Xian-Guo Zou

Zhejiang University of Technology

H指数:18

被引数:840

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Identification of a Novel Peptide from Agaricus blazei Murrill and Its Immune-Enhancing Activity by Regulation of PI3K/AKT/mTOR Signaling Pathways in RAW 264.7 Cells

从Agaricus blazei Murrill中鉴定一种新型多肽及其通过调节PI3K/AKT/mTOR信号通路增强免疫活性的研究（在RAW 264.7细胞中）

Foods 2025, Vol. 14, Page 3467

IF0

2025-10-110

OAAI

Effect of linusorbs on oxidative stability of lipid systems with different unsaturation and the antioxidant mechanism

Linusorbs对不同不饱和度脂质体系氧化稳定性的影响及其抗氧化机制

Food Chemistry

IF9.8

2025-08-280

PRE

Radioprotective effect of edible and medicinal mushrooms against ionizing radiation: Components, potential mechanisms, and applications

食用和药用真菌对电离辐射的辐射防护作用：成分、潜在机制及应用

Food Research International

IF8

2025-08-190

PRE

Cellular uptake and transport mechanism of flaxseed cyclic peptide CLB via clathrin-dependent endocytosis

亚麻籽环状肽CLB通过网格蛋白依赖性内吞作用的细胞摄取和转运机制

FOOD RESEARCH INTERNATIONAL

IF8

2025-06-010

PRE

Gallic Acid Ameliorated Chronic DSS-Induced Colitis Through Gut Microbiota Modulation, Intestinal Barrier Improvement, and Inflammation

没食子酸通过肠道菌群调节、肠道屏障改善和炎症作用，缓解了慢性DSS诱导的结肠炎。

MOLECULAR NUTRITION & FOOD RESEARCH

IF4.2

2025-03-231

PRE

Oxidative Stability of Novel Peptides (Linusorbs) in Flaxseed Meal-Fortified Gluten-Free Bread

新型多肽（Linusorbs）在强化亚麻籽粉的无麸质面包中的氧化稳定性

FOODS

IF5.1

2025-01-290

Extraction, purification, structural identification, and anti-senescent activity of novel pearl peptides on human dermal fibroblasts

FOOD RESEARCH INTERNATIONAL

IF8

2024-12-010

PRE

Polysaccharides from Brassica rapa root: Extraction, purification, structural features, and biological activities. A review

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-01-016

PRE

Isolation, structure characterization and in vitro immune-enhancing activity of a glucan from the peels of stem lettuce (Lactuca sativa)

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2023-12-194

PRE

Physicochemical properties and immune-enhancing activity of graded polysaccharides from the peels of stem lettuce (Lactuca sativa) by cascade membrane technology

FRONTIERS IN NUTRITION

IF5.1

2022-08-112

OAAI

Solid-state-cultured mycelium of Antrodia camphorata exerts potential neuroprotective activities against 6-hydroxydopamine-induced toxicity in PC12 cells

JOURNAL OF FOOD BIOCHEMISTRY

IF4.2

2022-04-256

PRE

Digestive Characteristics of Hericium erinaceus Polysaccharides and Their Positive Effects on Fecal Microbiota of Male and Female Volunteers During in vitro Fermentation

猴头菌多糖体外发酵消化特性及其对男女志愿者粪便微生物群的影响

FRONTIERS IN NUTRITION

IF5.1

2022-03-3136

OAAI

Protein isolate from Stauntonia brachyanthera seed: Chemical characterization, functional properties, and emulsifying performance after heat treatment

FOOD CHEMISTRY

IF9.8

2021-05-0122

PREAI

Effects of ultrasonic pre-treatment on physicochemical properties of proteins extracted from cold-pressed sesame cake

FOOD RESEARCH INTERNATIONAL

IF8

2021-01-0146

PREAI

Orbitides isolated from flaxseed induce apoptosis against SGC-7901 adenocarcinoma cells

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

IF3.3

2020-04-1217

PREAI

Characteristics and emulsifying properties of two protein fractions derived from the emulsion formed during aqueous extraction of Camellia oil

FOOD HYDROCOLLOIDS

IF12.4

2019-02-0125

PREAI

[1-9-NαC]-linusorb B2 and [1-9-NαC]-linusorb B3 isolated from flaxseed induce G1 cell cycle arrest on SGC-7901 cells by modulating the AKT/JNK signaling pathway

JOURNAL OF FUNCTIONAL FOODS

IF4

2019-01-0116

PREAI

iCellular uptake of [1-9-NαC]-linusorb B2 and [1-9-NαC]-linusorb B3 isolated from flaxseed, and their antitumor activities in human gastric SGC-7901 cellse

JOURNAL OF FUNCTIONAL FOODS

IF4

2018-09-0116

PREAI

Methionine sulfone-containing orbitides, good indicators to evaluate oxidation process of flaxseed oil

FOOD CHEMISTRY

IF9.8

2018-06-0124

PREAI

Comparisons of proximate compositions, fatty acids profile and micronutrients between fiber and oil flaxseeds (Linum usitatissimum L.)

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2017-09-0137

PRE

Xian-Guo Zou

个人简介

教育背景

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