Satoru Tsuchikawa - Publications, H-index & Citations

Satoru Tsuchikawa

nagoya university

34H指数

229论文数

4.8K被引数

收录论文 61

发表时间

Integrated in-line transmission NIR monitoring and PLSR-based composition prediction for starch-based 3D food printing 集成在线传输近红外监测与基于PLSR的组分预测用于淀粉基3D食品打印

Food Chemistry

IF9.8

2026-08-23

OAAI

Shaoyang Gao; Tetsuya Inagaki; Hao Jiang; Satoru Tsuchikawa; Te Ma

Simultaneous monitoring of moisture and deformation during wood drying using integrated hyperspectral imaging and digital image correlation 利用集成高光谱成像和数字图像相关技术对木材干燥过程中的水分和变形进行同步监测

Industrial Crops and Products

IF6.2

2026-05-04

OAAI

Wenpeng Zeng; Te Ma; Satoru Tsuchikawa; Jiasheng Zhou; Linquan Cao; Tetsuya Inagaki

Visualization of Three-Dimensional SSC (Soluble Solids Content) Across the Entire Surface of Strawberries Using Near-Infrared Hyperspectral Imaging 利用近红外高光谱成像可视化草莓整个表面的三维可溶性固形物含量(SSC)

Foods

IF5.1

2026-05-01

OAAI

Hayato Seki; Bin Li; Tetsuo Kawaide; Te Ma; Satoru Tsuchikawa; Tetsuya Inagaki

Plasma-activated water for sustainable postharvest preservation of fruits and vegetables: mechanistic insights into physiological regulation and stress priming 等离子体活化水用于水果和蔬菜可持续采后保鲜：生理调控和胁迫预处理的机制洞察

Food Research International

IF8

2026-04-17

PREAI

Teng Zhang; Tao Yang; Satoru Tsuchikawa; Tetsuya Inagaki; Te Ma; Hao Jiang

Point of use optical sensors for the detection of mycotoxins in food: advancements and challenges 食品中霉菌毒素检测的现场光学传感器：进展与挑战

TRAC-Trends in Analytical Chemistry

IF12

2026-04-08

PREAI

Ashwini G. Shenoy; Pooja Nag; Kapil Sadani; Satoru Tsuchikawa; Rajib Bandyopadhyay

Enabling moisture monitoring and deformation analysis in wood during drying by 4D-CT imaging coupled with deep learning

Industrial Crops and Products

IF6.2

2026-01-20

OAAI

Wenpeng Zeng; Tetsuya Inagaki; Satoru Tsuchikawa; Gary Schajer; Liping Gao; Te Ma

Investigation of crystallinity changes in thermally-treated wood using THz time-domain spectroscopy 利用太赫兹时域光谱研究热处理木材结晶度的变化

Cellulose

IF4.8

2025-12-16

OAAI

Han Wang; Masaki Asaoka; Satoru Tsuchikawa; Tetsuya Inagaki

Integrating image analysis and ensemble learning for predictive modeling of wood density and MC using line scanner and camera systems 集成图像分析与集成学习方法，利用线扫描仪和相机系统对木材密度和MC进行预测建模

Information Processing in Agriculture

IF7.4

2025-12-01

OAAI

Benedictus Reynaldo Hartanto; Te Ma; Yohei Kurata; Hikaru Kobori; Satoru Tsuchikawa; Tetsuya Inagaki

Pretreatment Technologies for Feedstock in Melt Extrusion-Based Food Additive Manufacturing: Advances and Perspectives 基于熔融挤压的食物增材制造中原料的预处理技术：进展与展望

Comprehensive Reviews in Food Science and Food Safety

IF14.1

2025-11-23

PREAI

Shu Ma; Satoru Tsuchikawa; Tetsuya Inagaki; Te Ma; Hao Jiang

Effect of Plasma Treatment on Grain Seed Preservation: Promotion and Inhibition 等离子体处理对谷物种子保存的影响：促进作用与抑制作用

Plasma Chemistry and Plasma Processing

IF2.5

2025-09-13

PREAI

Shuning Yuan; Satoru Tsuchikawa; Tetsuya Inagaki; Te Ma; Yu Hu; Hao Jiang

A field-deployable spectroscopic approach for optimizing kiwifruit harvest timing and postharvest quality management 一种适用于现场部署的光谱方法，用于优化猕猴桃采摘时机和采后质量管理

Postharvest Biology and Technology

IF6.8

2025-09-08

OAAI

Te Ma; Tetsuya Inagaki; Satoru Tsuchikawa; Hao Jiang

Development of a three-dimensional near-infrared hyperspectral imaging technique for non-destructive visualization of soluble solids content in kiwifruit

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2025-07-01

PREAI

Yamaguchi, Kaho; Li, Bin; Inagaki, Tetsuya; Tsuchikawa, Satoru; Ma, Te

Evaluating goji berry (Lycium barbarum L.) quality change during storage using color and fluorescence imaging system

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2025-05-01

PREAI

Chen, Qingyu; Ma, Te; Wei, Naishuo; Fan, Yunlei; Zhang, Wei; Wang, Zeyu; Tsuchikawa, Satoru; Chen, Yu; Chen, Jun

Design and development of a portable Vis-NIR spatially resolved spectroscopic device for nondestructive and rapid evaluation of growth stress in standing trees 设计和开发一种便携式可见-近红外空间分辨光谱仪，用于无损且快速评估立木生长应力

COMPUTERS AND ELECTRONICS IN AGRICULTURE

IF8.9

2025-04-01

OAAI

Ma, Te; Yamamoto, Hiroyuki; Kajimura, Takusu; Inagaki, Tetsuya; Tsuchikawa, Satoru

Intelligent monitoring of post-processing characteristics in 3D-printed food products: A focus on fermentation process of starch-gluten mixture using NIR and multivariate analysis

JOURNAL OF FOOD ENGINEERING

IF5.8

2025-03-01

PREAI

Jiang, Qian; Bao, Yanru; Ma, Te; Tsuchikawa, Satoru; Inagaki, Tetsuya; Wang, Han; Jiang, Hao

Development of a time-resolved laser-induced fluorescence fingerprinting method for detecting low-level adulteration in extra virgin olive oil 开发一种时间分辨激光诱导荧光指纹法，用于检测特级初榨橄榄油中的低水平掺假

FOOD CHEMISTRY

IF9.8

2025-02-01

OAAI

Ma, Te; Jiang, Hao; Tsuchikawa, Satoru

Enhanced detection of early bruises in apples using near-infrared hyperspectral imaging with geometrical influence correction for universal size adaptation

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2025-01-01

OAAI

Li, Bin; Ma, Te; Inagaki, Tetsuya; Tsuchikawa, Satoru

The effects of growth rate on the age dependent variation of wood properties evaluated by differential geometry

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2024-12-01

PREAI

Fujimoto, Takaaki; Ma, Te; Inagaki, Tetsuya; Tsuchikawa, Satoru

Enhanced quantification of chlorophyll a and its degradation products in olive oil using time-resolved laser-induced fluorescence fingerprint analysis

FOOD CHEMISTRY

IF9.8

2024-12-01

OAAI

Ma, Te; Jiang, Hao; Tsuchikawa, Satoru; Inagaki, Tetsuya

Effect of dielectric barrier discharge (DBD) plasma treatment on physicochemical and 3D printing properties of wheat starch

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-06-01

PREAI

Ma, Shu; Ma, Te; Tsuchikawa, Satoru; Inagaki, Tetsuya; Wang, Han; Jiang, Hao

研究方向