Gülüm Şümnü - Publications, H-index & Citations

Gülüm Şümnü

Department of Food Engineering

58H指数

233论文数

9.9K被引数

收录论文 113

发表时间

Microwave–vacuum extraction and electrospinning-based stabilization of tomato pomace phenolics in citric acid-modified gelatin nanofibers 微波-真空提取及静电纺丝法制备的柠檬酸改性明胶纳米纤维中番茄渣酚类物质的稳定化

European Food Research and Technology

IF3.2

2026-08-11

PREAI

Alev Emine Ince; Elif Turabi Yolacaner; Gulum Sumnu; Halil Mecit Oztop

Centrifugally Spun Flaxseed Gum/PEO Fibers Enriched with Kale Extract for Active Food Packaging Applications 离心纺丝亚麻籽胶/PEO纤维富含羽衣甘蓝提取物，用于活性食品包装应用

Foods

IF5.1

2026-07-29

OAAI

Zulal Sila Basturk; Nalan Yazicioglu; Gulum Sumnu; Serpil Sahin

Effect of Bay Laurel Leaf Essential Oil in Centrifugally Spun Flaxseed Gum Fibers for Active Packaging Applications Against Lipid Oxidation and Foodborne Pathogens 牛至叶精油对离心纺亚麻籽胶纤维在抗脂质氧化和抑制食源性病原菌方面的活性包装应用效果

Journal of Food Process Engineering

IF2.9

2026-07-10

OAAI

Nalan Yazicioglu; Zulal Sila Basturk; Gulum Sumnu; Serpil Sahin

Effect of high-pressure homogenization, microwave pasteurization and protein addition on the bioactive and physicochemical properties of liquid tomato product 高压均质化、微波巴氏杀菌和蛋白质添加对液体番茄制品生物活性及理化性质的影响

Applied Food Research

IF6.2

2025-09-26

OAAI

Ozan Tas; Elif Gökcen Ates; Murad Bal; Gulum Sumnu; Mecit Oztop

Recent Developments Towards Sustainable Solutions in Electrospun Active Packaging Systems for Various Foods 近期电纺活性包装系统在多种食品可持续解决方案方面的发展进展

Comprehensive Reviews in Food Science and Food Safety

IF14.1

2025-09-09

PREAI

Eda Yildiz; Gulum Sumnu; Khaoula Khwaldia; Nikheel Rathod; Piera Centobelli; Piotr Kulawik; Abderrahmane Ait Kaddour; Tamara Dapcevic-Hadnadev; Fatih Ozogul

Enhanced bioavailability of rowanberry bioactives via ultrasonic extraction and encapsulation 通过超声波提取和包封增强山楂数生物活性物质的生物利用度

Journal of Food Measurement and Characterization

IF3.3

2025-08-18

PREAI

Ferda Koc; Nalan Yazicioglu; Gulum Sumnu

Impact of Kale (Brassica oleracea) Extract on Characterization of Centrifugally Spun Fibers and Delay of Lipid Oxidation 芸薹属甘蓝（Brassica oleracea）提取物对离心纺纤维表征的影响及对脂质氧化的延缓作用

polymer engineering and science

IF0

2025-08-14

PREAI

Zulal Sila Basturk; Gunes Su Guler; Nalan Yazicioglu; Gulum Sumnu; Serpil Sahin

Functional Tomato Sauces Enriched with Glycated Pumpkin Seed Protein Concentrate: Physicochemical, Nutritional, and Digestibility Assessment 功能性番茄酱：富含糖化南瓜籽浓缩蛋白的物理化学、营养及消化性评估

LWT

IF0

2025-08-06

OAAI

Ozan Tas; Gulum Sumnu; Mecit Halil Oztop

Reformulation and Characterization of Mediterranean Ingredients by Novel Technologies 通过新型技术开发地中海原料的再配方与特性表征

FOOD ENGINEERING REVIEWS

IF7.6

2025-04-21

OAAI

Elif Gokçen Ates; Murad Bal; Melis Cetin Karasu; Neriman Ezgi Cifte; Furkan Erdem; Muhammed Rasim Gul; Ozan Tas; Gokcem Tonyali Karsli; Sanda Pleslić; Kristina Smokrović; Nadica Maltar-Strmečki; Mohamad G. Abiad; Josipa Dukić; Anet Režek Jambrak; Rose Daphnee Tchonkouang; Margarida C. Vieira; Maria Dulce Antunes; Behic Mert; Gulum Sumnu; Hami Alpas; Mecit Oztop

Colorimetric core/shell ZIF-8/PEO/PDA nanofibers for detection of fish spoilage

FOOD CHEMISTRY

IF9.8

2025-02-01

PREAI

Najafi, Zahra; Han, Sangil; Sumnu, Gulum; Kahyaoglu, Leyla Nesrin

Effects of legume-based aquafaba on batter rheology and quality characteristics of microwave-infrared baked cakes

PHYSICS OF FLUIDS

IF4.3

2025-01-07

PREAI

Akbin, Alara Cagdan; Yolacaner, Elif Turabi; Sumnu, Gulum

Centrifugal Spinning of Anthocyanin-Infused Microfibers: Impact of Methanol Extraction on Color Change and Antioxidant Activity in Intelligent Packaging

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2024-11-16

PREAI

Yildiz, Eda; Sumnu, Gulum

Encapsulation of Olive Leaf Extract by Double Emulsion Method for Enriched Bakery Products: Enhancing Stability and Functionality

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2024-11-12

PREAI

Sonmezler, Demet; Yazicioglu, Nalan; Sumnu, Gulum; Sahin, Serpil

Optimization and Characterization of Centrifugally Spun Gelatin-Based Fibers Incorporated with Bay Laurel (Laurus nobilis L.) Leaf Essential Oil

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2024-09-03

PREAI

Guler, Gunes Su; Basturk, Zulal Sila; Yazicioglu, Nalan; Sumnu, Gulum; Sahin, Serpil

Reduction of lipid oxidation in olive oil using gelatin-based centrifugally spun fibers loaded with caffeic acid

FOOD BIOSCIENCE

IF5.9

2024-06-01

PREAI

Guler, Gunes Su; Yildiz, Eda; Yazicioglu, Nalan; Sumnu, Gulum; Sahin, Serpil

Caffeic Acid Encapsulated Centrifugally Spun Antioxidant Fibers: Characterization and Incorporation in Cakes

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2024-06-01

OAAI

Guler, Gunes Su; Sumnu, Gulum; Yazicioglu, Nalan

Physicochemical and sensorial properties of tomato leathers at different drying conditions

JOURNAL OF FOOD SCIENCE

IF3.4

2024-04-05

OAAI

Basdemir, Eren; Ince, Alev Emine; Kizgin, Sakine; Ozel, Baris; Ozarda, Ozlem; Sumnu, Servet Gulum; Oztop, Mecit Halil

Crystallization of sucrose by using microwave vacuum evaporation 微波真空蒸发结晶蔗糖的研究

JOURNAL OF FOOD ENGINEERING

IF5.8

2024-03-01

PREAI

Ibis, Ozge Ilgin; Bugday, Yagmur Balabanli; Aljurf, Bodoor Nabil; Goksu, Aylin Ozgur; Solmaz, Hatice; Oztop, Mecit Halil; Sumnu, Gulum

Effects of alkaline pH and gallic acid enrichment on the physicochemical properties of sesame protein and common vetch starch-based composite films

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-02-01

PREAI

Ertan, Kubra; Sahin, Serpil; Sumnu, Gulum

Banana starch modified by heat moisture treatment and annealing: Study on digestion kinetics and enzyme affinity

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-02-01

PREAI

Cahyana, Yana; Annisa, Nadia Dewi Nur; Khoerunnisa, Tiara Kurnia; Sulastri, Sri; Marta, Herlina; Rialita, Tita; Yuliana, Tri; Ait-Kaddour, Abderrahmane; Sumnu, Gulum

研究方向