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Ammar B. Altemimi

University of Basrah

32H指数
150论文数
6.4K被引数
收录论文 87
发表时间
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Biocomposite Films Reinforced With Nano Navy Bean Starch: Application and Characterization纳米海军豆淀粉增强的生物复合薄膜：应用与表征
errFood Science & Nutrition
IF3.8
err2026-08-21
err0
errOAAI
errNora Ali Hassan; Aijun Hu; Ammar Badran Altemimi; Rawaa Houri Tlay; Qian Zhang; Bing Lu; Shiwei Liu; Tarek Gamal Abedelmaksoud
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err收藏
Correction: El-Maksoud et al. Nano Milk Protein-Mucilage Complexes: Characterization and Anticancer Effect. Molecules 2021, 26, 6372更正：El-Maksoud等人. 牛奶蛋白-粘液蛋白纳米复合物：表征和抗癌效果. Molecules 2021, 26, 6372
errMolecules
IF4.6
err2026-08-16
err0
errOAAI
errAhmed Ali Abd El-Maksoud; Amal I. A. Makhlouf; Ammar B. Altemimi; Ismail H. Abd El-Ghany; Amr Nassrallah; Francesco Cacciola; Tarek Gamal Abedelmaksoud
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Nano-Engineered Yogurt as a Functional Delivery Platform: From Encapsulation Technologies to Personalized Nutrition纳米工程化酸奶作为功能性递送平台：从包封技术到个性化营养
erreFood
IF5.7
err2026-08-05
err0
errOAAI
errFarhang Hameed Awlqadr; Mohammed N. Saeed; Ammar B. Altemimi; Ahmad F. Hama Sdiq; Othman Abdulrahman Mohammed; Sonia Morya; Syamand Ahmed Qadir; Tablo H. Salih; Khaled Arab
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Exploring the antimicrobial potential of plant-based bioactive compounds in meat products: advances in mechanistic insights, pathogen inhibition, and shelf-life extension探究植物源生物活性化合物在肉制品中的抗菌潜力：作用机制、病原体抑制和货架期延长研究进展
errCritical Reviews in Food Science and Nutrition
IF8.8
err2026-05-11
err0
PREAI
errFarhang Hameed Awlqadr; Mohammed N. Saeed; Ammar B. Altemimi; Syamand Ahmed Qadir; Othman Abdulrahman Mohammed; Tablo H. Salih; Aryan Mahmood Faraj; Muhammad Waqar; Hassan Raza
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Innovations in Herbal Functional Beverages: From Green Formulation and Bioactivity Preservation to Sensory Optimization and Regulatory Safety草本功能性饮料的创新：从绿色配方与生物活性保留到感官优化和监管安全
errFood Science & Nutrition
IF3.8
err2026-05-08
err0
errOAAI
errFarhang Hameed Awlqadr; Syamand Ahmed Qadir; Ammar B. Altemimi; Rawaa H. Tlay; Mohammed N. Saeed; Othman Abdulrahman Mohammed; Tarek Gamal Abedelmaksoud
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Quantum dots in edible coatings and food packaging: Advances, applications, and safety perspectives量子点在可食用涂层和食品包装中的应用：进展、应用及安全性展望
errFood Packaging and Shelf Life
IF10.6
err2026-05-07
err0
PREAI
errFarhang Hameed Awlqadr; Mohammed N. Saeed; Ammar B. Altemimi; Sonia Morya; Syamand Qadir; Othman Mohammed; Tablo H. Salih; Aryan Faraj
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Sustainable Applications of Thymol: Advances in Formulation Technologies, Drug Delivery Systems, and Food Preservation Strategies百里酚的可持续应用：制剂技术、药物递送系统和食品保藏策略的进展
errFood Science & Nutrition
IF3.8
err2026-04-25
err0
errOAAI
errFarhang Hameed Awlqadr; Mohammed N. Saeed; Ammar B. Altemimi; Syamand Ahmed Qadir; Aryan Mahmood Faraj; Othman Abdulrahman Mohammed; Tablo H. Salih; Rawaa H. Tlay; Tarek Gamal Abedelmaksoud
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Exploring the potential of emerging thermal and non-thermal processing techniques for tomato juice preservation: A comprehensive review探索新兴热处理和非热处理技术用于番茄汁保藏的潜力：一项综合性综述
errFuture Foods
IF8.2
err2026-02-13
err0
errOAAI
errTehmina Naseem; Ammar B. Altemimi; Khushi Ali; Nisha Zahid; Saman Fatima; Meerab Naeem; Isam A. Mohamed Ahmed; Gholamreza Abdi; Rana Muhammad Aadil
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The effect of high pressure processing on rheological properties of Sage seed gum高压处理对薰衣草籽胶流变性质的影响
errJournal of Food Measurement and Characterization
IF3.3
err2026-02-07
err0
PREAI
errSeyyed Mahdi Mirzababaee; Atousa Nowrouzian; Ammar B. Altemimi; Tarek Gamal Abedelmaksoud; Mohammad Ali Hesarinejad
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Optimized Continuous Thermosonication for Sustainable Pasteurization of Orange and Dried Black Lime Juices: Techno-Functional, Physicochemical, and Microbial Assessment优化连续热声处理技术用于橙汁和干黑柠檬汁的可持续巴氏杀菌：技术功能、物理化学和微生物评估
errFood Science & Nutrition
IF3.8
err2025-11-09
err0
errOAAI
errAlaa R. Abdulstar; Asaad R. Al-HiIphy; Ammar B. Altemimi; Rawaa H. Tlay; Tarek Gamal Abedelmaksoud
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Functional Beverages From Frankincense and Pistacia atlantica: A Natural Synbiotic Strategy for Managing Hyperlipidemia and Modulating Gut Microbiota乳香和Pistacia atlantica来源的功能性饮料：一种管理高脂血症和调节肠道微生物群的自然合生策略
errFood Science & Nutrition
IF3.8
err2025-11-04
err0
errOAAI
errNawfal Alhelfi; Zainab Tariq Yaseen Al-Edany; Ammar B. Altemimi; Zheng Ruan; Rawaa H. Tlay; Tarek Gamal Abedelmaksoud
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Recent advances in microalgal pigments as a source of natural colors and their application in next-generation functional foods微藻色素作为天然色素来源的最新进展及其在下一代功能食品中的应用
errSustainable Food Technology
IF0
err2025-11-01
err0
errOAAI
errChettri, Sajesh; Altemimi, Ammar B.; Das, Puja; Singh, Rattan; Said, Prashant Pandharinath; Nath, Pinku Chandra; Pandey, Vinay Kumar; Rustagi, Sarvesh
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Advances in Oil-Based Edible Coatings for Postharvest Preservation of Fruits and Vegetables: A Comprehensive Review of Biopolymer Types, Functional Plant Oils, Nanoemulsion Systems, and Application Techniques基于油脂的食用涂层在果蔬采后保鲜中的研究进展：生物聚合物类型、功能植物油脂、纳米乳液体系和应用技术的综合评述
errJournal of Agriculture and Food Research
IF6.2
err2025-10-04
err0
errOAAI
errAli Muhi Aldeen Omar Aljabary; Farhang Hameed Awlqadr; Ammar B. Altemimi; Azhin Bakhtyar Mahmood Abdulrahman; Mohammed N. Saeed; Mohammad Ali Hesarinejad
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Comparative Optimization of Culture Media for Enhanced β-Glucan Production by Limosilactobacillus fermentumSH2 (MW897962) and Its Bioactivity Assessment比较培养基优化以提高植物乳杆菌SH2 (MW897962)的β-葡聚糖产量及其生物活性评估
errFood Science & Nutrition
IF3.8
err2025-09-19
err0
errOAAI
errTarek Gamal Abedelmaksoud; Shatha A. Allaith; Ammar B. Altemimi; Mohamed E. Abdel-aziz; Zaid Akram Thabit; Mohammad Ali Hesarinejad; Reda Mahgoub Mohamed
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Influence of Geographical Origin and Processing Methods on Biopreservatives, Heavy Metals, Lipid Quality Indices, and Aflatoxin M1 in Imported Cheeses: A Public Health Concern地理来源和加工方法对进口奶酪中生物防腐剂、重金属、脂质质量指数及黄曲霉毒素M1的影响：公共卫生问题
errFood Science & Nutrition
IF3.8
err2025-09-18
err0
errOAAI
errMohammed A. Falih; Qausar Hamed Alkaisy; Ammar B. Altemimi; Mohammad Ali Hesarinejad; Tarek Gamal Abedelmaksoud
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Guava (Psidium guajava): A brief overview of its therapeutic and health potential番石榴（Psidium guajava）：对其治疗和健康潜力的简要概述
errFood Chemistry: X
IF0
err2025-09-14
err0
errOAAI
errEman Butt; Ammar B. Altemimi; Aqsa Younas; Masood Sadiq Butt; Maryam Jalal; Maham Bhatty; Gholamreza Abdi; Rana Muhammad Aadil
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Bioactive Compounds, Medicinal Benefits, and Contemporary Extraction Methods for Lemon Balm (Melissa officinalis)活性化合物、药用益处及柠檬香脂（Melissa officinalis）的现代提取方法
errFood Science & Nutrition
IF3.8
err2025-09-07
err0
errOAAI
errFarhang Hameed Awlqadr; Ammar B. Altemimi; Syamand Ahmed Qadir; Othman Abdulrahman Mohammed; Mohammed N. Saeed; Mohammad Ali Hesarinejad; Naoufal Lakhssassi
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Advancement in nanobubble technology: enhancing drug and nutraceutical delivery with focus on bioavailability; targeted therapy; safety; and sustainability纳米气泡技术的进展：通过提高生物利用度、靶向治疗、安全性和可持续性来增强药物和营养补充剂的递送
errFrontiers in Nanotechnology
IF3.8
err2025-08-21
err0
errOAAI
errFarhang Hameed Awlqadr; Sobia Noreen; Ammar B. Altemimi; Othman Abdulrahman Mohammed; Syamand Ahmed Qadir; Dyari H. Ahmed; Zina T. Alkanan; Efstathia Tsakali; Jan F. M. Van Impe; Dmytro Kozak; Ahmed A. Abd El-Maksoud; Muhammad Azeem Ashraf; Tarek Gamal Abedelmaksoud
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Optimization of Canned Talang Queenfish Color Sterilized by Rotary Retort: Storage Stability, Artificial Intelligence—Adaptive Neuro Fuzzy Inference Systems Modeling TBA Based on Color Attributes旋转式杀菌釜处理鲭鱼罐头颜色的优化：储存稳定性，基于颜色属性的TBA的人工智能-自适应神经模糊推理系统建模
errFood Science & Nutrition
IF3.8
err2025-08-17
err0
errOAAI
errAtheer A. A. Al-Mtury; Asaad R. Al-Hilphy; Ammar B. Altemimi; Zheng Ruan; Sabah M. Al-Shatty; Mohammad Ali Hesarinejad; Tarek Gamal Abedelmaksoud
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Ultrasound-assisted extraction with deep eutectic solvents for valorization of agro-food waste: A sustainable and eco-friendly approach超声波辅助提取结合深共熔溶剂用于农业食品废弃物的增值化：一种可持续且环保的方法
errUltrasonics Sonochemistry
IF9.7
err2025-08-06
err0
errOAAI
errRui Xu; Kashmala Chaudhary; Ammar B. Altemimi; Samran Khalid; Sadia Ansar; Namrah Abid; Gholamreza Abdi; Rana Muhammad Aadil
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研究方向

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合作学者
合作期刊
A
Amin Mousavi Khaneghah
H 指数: 87 · 论文数: 678
S
Saddam Hussain
H 指数: 80 · 论文数: 660
L
Luigi Mondello
H 指数: 72 · 论文数: 867
R
Rana Muhammad Aadil
H 指数: 72 · 论文数: 480
P
Paola Dugo
H 指数: 69 · 论文数: 511
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