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How do various encapsulation techniques improve the oral delivery of food protein hydrolysates? Falsafi, Seid Reza; Puniabangar, Sneh; Trif, Monica; Samborska, Katarzyna; Baranska, Alicja; Aaliya, Basheer; Sunooj, Kappat Valiyapeediyekkal; Tomas, Merve; Capanoglu, Esra; Rostamabadi, Hadis 分享 收藏
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Starch-based environment friendly, edible and antimicrobial films reinforced with medicinal plants Ali, Amjad; Basit, Abdul; Hussain, Azhar; Sammi, Shehla; Wali, Asif; Goksen, Gulden; Muhammad, Ali; Faiz, Furukh; Trif, Monica; Rusu, Alexandru; Manzoor, Muhammad Faisal 分享 收藏
Food quality 4.0: From traditional approaches to digitalized automated analysis Hassoun, Abdo; Jagtap, Sandeep; Garcia-Garcia, Guillermo; Trollman, Hana; Pateiro, Mirian; Lorenzo, Jose M.; Trif, Monica; Rusu, Alexandru Vasile; Aadil, Rana Muhammad; Simat, Vida; Cropotova, Janna; Camara, Jose S. 分享 收藏