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S

Seyed Mohammad Bagher Hashemi

fasa university

35H指数
156论文数
4.7K被引数
收录论文 71
发表时间
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Recent Advances in Technologies for the Controlled Release of Aromatic Compounds: From Encapsulation to Electrospinning芳香化合物控释技术的最新进展：从包封到静电纺丝
errCurrent Research in Food Science
IF7
err2026-09-29
err0
errOAAI
errMahshid Mojarad; Zolaikha Shiravani; Elahe Abedi; Dornoush Jafarpour; Mehran Sayadi; Seyed Mohammad Bagher Hashemi
err分享
err收藏
The prediction of the resistant starch production using transformer-based deep learning models使用基于Transformer的深度学习模型预测抗性淀粉的生产
errApplied Food Research
IF6.2
err2026-05-22
err0
errOAAI
errMaryam Mousavifard; Mehran Sayadi; Elahe Abedi; Seyed Mohammad Bagher Hashemi
err分享
err收藏
Ultrasound-Assisted Fermentation of Buttermilk by Limosilactobacillus fermentum and Lacticaseibacillus rhamnosus: Effects on Bacterial Proliferation, Antioxidant Potential, and Enzymatic Inhibition超声辅助发酵黄油乳由Limosilactobacillus fermentum和Lacticaseibacillus rhamnosus进行：对细菌增殖、抗氧化潜力和酶抑制的影响
errCurrent Research in Food Science
IF7
err2026-03-17
err0
errOAAI
errSeyed Mohammad Bagher Hashemi; Aliakbar Gholamhosseinpour
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err收藏
The impact of nanobubbles-O2 and chitosan coating on physicochemical and microbial quality of refrigerated shrimp (Litopenaeus vannamei) stored at 4 °Cnanobubbles-O2和壳聚糖涂层对4 °C冷藏虾 (凡纳滨对虾) 理化和微生物品质的影响
errApplied Food Research
IF6.2
err2026-01-30
err0
errOAAI
errMohammad Reza Kanani; Mehran Sayadi; Elahe Abedi; Seyed Mohammad Bagher Hashemi; Mohammad Hashemi; Roghayeh Nejati; Amene Nematollahi
err分享
err收藏
Comparison Between Emerging and Conventional Methods for Edible Oils Bleaching新兴与传统方法用于食用油脱色的比较
errFood Science & Nutrition
IF3.8
err2025-10-29
err0
errOAAI
errElahe Abedi; Hamid-Reza Akhavan; Seyed Mohammad Bagher Hashemi; Najmeh Oliyaei; Mahmoud Sourghali; Ali Karimzadeh; Marzieh Rownaghi
err分享
err收藏
The Correlation Between Microbial and Physicochemical Properties of Beef Thigh Meat and Particle Size, Polydispersity Index, and Zeta Potential After Treating With Different Concentrations of Sodium Alginate Nanoparticles Containing Lemon Verbena Plant Leaf Essential Oil微生物和牛肉大腿肉理化性质之间的关系，以及经不同浓度的含柠檬香蜂草植物叶精油的海藻酸钠纳米颗粒处理后，牛肉大腿肉的粒径、多分散指数和ζ电位。
errFood Science & Nutrition
IF3.8
err2025-10-29
err0
errOAAI
errMehran Sayadi; Elahe Abedi; Zolaikha Shiravani; Niayesh Ramyar; Issa Mohammadpourfard; Seyed Mohammad Bagher Hashemi; Zahra Eskandari; Narjes Jamali
err分享
err收藏
Exploring the Frontiers of Food Science: A Comprehensive Review of Advanced Magnetic Resonance Applications in Food Analysis, Quality Analysis, and Safety Assessment探索食品科学前沿：先进磁共振技术在食品分析、质量分析和安全评估中的综合评述
errFood Science & Nutrition
IF3.8
err2025-07-20
err0
errOAAI
errZina T. Alkanan; Ammar B. Altemimi; Farhang H. Awlqadr; Qausar Hamed Alkaisy; Seyed Mohammad Bagher Hashemi; Anubhav Pratap-Singh
err分享
err收藏
Ultrasound-assisted enhancement of microbial, physicochemical, and bioactive properties in Lactobacillus helveticus-fermented milk超声波辅助增强嗜热链球菌发酵乳中的微生物、物理化学及生物活性特性
errFood Chemistry: X
IF0
err2025-07-02
err0
errOAAI
errAliakbar Gholamhosseinpour; Seyed Mohammad Bagher Hashemi; Hamideh Khosravi Mazydi
err分享
err收藏
Valorization of fishery byproducts as a sustainable development strategy: Health-beneficial activity with an emphasis on anticancer peptides and stabilization through encapsulation in liposomal systems渔业副产品的增值利用作为一种可持续发展策略：具有健康益处的活性物质，重点在于抗癌肽及其通过脂质体系统进行稳定化。
errAPPLIED FOOD RESEARCH
IF6.2
err2025-06-01
err0
errOAAI
errKaveh, Shima; Darmian, Younes Najafi; Hashemi, Seyed Mohammad Bagher; Abedi, Elahe
err分享
err收藏
An overview of fucoidan electrospun nanofibers: Fabrication, modification, characterizations and applications
errFOOD CHEMISTRY
IF9.8
err2025-03-01
err0
PREAI
errOliyaei, Najmeh; Altemimi, Ammar B.; Abedi, Elahe; Hashemi, Seyed Mohammad Bagher
err分享
err收藏
Evaluation of the effects of microwave and conventional heating on the microbial and bioactive properties of date milk微波和常规加热对枣乳微生物和生物活性特性影响的评价
errAPPLIED FOOD RESEARCH
IF6.2
err2025-02-01
err0
errOAAI
errGholamhosseinpour, Aliakbar; Hashemi, Seyed Mohammad Bagher
err分享
err收藏
Synergist effect of thermosonication and NaCl on inactivation of Staphylococcus aureus and Shigella flexneri in lettuce: The effect of acoustic field and reaction kinetics
errULTRASONICS SONOCHEMISTRY
IF9.7
err2025-01-01
err0
errOAAI
errRoohi, Reza; Hashemi, Seyed Mohammad Bagher; Balaei, Mohammad Reza Zarrinpour
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err收藏
Insights into kinetic, isotherm, and thermodynamic of ultrasound mode-and amplitude-dependent carotenoid and chlorophyll degradation or/ and adsorption
errULTRASONICS SONOCHEMISTRY
IF9.7
err2024-12-01
err1
errOAAI
errMaleki, Shahrzad; Abedi, Elahe; Hashemi, Seyed Mohammad Bagher
err分享
err收藏
Understanding Starch Gelatinization, Thermodynamic Properties, and Rheology Modeling of Tapioca Starch-Polyol Blends Under Pre- and Post-ultrasonication
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2024-10-30
err1
PREAI
errAbedi, Elahe; Altemimi, Ammar B.; Roohi, Reza; Hashemi, Seyed Mohammad Bagher
err分享
err收藏
Thermosonication process of sour cherries: Microbial inactivation kinetics, experimental and computational fluid dynamics simulation
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2024-06-01
err0
PREAI
errHashemi, Seyed Mohammad Bagher; Akbari, Masoud; Roohi, Reza; Phimolsiripol, Yuthana
err分享
err收藏
Understanding starch gelatinization and rheology modeling of tapioca starch- NaCl/CaCl2 blends: Thermodynamic properties and gelatinization reaction kinetics during pre- and post-ultrasonication
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-06-01
err2
PREAI
errAbedi, Elahe; Altemimi, Ammar B.; Roohi, Reza; Hashemi, Seyed Mohammad Bagher; Conte, Francesca Laura
err分享
err收藏
Effect of ultrasound geometry on the production efficiency of damaged starch: Determining rheology parameters, and non-isothermal reaction kinetics
errULTRASONICS SONOCHEMISTRY
IF9.7
err2024-06-01
err2
errOAAI
errRoohi, Reza; Abedi, Elahe; Hashemi, Seyed Mohammad Bagher; Akbari, Masoud
err分享
err收藏
Hurdle approaches using conventional thermal, microwave heating and ginger essential oil in vegetable juice mixture: Heat transfer modeling and microbial inactivation kinetics
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-04-01
err1
errOAAI
errHashemi, Seyed Mohammad Bagher; Akbari, Masoud; Roohi, Reza; Phimolsiripol, Yuthana
err分享
err收藏
Structure-based modification of a-amylase by conventional and emerging technologies: Comparative study on the secondary structure, activity, thermal stability and amylolysis efficiency
errFOOD CHEMISTRY
IF9.8
err2024-03-01
err4
PREAI
errAbedi, Elahe; Kaveh, Shima; Hashemi, Seyed Mohammad Bagher
err分享
err收藏
Thermodynamics, kinetics, and computational fluid dynamics modeling of Escherichia coli and Salmonella Typhi inactivation during the thermosonication process of celery juice
errULTRASONICS SONOCHEMISTRY
IF9.7
err2024-03-01
err3
errOAAI
errHashemi, Seyed Mohammad Bagher; Roohi, Reza; Abedi, Elahe
err分享
err收藏

研究方向

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合作学者
合作期刊
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D
Daniel Granato
H 指数: 78 · 论文数: 430
A
Anderson S. Sant’Ana
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