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Fabrício Luiz Tulini

centro das ciências biológicas e da saúde
H指数:18
被引数:1,172

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Probiotic and Technological Potential of Enterococcus faecium EM03, Isolated From Brazilian Semi-hard Cheese

巴西半硬质奶酪中分离的屎肠球菌EM03的益生菌及工艺潜力

2026-07-070
OAAI
Development and characterization of seriguela (Spondias purpurea) water kefir: metagenomic insights and functional potential of a spray-dried probiotic powder

seriogueia (Spondias purpurea)水开菲尔的研究与表征:喷雾干燥益生菌粉的元基因组学见解及其功能潜力

2026-04-190
OAAI
Vitamin D3 encapsulated in brewer's spent yeast through vacuum biosorption: Studies on the sorption isotherm, release kinetics into the gastrointestinal system, and colon fermentation☆

通过真空生物吸附将维生素D3包埋于啤酒废酵母中:关于吸附等温线、进入胃肠系统的释放动力学及结肠发酵的研究☆

2025-06-120
PRE
Production of spray-dried proanthocyanidin-rich cinnamon (Cinnamomum zeylanicum) extract as a potential functional ingredient: Improvement of stability, sensory aspects and technological properties

生产喷雾干燥的富含原花青素的肉桂 (Cinnamomum zeylanicum) 提取物作为潜在的功能成分: 改善稳定性,感官方面和技术特性

2018-06-0139
PREAI