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C

Casimir C. Akoh

university system of georgia

61H指数
372论文数
1.5W被引数
收录论文 141
发表时间
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Design-Driven Production of Soybean Oil-Based Structured Fats as Potential Substitutes for Palm-Based Fats基于大豆油的设计驱动型结构脂肪生产，作为棕榈基脂肪的潜在替代品
errJournal of the American Oil Chemists Society
IF2.4
err2026-08-01
err0
errOAAI
errAondoakaa, Ityotagher P.; Martini, Silvana; Akoh, Casimir C.
err分享
err收藏
Rice Bran Oil: A Critical Review on Its Chemistry, Nutrition, Processing Technology, and Application稻米糠油：关于其化学、营养、加工技术和应用的综述
errFood Reviews International
IF6
err2026-02-16
err0
errOAAI
errHong Zhang; Yan Zheng; Casimir C. Akoh; Xuebing Xu
err分享
err收藏
Effect of Chemical Composition of Fat on Crystallization Behavior and Thermodynamic Parameters
errJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
IF2.4
err2025-10-01
err0
errOAAI
errAnjum, Nabila; Akoh, Casimir C.; Martini, Silvana
err分享
err收藏
Enhancing the Efficiency and Sustainability of Producing Curcumin-Infused Plant-Based Milk Alternatives With a Two-in-One Post pH-Driven Processing Strategy
errFOOD FRONTIERS
IF6.9
err2024-12-08
err0
PREAI
errSuryamiharja, Anthony; Gong, Xiping; Akoh, Casimir C.; Zhou, Hualu
err分享
err收藏
Medium- and Long-Chain Triacylglycerol: Preparation, Health Benefits, and Food Utilization中链和长链三酰甘油: 制备，健康益处和食品利用
errANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY
IF12.4
err2024-06-28
err2
PREAI
errCheng, Xinyi; Jiang, Chenyu; Jin, Jun; Jin, Qingzhe; Akoh, Casimir C.; Wei, Wei; Wang, Xingguo
err分享
err收藏
Combining antioxidants and processing techniques to improve oxidative stability of a Schizochytrium algal oil ingredient with application in yogurt
errFOOD CHEMISTRY
IF9.8
err2023-08-01
err7
errOAAI
errZhang, Siyu; Akoh, Casimir C.
err分享
err收藏
Novel disaturated triacylglycerol-rich fat from Garcinia mangostana: Lipid compositions, fatty acid distributions, triacylglycerol species and thermal characteristics
errINDUSTRIAL CROPS AND PRODUCTS
IF6.2
err2023-07-01
err9
PREAI
errChen, Yuhang; Wang, Yuxin; Zheng, Xiaoyu; Jin, Jun; Jin, Qingzhe; Akoh, Casimir C.; Wang, Xingguo
err分享
err收藏
Effect of anhydrous milk fat fraction addition to butter on water loss reduction
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2023-06-01
err1
PREAI
errJones, A.; Zhang, S.; Akoh, C. C.; Martini, S.
err分享
err收藏
Liquid microbial lipase-recent applications and expanded use through immobilization
errCURRENT OPINION IN FOOD SCIENCE
IF9.1
err2023-04-01
err23
errOAAI
errKim, Byung Hee; Hwang, Jihyun; Akoh, Casimir C.
err分享
err收藏
Predicting intestinal effective permeability of different transport mechanisms: Comparing ex vivo porcine and in vitro dialysis models预测不同转运机制的肠道有效通透性: 比较离体猪和体外透析模型
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2023-02-01
err10
errOAAI
errLi, Yiwen; Park, Hea Jin; Xiu, Haning; Akoh, Casimir C.; Kong, Fanbin
err分享
err收藏
Lipase-catalyzed synthesis of 1,3-diacylglycerols containing stearidonic, γ-linolenic and α-linolenic acids in a solvent-free system在无溶剂系统中脂肪酶催化合成含硬脂四烯酸，γ-亚麻酸和 α-亚麻酸的1，3-二酰基甘油
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-12-01
err6
errOAAI
errCifuentes-Collari, Carla; Valenzuela-Baez, Rodrigo; Luis Guil-Guerrero, Jose; Akoh, Casimir C.; Angel Rincon-Cervera, Miguel
err分享
err收藏
Lipase-catalyzed one-step regioselective synthesis of 1,2-dioctanoylgal-loylglycerol in a solvent-free system: Optimization of reaction conditions and structural elucidation
errFOOD CHEMISTRY
IF9.8
err2022-07-01
err5
PREAI
errZhang, Siyu; Hyatt, Joseph R.; Akoh, Casimir C.
err分享
err收藏
Formation of dark chocolate fats with improved heat stability and desirable miscibility by blending cocoa butter with mango kernel fat stearin and hard palm-mid fraction
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-02-01
err17
errOAAI
errChen, Yuhang; Wang, Yuxin; Jin, Jun; Jin, Qingzhe; Akoh, Casimir C.; Wang, Xingguo
err分享
err收藏
Preparation and characterization of sn-2 polyunsaturated fatty acids-rich monoacylglycerols from menhaden oil and DHA-single cell oil
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-02-01
err2
errOAAI
errJin, Jun; Zhang, Siyu; Akoh, Casimir C.
err分享
err收藏
StOSt-rich fats in the manufacture of heat-stable chocolates and their potential impacts on fat bloom behaviors热稳定巧克力制造中富含StOSt的脂肪及其对脂肪开花行为的潜在影响
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2021-12-01
err22
PREAI
errJin, Jun; Jin, Qingzhe; Akoh, Casimir C.; Wang, Xingguo
err分享
err收藏
Comparison of antioxidant activities of selected phenolic compounds in O/W emulsions and bulk oil
errFOOD CHEMISTRY
IF9.8
err2021-07-01
err28
errOAAI
errHyatt, Joseph R.; Zhang, Siyu; Akoh, Casimir C.
err分享
err收藏
Modification of palm-based oil blend via interesterification: Physicochemical properties, crystallization behaviors and oxidative stabilities
errFOOD CHEMISTRY
IF9.8
err2021-06-01
err45
PREAI
errZhang, Zhen; Ye, Jing; Lee, Wan Jun; Akoh, Casimir C.; Li, Aijun; Wang, Yong
err分享
err收藏
Solvent-free enzymatic synthesis of 1,2-dipalmitoylgalloylglycerol: Characterization and optimization of reaction condition
errFOOD CHEMISTRY
IF9.8
err2021-05-01
err9
errOAAI
errZhang, Siyu; Hyatt, Joseph R.; Akoh, Casimir C.
err分享
err收藏
Phenolic compounds as antioxidants to improve oxidative stability of menhaden oil-based structured lipid as butterfat analog
errFOOD CHEMISTRY
IF9.8
err2021-01-01
err23
errOAAI
errZhang, Siyu; Willett, Sarah A.; Hyatt, Joseph R.; Martini, Silvana; Akoh, Casimir C.
err分享
err收藏
Oxidative stability of cod liver oil in the presence of herring roe phospholipids
errFOOD CHEMISTRY
IF9.8
err2020-04-01
err6
errOAAI
errLiang, Peng; Akoh, Casimir C.; Diehl, Bernd W. K.; Jacobsen, Charlotte
err分享
err收藏

研究方向

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合作期刊
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W
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