Barış Özel - Publications, H-index & Citations

Barış Özel

Faculty of Forestry

16H指数

71论文数

1.0K被引数

收录论文 23

发表时间

Alkaline hydrogen peroxide treatment of cocoa bean shells: Tailoring dietary fiber functionality for food applications 碱性过氧化氢处理可可豆壳：调控膳食纤维功能以用于食品应用

LWT-Food Science and Technology

IF6.6

2026-08-29

OAAI

Murad Bal; Baris Ozel; Ozan Tas; Mecit H. Oztop

Modeling potential habitat distribution of scots pine under climate change scenarios 在气候变化情景下对苏格兰松潜在栖息地分布的建模

Journal of Forestry Research

IF4.6

2026-02-09

PREAI

Mehmet Cetin; Halil Baris Ozel; Mohammed Miftah Mohammed Bouzqayyah; Dilek Birgul Zeren; Hakan Sevik; Tugrul Varol; Ugur Canturk

Properties of water-pectin mixtures by means of NMR relaxometry – influence of temperature, concentration and precipitation method 利用核磁共振弛豫谱研究水-果胶混合物的性质——温度、浓度及沉淀方法的影响

LWT

IF0

2025-07-08

OAAI

Maciej Osuch; Aylin Ozgur; Baris Ozel; Elzbieta Masiewicz; Esmanur Ilhan; Hatice Gul Solmaz; Mecit H. Oztop; Adam Kasparek; Danuta Kruk

Large-scale earth observation and monitoring of riparian zone land-cover changes in Türkiye T ü rkiye河岸带土地覆盖变化的大规模地球观测和监测

INTERNATIONAL JOURNAL OF ENVIRONMENTAL SCIENCE AND TECHNOLOGY

IF3.4

2025-02-13

OAAI

Atesoglu, A.; Bulut, F. S.; Ozel, H. B.; Cetin, I. Zeren

Investigating the crystallinity of hard candies prepared and stored at different temperatures with low field-NMR relaxometry

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2024-08-28

OAAI

Kuzu, Sena; Ozel, Baris; Uguz, Sirvan Sultan; Dogdu, Sarper; Marangoz, Mehmet Ali; Grunin, Leonid; Oztop, Mecit Halil

Physicochemical and sensorial properties of tomato leathers at different drying conditions

JOURNAL OF FOOD SCIENCE

IF3.4

2024-04-05

OAAI

Basdemir, Eren; Ince, Alev Emine; Kizgin, Sakine; Ozel, Baris; Ozarda, Ozlem; Sumnu, Servet Gulum; Oztop, Mecit Halil

Effect of microwave-vacuum drying on the physicochemical properties of a functional tomato snack bar

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2023-08-28

OAAI

Gul, Muhammed Rasim; Ince, Alev Emine; Ozel, Baris; Uslu, Aymelek Kubra; Cetin, Melis; Mentes, Duygu; Sumnu, Servet Gulum; Oztop, Mecit Halil

Stability of acidified milk drinks: Comparison of high hydrostatic pressure (HHP) and thermal treatments

INTERNATIONAL DAIRY JOURNAL

IF3.4

2023-02-01

PREAI

Tirpanci, Bige; Ozel, Baris; Oztop, Mecit Halil; Alpas, Hami

Copula-based multivariate standardized drought index (MSDI) and length, severity, and frequency of hydrological drought in the Upper Sakarya Basin, Turkey 基于Copula的多元标准化干旱指数 (MSDI) 以及上萨卡里亚盆地水文干旱的长度，严重程度和频率，土耳其

NATURAL HAZARDS

IF3.7

2023-01-26

PREAI

Varol, Tugrul; Atesoglu, Ayhan; Ozel, Halil Baris; Cetin, Mehmet

Non-Conventional Time Domain (TD)-NMR Approaches for Food Quality: Case of Gelatin-Based Candies as a Model Food

MOLECULES

IF4.6

2022-10-10

OAAI

Uguz, Sirvan Sultan; Ozel, Baris; Grunin, Leonid; Ozvural, Emin Burcin; Oztop, Mecit H.

Challenges in dried whey powder production: Quality problems

FOOD RESEARCH INTERNATIONAL

IF8

2022-10-01

PREAI

Ozel, Baris; McClements, David Julian; Arikan, Cagatay; Kaner, Ozlem; Oztop, Mecit Halil

Nuclear Magnetic Resonance (NMR) study of Palm Kernel Stearin: Effects of cooling rate on crystallization behaviour

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-02-01

OAAI

Okur, Ilhami; Ozel, Baris; Ucbas, Derya; Grunin, Leonid; Okur, Purlen Sezer; Alpas, Hami; Ide, Semra; Oztop, Mecit Halil

A quick look to the use of time domain nuclear magnetic resonance relaxometry and magnetic resonance imaging for food quality applications

CURRENT OPINION IN FOOD SCIENCE

IF9.1

2021-10-01

PREAI

Ozel, Baris; Oztop, Mecit H.

The effects of pectin and wax on the characteristics of oil-in-water (O/W) emulsions

JOURNAL OF FOOD SCIENCE

IF3.4

2021-06-19

PREAI

Elik, Aysel; Yanik, Derya Kocak; Ozel, Baris; Oztop, Mecit Halil; Gogus, Fahrettin

Removal of methylene blue onto forest wastes: Adsorption isotherms, kinetics and thermodynamic analysis 去除亚甲蓝到森林废物上: 吸附等温线，动力学和热力学分析

ENVIRONMENTAL TECHNOLOGY & INNOVATION

IF7.1

2021-05-01

PREAI

Gemici, Betul Tuba; Ozel, Handan Ucun; Ozel, Halil Baris

Physical characterization of high methoxyl pectin and sunflower oil wax emulsions: A low-field 1H NMR relaxometry study 高甲氧基果胶和向日葵油蜡乳液的物理表征: 低场1h NMR弛豫法研究

JOURNAL OF FOOD SCIENCE

IF3.4

2020-12-17

PREAI

Akkaya, Sinem; Ozel, Baris; Oztop, Mecit Halil; Yanik, Derya Kocak; Gogus, Fahrettin

NMR Relaxometry and magnetic resonance imaging as tools to determine the emulsifying characteristics of quince seed powder in emulsions and hydrogels NMR弛豫法和磁共振成像可作为确定木瓜种子粉在乳液和水凝胶中的乳化特性的工具

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2020-12-01

PREAI

Develioglu, Irem Alacik; Ozel, Baris; Sahin, Serpil; Oztop, Mecit Halil

Digestion of animal- and plant-based proteins encapsulated in κ-carrageenan/protein beads under simulated gastrointestinal conditions 在模拟胃肠道条件下消化包裹在 κ-角叉菜胶/蛋白珠中的动物和植物蛋白

FOOD RESEARCH INTERNATIONAL

IF8

2020-11-01

OAAI

Ozel, Baris; Zhang, Zhiyun; He, Lili; McClements, David Julian

In vitro digestion of polysaccharide including whey protein isolate hydrogels

CARBOHYDRATE POLYMERS

IF12.5

2020-02-01

PREAI

Ozel, Baris; Aydin, Ozlem; Oztop, Mecit Halil

Physico-Chemical Changes of Composite Whey Protein Hydrogels in Simulated Gastric Fluid Conditions

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2018-08-16

PREAI

Ozel, Baris; Aydin, Ozlem; Grunin, Leonid; Oztop, Mecit H.

研究方向