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H

Hami Alpas

general directorate of agricultural research & policies (tagem) - republic of turkiye ministry of agriculture & forestry

38H指数
154论文数
4.6K被引数
收录论文 61
发表时间
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Postharvest preservation of apples and potatoes using a Dictyosphaerium algal oil emulsion-chitosan hydrogel coating: efficacy against Enterobacter mori.Faheem, S.; Ullah, S.; Maryam, S.; Bhatti, M.F.; Yousaf, K.; Arshad, M.; Sen, A.; Tangu, N.A.; Alpas, H.; Janjua, H.A. 苹果和马铃薯采后保鲜采用Dictyosphaerium藻油乳液-壳聚糖水凝胶涂层：对Enterobacter mori的抑菌效果. Mater. Today Commun. 2026, 52, 115051. [Google Scholar] [CrossRef]
errMaterials Today Communications
IF4.5
err2026-03-01
err1
errOAAI
errFaheem, Sadia; Ullah, Sana; Maryam, Shafia; Bhatti, Muhammad Faraz; Yousaf, Khurram; Arshad, Muhammad; Sen, Arzu; Tangu, Nesrin Aktepe; Alpas, Hami; Janjua, Hussnain Ahmed
err分享
err收藏
Modeling the inactivation of E. coli O157:H7 (ATCC 43888) in high hydrostatic pressure treated tomato juice
errInternational Journal of Food Microbiology
IF5.2
err2026-01-22
err0
PREAI
errFurkan Erdem; Onay Dogan; Hami Alpas
err分享
err收藏
Effect of High Hydrostatic Pressure (HHP) on the Enzymatic Hydrolysis of Fish Gelatin高压对鱼明胶酶解的影响
errBioFactors
IF5
err2025-08-01
err0
errOAAI
errIlhami Okur; Mecit Halil Oztop; Hami Alpas
err分享
err收藏
Reformulation and Characterization of Mediterranean Ingredients by Novel Technologies通过新型技术开发地中海原料的再配方与特性表征
errFOOD ENGINEERING REVIEWS
IF7.6
err2025-04-21
err0
errOAAI
errElif Gokçen Ates; Murad Bal; Melis Cetin Karasu; Neriman Ezgi Cifte; Furkan Erdem; Muhammed Rasim Gul; Ozan Tas; Gokcem Tonyali Karsli; Sanda Pleslić; Kristina Smokrović; Nadica Maltar-Strmečki; Mohamad G. Abiad; Josipa Dukić; Anet Režek Jambrak; Rose Daphnee Tchonkouang; Margarida C. Vieira; Maria Dulce Antunes; Behic Mert; Gulum Sumnu; Hami Alpas; Mecit Oztop
err分享
err收藏
Effects of High Hydrostatic Pressure (HHP) on the Extraction and Functional Characteristics of Chickpea Proteins and Saponins高静水压（HHP）对鹰嘴豆蛋白质和皂苷提取及功能特性的影响
errACS FOOD SCIENCE & TECHNOLOGY
IF2.8
err2025-02-15
err0
PREAI
errAtes, EG; Karsli, GT; Alpas, H; Ozvural, EB; Oztop, MH
err分享
err收藏
Social life cycle sustainability assessment of dried tomato products based on material and process selection through multi-criteria decision making
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2024-10-26
err1
errOAAI
errAyhan, Dilber; Mendoza, Francisco Astorga; Gul, Muhammed Rasim; Ari, Izzet; Alpas, Hami; Oztop, Mecit Halil
err分享
err收藏
Quality changes in high hydrostatic pressure treated enriched tomato sauce
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2024-07-05
err2
errOAAI
errErdem, Furkan; Tas, Ozan; Erol, Nursen; Oztop, Mecit; Alpas, Hami
err分享
err收藏
Effect of the High Hydrostatic Pressure Process on the Microbial and Physicochemical Quality of Shalgam
errACS OMEGA
IF4.3
err2024-02-19
err0
errOAAI
errOzturk, Eylul; Alpas, Hami; Arici, Muhammet
err分享
err收藏
Recovery of phenolic compounds from peach pomace using conventional solvent extraction and different emerging techniques
errJOURNAL OF FOOD SCIENCE
IF3.4
err2024-02-11
err1
PREAI
errBaltacioglu, Cem; Baltacioglu, Hande; Okur, Ilhami; Yetisen, Mehmet; Alpas, Hami
err分享
err收藏
Stability of acidified milk drinks: Comparison of high hydrostatic pressure (HHP) and thermal treatments
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2023-02-01
err3
PREAI
errTirpanci, Bige; Ozel, Baris; Oztop, Mecit Halil; Alpas, Hami
err分享
err收藏
High hydrostatic pressure-assisted extraction of lipids from Lipomyces starkeyi biomass
errJOURNAL OF FOOD SCIENCE
IF3.4
err2022-10-03
err6
PREAI
errTuhanioglu, Arda; Alpas, Hami; Cekmecelioglu, Deniz
err分享
err收藏
Nuclear Magnetic Resonance (NMR) study of Palm Kernel Stearin: Effects of cooling rate on crystallization behaviour
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-02-01
err3
errOAAI
errOkur, Ilhami; Ozel, Baris; Ucbas, Derya; Grunin, Leonid; Okur, Purlen Sezer; Alpas, Hami; Ide, Semra; Oztop, Mecit Halil
err分享
err收藏
Use of high hydrostatic pressure (HHP) for increasing the product yield of lignocellulosic biomass hydrolysis: A study for peanut hull and microcrystalline cellulose使用高静水压力 (HHP) 来提高木质纤维素生物质水解的产品产量: 花生壳和微晶纤维素的研究
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-07-01
err8
PREAI
errOzturk, Eylul; Oztop, Mecit H.; Alpas, Hami
err分享
err收藏
Effect of high-pressure processing (HPP) on production and characterization of chia seed oil nanoemulsions
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-04-01
err11
PREAI
errKaya, Eda Ceren; Oztop, Mecit Halil; Alpas, Hami
err分享
err收藏
Effects of High Hydrostatic Pressure assisted degreasing on the technological properties of insect powders obtained from Acheta domesticus & Tenebrio molitor
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2021-03-01
err41
PREAI
errBolat, Berkay; Ugur, Ahmet Erdem; Oztop, Mecit Halil; Alpas, Hami
err分享
err收藏
Improving the Recovery of Phenolic Compounds from Spent Coffee Grounds (SCG) by Environmentally Friendly Extraction Techniques通过环保提取技术改善废咖啡渣 (SCG) 中酚类化合物的回收率
errMOLECULES
IF4.6
err2021-01-25
err62
errOAAI
errOkur, Ilhami; Soyler, Betul; Sezer, Purlen; Oztop, Mecit Halil; Alpas, Hami
err分享
err收藏
High hydrostatic pressure induced changes on palm stearin emulsions
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2018-07-01
err7
PREAI
errSevdin, Sezen; Ozel, Baris; Yucel, Umut; Oztop, Mecit Halil; Alpas, Hami
err分享
err收藏
Effects of ultrasound and high pressure on physicochemical properties and HMF formation in Turkish honey types
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2018-02-01
err67
PREAI
errOnur, Ipek; Misra, N. N.; Barba, Francisco J.; Putnik, Predrag; Lorenzo, Jose M.; Gokmen, Vural; Alpas, Hami
err分享
err收藏
Technological aspects of horse meat products - A review
errFOOD RESEARCH INTERNATIONAL
IF8
err2017-12-01
err34
PREAI
errLorenzo, Jose M.; Munekata, Paulo E. S.; Bastianello Campagnol, Paulo Cezar; Zhu, Zhenzhou; Alpas, Hami; Barba, Francisco J.; Tomasevic, Igor
err分享
err收藏
Microbial inactivation and evaluation of furan formation in high hydrostatic pressure (HHP) treated vegetable-based infant food
errFOOD RESEARCH INTERNATIONAL
IF8
err2017-11-01
err23
PREAI
errKultur, Gulcin; Misra, N. N.; Barba, Francisco J.; Koubaa, Mohamed; Gokmen, Vural; Alpas, Hami
err分享
err收藏

研究方向

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合作学者
合作期刊
J
José M. Lorenzo
H 指数: 120 · 论文数: 1.2K
F
Francisco J. Barba
H 指数: 108 · 论文数: 991
V
Vural Gökmen
H 指数: 73 · 论文数: 361
P
Paulo E. S. Munekata
H 指数: 70 · 论文数: 255
J
Jorge A. Saraiva
H 指数: 58 · 论文数: 483
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