
errda Silva, Thais Lomonaco Teodoro; Marsh, Melissa; Gibon, Veronique; Martini, Silvana
err分享
err收藏
Crystallization of interesterified soybean oil using a scraped surface heat exchanger with high intensity ultrasound
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2019-12-01
err13
PREAI
errTeodoro da Silva, Thais Lomonaco; Martini, Silvana
err分享
err收藏

研究方向

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合作学者
合作期刊
G
Gustavo V. Barbosa‐Cánovas
H 指数: 86 · 论文数: 557
A
Alejandro G. Marangoni
H 指数: 83 · 论文数: 633
R
Rosiane Lopes Cunha
H 指数: 66 · 论文数: 356
R
Richard W. Hartel
H 指数: 65 · 论文数: 535
C
Casimir C. Akoh
H 指数: 61 · 论文数: 373
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