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P
P. A. Sopade
University of Queensland
33
H指数
155
论文数
3.7K
被引数
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39
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Computational Characteristics of Kinetic Models for Lipolysis: Part II - Models with One Rate of Digestion and Physical Properties of Lipid Substrates for Monophasic Digestograms
脂解动力学模型的计算特性:第二部分——单相消化图谱中单一消化速率模型及脂质底物的物理性质
Food Biophysics
IF
3.2
2026-04-23
0
PRE
AI
Peter Adeoye Sopade
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Computational characteristics of kinetic models for lipolysis: Part I—models with one rate of digestion for monophasic in vitro lipid digestograms
脂解作用的动力学模型计算特性:第一部分——单相体外脂质消化曲线的单一消化速率模型
European Food Research and Technology
IF
3.2
2026-02-20
0
PRE
AI
Peter Adeoye Sopade
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Kinetics of in vitro protein digestion in an extruded model sorghum-barley blend: Processing and property relationships
JOURNAL OF FOOD ENGINEERING
IF
5.8
2025-05-01
0
PRE
AI
Li, Yilang; Sopade, Peter A.
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In vitro protein and starch digestibilities of multigrain sorghum-barley mixtures
多粒高粱-大麦混合物的体外蛋白质和淀粉消化率
JOURNAL OF FOOD ENGINEERING
IF
5.8
2024-10-01
0
PRE
AI
Jin, Xinglin; Li, Yilang; Koa, Su Sin; Sopade, Peter Adeoye
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Computational characteristics of kinetic models for in vitro protein digestion: A review
JOURNAL OF FOOD ENGINEERING
IF
5.8
2024-01-01
4
PRE
AI
Sopade, Peter Adeoye
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Water absorption kinetics of blue maize (Zea mays L.) and influence on wet-milling properties
JOURNAL OF CEREAL SCIENCE
IF
3.7
2023-11-01
3
PRE
AI
Uriarte-Aceves, Perla Marysol; Sopade, Peter Adeoye
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Kinetics of starch digestion in potato (Solanum tuberosum) flours: Innovative modelling and relationships with particle size
JOURNAL OF FOOD ENGINEERING
IF
5.8
2022-09-01
10
PRE
AI
Forestier, M.; Sopade, P. A.
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Modelling multiphasic starch digestograms with multiterm exponential and non-exponential equations
CARBOHYDRATE POLYMERS
IF
12.5
2022-01-01
16
PRE
AI
Sopade, Peter Adeoye
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Hydration kinetics of commercial white maize (Zea mays L.) hybrids, and associations with grain intrinsic and wet-milling properties
JOURNAL OF CEREAL SCIENCE
IF
3.7
2021-09-01
6
PRE
AI
Uriarte-Aceves, Perla Marysol; Sopade, Peter Adeoye
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Modeling Starch Digestograms: Computational Characteristics of Kinetic Models for in vitro Starch Digestion in Food Research
模拟淀粉消化图: 食品研究中体外淀粉消化动力学模型的计算特征
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF
14.1
2018-08-17
48
OA
AI
Nguyen, Giang T.; Sopade, Peter A.
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Extrusion of a model sorghum-barley blend: Starch digestibility and associated properties
JOURNAL OF CEREAL SCIENCE
IF
3.7
2017-05-01
28
PRE
AI
Koa, Su Sin; Jin, Xinglin; Zhang, Jing; Sopade, Peter A.
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Dependence of in-vitro starch and protein digestions on particle size of field peas (Pisum sativum L.)
体外淀粉和蛋白质消化对豌豆 (psum sativum L.) 粒径的依赖性
LWT-FOOD SCIENCE AND TECHNOLOGY
IF
6.6
2015-09-01
28
PRE
AI
Nguyen, Giang T.; Gidley, Michael J.; Sopade, Peter A.
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Influence of extrusion on expansion, functional and digestibility properties of whole sweetpotato flour
LWT-FOOD SCIENCE AND TECHNOLOGY
IF
6.6
2014-12-01
36
OA
AI
Waramboi, Joel G.; Gidley, Michael J.; Sopade, Peter A.
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Rheology, texture and microstructure of gelatin gels with and without milk proteins
FOOD HYDROCOLLOIDS
IF
12.4
2014-03-01
153
PRE
AI
Pang, Zhihua; Deeth, Hilton; Sopade, Peter; Sharma, Ranjan; Bansal, Nidhi
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Carotenoid contents of extruded and non-extruded sweetpotato flours from Papua New Guinea and Australia
FOOD CHEMISTRY
IF
9.8
2013-12-01
34
PRE
AI
Waramboi, Joel G.; Gidley, Michael J.; Sopade, Peter A.
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Preparation and characterisation of composites from starch and sugar cane fibre
INDUSTRIAL CROPS AND PRODUCTS
IF
6.2
2012-11-01
61
PRE
AI
Gilfillan, William N.; Nguyen, Danny M. T.; Sopade, Peter A.; Doherty, William O. S.
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Particle size-starch-protein digestibility relationships in cowpea (Vigna unguiculata)
JOURNAL OF FOOD ENGINEERING
IF
5.8
2012-11-01
119
PRE
AI
Tinus, T.; Damour, M.; van Riel, V.; Sopade, P. A.
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Kinetics of starch digestion in sweetpotato flours from Papua New Guinean and Australian cultivars
CARBOHYDRATE POLYMERS
IF
12.5
2012-01-01
13
PRE
AI
Waramboi, Joel G.; Gidley, Michael J.; Sopade, Peter A.
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Characterisation of grain quality in diverse sorghum germplasm using a Rapid Visco-Analyzer and near infrared reflectance spectroscopy
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF
3.5
2011-12-01
18
PRE
AI
Shewayrga, Hailemichael; Sopade, Peter A.; Jordan, David R.; Godwin, Ian D.
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Characterisation of sweetpotato from Papua New Guinea and Australia: Physicochemical, pasting and gelatinisation properties
FOOD CHEMISTRY
IF
9.8
2011-06-01
78
PRE
AI
Waramboi, Joel G.; Dennien, Sandra; Gidley, Michael J.; Sopade, Peter A.
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M
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H 指数: 65 · 论文数: 325
P
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