Ann Hemingway - Publications, H-index & Citations

Ann Hemingway

University of Central Florida

23H指数

289论文数

2.1K被引数

收录论文 26

发表时间

Balancing acts - striving towards independence after early discharge: lived experiences of older adults and their relatives 平衡行为——早期出院后追求独立：老年人与其亲属的生活经历

health services research

IF3

2025-01-31

OAAI

Dragosits, Aline; Martinsen, Bente; Hemingway, Ann; Norlyk, Annelise

Health, active ageing and tourism

ANNALS OF TOURISM RESEARCH EMPIRICAL INSIGHTS

IF4.1

2021-11-01

OAAI

Ladkin, Adele; Hemingway, Ann; Crossen-White, Holly

Liking and consumption of vegetables with more appealing and less appealing sensory properties: Associations with attitudes, food neophobia and food choice motivations in European adolescents

FOOD QUALITY AND PREFERENCE

IF4.9

2019-07-01

OAAI

Appleton, K. M.; Dinnella, C.; Spinelli, S.; Morizet, D.; Saulais, L.; Hemingway, A.; Monteleone, E.; Depezay, L.; Perez-Cueto, F. J. A.; Hartwell, H.

Promotion of novel plant-based dishes among older consumers using the 'dish of the day' as a nudging strategy in 4 EU countries

FOOD QUALITY AND PREFERENCE

IF4.9

2019-07-01

OAAI

Zhou, Xiao; Perez-Cueto, Federico J. A.; Dos Santos, Quenia; Bredie, Wender L. P.; Brugarolas Molla-Bauza, Margarita; Rodrigues, Vanessa Mello; Buch-Andersen, Tine; Appleton, Katherine M.; Hemingway, Ann; Giboreau, Agnes; Saulais, Laure; Monteleone, Erminio; Dinnella, Caterina; Hartwell, Heather

Caring values in undergraduate nurse students: A qualitative longtitudinal study

NURSE EDUCATION TODAY

IF4.2

2019-06-01

OAAI

Rosser, Elizabeth A.; Scammell, Janet; Heaslip, Vanessa; White, Sara; Phillips, Jill; Cooper, Karen; Donaldson, Ian; Hemingwa, Ann

Repeated exposure and conditioning strategies for increasing vegetable liking and intake: systematic review and meta-analyses of the published literature

AMERICAN JOURNAL OF CLINICAL NUTRITION

IF6.9

2018-10-01

OAAI

Appleton, Katherine M.; Hemingway, Ann; Rajska, Jessica; Hartwell, Heather

Liking for and consumption of vegetables in European adolescents: Healthy eating, liking, food neophobia and food choice motives

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2018-09-06

OAAI

Appleton, K. M.; Dinnella, C.; Spinelli, S.; Morizet, D.; Saulais, L.; Hemingway, A.; Monteleone, E.; Depezay, L.; Perez-Cueto, F. J. A.; Hartwell, H.

Different food choice motives predict the consumption of a high quantity and a high variety of vegetables in European older adults

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2017-12-11

OAAI

Appleton, K. M.; Dinnella, C.; Spinelli, S.; Morizet, D.; Saulais, L.; Hemingway, A.; Monteleone, E.; Depezay, L.; Perez-Cueto, F. J. A.; Hartwell, H.

Support needs of people living with Mycobacterium ulcerans (Buruli ulcer) disease in a Ghana rural community: a grounded theory study

INTERNATIONAL JOURNAL OF DERMATOLOGY

IF3.2

2017-10-23

OAAI

Effah, Alex; Ersser, Steven J.; Hemingway, Ann

Consumption of a High Quantity and a Wide Variety of Vegetables Are Predicted by Different Food Choice Motives in Older Adults from France, Italy and the UK

NUTRIENTS

IF5

2017-08-23

OAAI

Appleton, Katherine M.; Dinnella, Caterina; Spinelli, Sara; Morizet, David; Saulais, Laure; Hemingway, Ann; Monteleone, Erminio; Depezay, Laurence; Perez-Cueto, Federico J. A.; Hartwell, Heather

Case study: Wellness, tourism and small business development in a UK coastal resort: Public engagement in practice

TOURISM MANAGEMENT

IF12.4

2017-06-01

OAAI

Page, Stephen J.; Hartwell, Heather; Johns, Nick; Fyall, Alan; Ladkin, Adele; Hemingway, Ann

Systematic review of published interventions aiming to increase vegetable intakes

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2016-11-24

OAAI

Appleton, K. M.; Hemingway, A.; Saulais, L.; Dinnella, C.; Monteleone, E.; Depezay, L.; Morizet, D.; Perez-Cueto, F. J. A.; Bevan, A.; Hartwell, H.

What are we eating? Consumer information requirement within a workplace canteen

FOOD QUALITY AND PREFERENCE

IF4.9

2016-10-01

OAAI

Price, Sarah; Viglia, Giampaolo; Hartwell, Heather; Hemingway, Ann; Chapleo, Chris; Appleton, Katherine; Saulais, Laure; Mavridis, Ioannis; Perez-Cueto, Federico J. A.

Progress in tourism and destination wellbeing research

CURRENT ISSUES IN TOURISM

IF4.6

2016-08-25

OAAI

Hartwell, Heather; Fyall, Alan; Willis, Cheryl; Page, Stephen; Ladkin, Adele; Hemingway, Ann

Exploring well-being as a tourism product resource 探索作为旅游产品资源的福祉

TOURISM MANAGEMENT

IF12.4

2016-08-01

158

OAAI

Pyke, Sarah; Hartwell, Heather; Blake, Adam; Hemingway, Ann

Increasing vegetable intakes: rationale and systematic review of published interventions 增加蔬菜摄入量: 已发表干预措施的基本原理和系统评价

EUROPEAN JOURNAL OF NUTRITION

IF4.3

2016-01-11

190

OAAI

Appleton, Katherine M.; Hemingway, Ann; Saulais, Laure; Dinnella, Caterina; Monteleone, Erminio; Depezay, Laurence; Morizet, David; Perez-Cueto, F. J. Armando; Bevan, Ann; Hartwell, Heather

An exploration of the perceptions of caring held by students entering nursing programmes in the United Kingdom: A longitudinal qualitative study phase 1

NURSE EDUCATION IN PRACTICE

IF4

2015-11-01

OAAI

Phillips, Jill; Cooper, Karen; Rosser, Elizabeth; Scammell, Janet; Heaslip, Vanessa; White, Sara; Donaldson, Ian; Jack, Eleanor; Hemingway, Ann; Harding, Andrew

An exploration of the fruit and vegetable foodscape in a university setting for staff A preliminary study

BRITISH FOOD JOURNAL

IF4.2

2015-01-05

PREAI

Bevan, Ann Lesley; Hartwell, Heather; Hemingway, Ann; da Costa Proenca, Rossana Pacheco

Tourism engaging with the public health agenda: Can we promote 'wellville' as a destination of choice?

PUBLIC HEALTH

IF3.2

2012-12-01

PREAI

Hartwell, H.; Hemingway, A.; Fyall, A.; Filimonau, V.; Wall, S.