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J

Jane K. Parker

University of Reading

30H指数
130论文数
2.8K被引数
收录论文 42
发表时间
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Effect of extrusion parameters and feed composition on physical characteristics, aroma profile and acrylamide content in pea protein-enriched corn extrudates挤压参数和原料组成对豌豆蛋白强化玉米挤压物的物理特性、香气谱和丙烯酰胺含量的影响
errFood Chemistry: X
IF8.2
err2026-05-22
err0
errOAAI
errNeslihan Göncüoğlu Taş; Dimitris P.Balagiannis; Sameer Khalil Ghawi; Vural Gökmen; Jane K. Parker
err分享
err收藏
Transforming the odor profile of perennial ryegrass protein and surplus bread crusts through solid-state fermentation通过固态发酵改变多年生黑麦草蛋白和过剩面包皮的风味特征
errnpj Science of Food
IF7.8
err2026-04-24
err0
errOAAI
errJuan F. Sandoval; Jane K. Parker; Joe Gallagher; Julia Rodriguez-Garcia; Kerry Whiteside; David N. Bryant
err分享
err收藏
Effect of triglycerides and phospholipids on boiled chicken aroma generation甘油三酯和磷脂对煮鸡肉香气生成的影响
errFood Chemistry
IF9.8
err2026-03-29
err0
errOAAI
errHuiQi Yeo; Dimitris P. Balagiannis; Melissa Lim; Jean H. Koek; Jane K. Parker
err分享
err收藏
Presence and Impact of Aldol Condensation Products as Off-Notes in Plant-Based Protein Sources
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2025-03-01
err0
errOAAI
errMayo, Chloe V.; Balagiannis, Dimitris P.; Stojceska, Valentina; Parker, Jane K.; Fern, George R.
err分享
err收藏
Impact of Selected Starters and Cassava Varieties on the Proximate, Rheological, and Volatile Profiles of Lafun所选起发剂和木薯品种对拉富恩的近红外成分、流变学和挥发性特征的影响
errFOODS
IF5.1
err2025-02-15
err0
errOAAI
errFawole, Abosede O.; Karatzas, Kimon-Andreas G.; Parker, Jane K.; Fagan, Colette C.
err分享
err收藏
Multi-response kinetic modelling of the formation of five Strecker aldehydes during kilning of barley malt
errFOOD CHEMISTRY
IF9.8
err2025-02-01
err0
errOAAI
errPiornos, Jose A.; Balagiannis, Dimitris P.; Koussissi, Elisabeth; Bekkers, August; Vissenaekens, Johan; Brouwer, Eric; Parker, Jane K.
err分享
err收藏
Characterization of cooked cheese flavor: Volatile components
errJOURNAL OF FOOD SCIENCE
IF3.4
err2024-09-13
err0
errOAAI
errSullivan, Rosa C.; Makinwa, Fiyinfolu; Fagan, Colette C.; Parker, Jane K.
err分享
err收藏
Effect of dietary protein source and Saccharina latissima on nutritional and safety characteristics of milk
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2024-05-18
err1
errOAAI
errWang, Bing; Ormston, Sabrina; Platosz, Natalia; Parker, Jane K.; Qin, Nanbing; Humphries, David J.; Petursdottir, asta H.; Halmemies-Beauchet-Filleau, Anni; Juniper, Darren T.; Stergiadis, Sokratis
err分享
err收藏
Effect of salts on the formation of acrylamide, 5-hydroxymethylfurfural and flavour compounds in a crust-like glucose/wheat flour dough system during heating
errFOOD CHEMISTRY
IF9.8
err2023-06-01
err6
errOAAI
errTas, Neslihan Goncuoglu; Kocadagli, Tolgahan; Balagiannis, Dimitrios P.; Gokmen, Vural; Parker, Jane K.
err分享
err收藏
Molecular modelling of amylose-lipid complexes (resistant starch 5) to identify fatty acid candidates for in vitro and in vivo studies
errPROCEEDINGS OF THE NUTRITION SOCIETY
IF4.5
err2023-03-08
err3
errOAAI
errWheller, F.; Grassby, T.; Howlin, B.; Sacchi, M.; Parker, J.; Rodriguez-Garcia, J.
err分享
err收藏
Alcohol-free and low-alcohol beers: Aroma chemistry and sensory characteristics无酒精和低酒精啤酒: 香气化学和感官特征
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2022-11-18
err12
errOAAI
errPiornos, Jose A.; Koussissi, Elisabeth; Balagiannis, Dimitrios P.; Brouwer, Eric; Parker, Jane K.
err分享
err收藏
Comparison of Odorants in Beef and Chicken Broth-Focus on Thiazoles and Thiazolines
errMOLECULES
IF4.6
err2022-10-09
err8
errOAAI
errYeo, Huiqi; Balagiannis, Dimitrios P.; Koek, Jean H.; Parker, Jane K.
err分享
err收藏
Insights into the molecular triggers of parosmia based on gas chromatography olfactometry
errCOMMUNICATIONS MEDICINE
IF6.3
err2022-05-24
err19
errOAAI
errParker, Jane K.; Kelly, Christine E.; Gane, Simon B.
err分享
err收藏
Oral retention of thermally denatured whey protein: In vivo measurement and structural observations by CD and NMR
errFOOD CHEMISTRY
IF9.8
err2022-04-01
err7
errOAAI
errBull, Stephanie P.; Khutoryanskiy, Vitaliy V.; Parker, Jane K.; Faka, Marianthi; Methven, Lisa
err分享
err收藏
Role of mucoadhesive polymers in retention of toothpaste in the oral cavity
errCOLLOIDS AND SURFACES B-BIOINTERFACES
IF5.6
err2021-12-01
err2
errOAAI
errAspinall, Sam R.; Parker, Jane K.; Khutoryanskiy, Vitaliy V.
err分享
err收藏
Characterisation of the chocolate aroma in roast jackfruit seeds
errFOOD CHEMISTRY
IF9.8
err2021-08-01
err11
PREAI
errSpada, Fernanda Papa; Balagiannis, Dimitrios P.; Purgatto, Eduardo; do Alencar, Severino Matias; Canniatti-Brazaca, Solange Guidolin; Parker, Jane K.
err分享
err收藏
N95 or P2 respirator fit testing policy in Australia: implementation issues to consider
errMEDICAL JOURNAL OF AUSTRALIA
IF8.5
err2021-04-09
err0
errOAAI
errGanesan, Anand; Parker, Jane; Chapman, Darius
err分享
err收藏
Oral care product formulations, properties and challenges
errCOLLOIDS AND SURFACES B-BIOINTERFACES
IF5.6
err2021-04-01
err35
errOAAI
errAspinall, Sam R.; Parker, Jane K.; Khutoryanskiy, Vitaliy V.
err分享
err收藏
Targeted precursor addition to increase baked flavour in a low-acrylamide potato-based matrix
errFOOD CHEMISTRY
IF9.8
err2021-03-01
err20
errOAAI
errKocadagli, Tolgahan; Methven, Lisa; Kant, Avinash; Parker, Jane K.
err分享
err收藏
Elucidating the Odor-Active Aroma Compounds in Alcohol-Free Beer and Their Contribution to the Worty Flavor
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2020-08-16
err39
errOAAI
errPiornos, Jose A.; Balagiannis, Dimitrios P.; Methven, Lisa; Koussissi, Elisabeth; Brouwer, Eric; Parker, Jane K.
err分享
err收藏

研究方向

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合作学者
合作期刊
V
Vural Gökmen
H 指数: 73 · 论文数: 361
N
Nigel G. Halford
H 指数: 66 · 论文数: 413
V
Vitaliy V. Khutoryanskiy
H 指数: 62 · 论文数: 371
D
Donald S. Mottram
H 指数: 60 · 论文数: 257
S
Severino Matias de Alencar
H 指数: 59 · 论文数: 343
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