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F

Francesco Caracciolo

Department of Agricultural Sciences

35H指数
213论文数
4.4K被引数
收录论文 64
发表时间
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Heterogeneous behaviours towards precision agriculture adoption among Italian winegrowers: insights from latent class analysis意大利葡萄种植者对精准农业采纳行为的异质性：基于潜在类别分析的见解
errPrecision Agriculture
IF6.6
err2026-09-10
err0
errOAAI
errAdriano Biondo; Antonino Galati; Francesco Caracciolo
err分享
err收藏
Valuing farmer-centred DSS for uptake: Evidence from Italian wheat producers using a hybrid choice model基于混合选择模型评估以农民为中心的决策支持系统采纳价值：来自意大利小麦生产者的证据
errOutlook on Agriculture
IF2.6
err2026-07-07
err0
PREAI
errGiovanbattista Califano; Maria Teresa Cappella; Claudio Cristiani; Francesco Caracciolo
err分享
err收藏
Do large language models shop like people? Comparing GPT and human food choices using discrete choice experiments大型语言模型购物是否像人类一样？——通过离散选择实验比较GPT和人类的食品选择
errFood Quality and Preference
IF4.9
err2026-04-03
err0
errOAAI
errGiovanbattista Califano; Francesco Caracciolo
err分享
err收藏
Certifications, function, and colour drive herbal tea choices: an online survey using rating-based conjoint analysis in Italy and Denmark认证、功能与颜色影响草本茶选择：一项在意大利和丹麦进行的基于评分的联合分析在线调查
errFood Quality and Preference
IF4.9
err2026-03-25
err0
PREAI
errRoberto Carbone; Francesco Caracciolo; Daniela Spina; Giuseppe Di Vita; Mario D'Amico; Klaus G. Grunert
err分享
err收藏
A stochastic frontier approach to nitrogen use and efficiency in soft wheat cultivation基于随机前沿方法的小麦氮肥利用与效率研究
errPrecision Agriculture
IF6.6
err2026-02-21
err0
errOAAI
errMaria Teresa Cappella; Francesco Caracciolo; Emanuele Blasi
err分享
err收藏
Exploring sufficiency in meat diets: are consumers ready for consumption corridors?探索肉类饮食中的充足性：消费者是否已准备好接受消费走廊？
errEnvironmental Innovation and Societal Transitions
IF6.1
err2025-07-12
err0
PREAI
errAlessia Lombardi; Antonio Paparella; Massimiliano Borrello; Francesco Caracciolo; Luigi Cembalo
err分享
err收藏
Enhancing ethical food consumption: the impact of information framing on consumer preferences提升道德食品消费：信息框架对消费者偏好的影响
errAgricultural and Food Economics
IF4.5
err2025-06-23
err0
errOAAI
errClaudio Mirabella; Valeria Borsellino; Antonino Galati; Emanuele Schimmenti; Francesco Caracciolo
err分享
err收藏
Consumer Trends in the Herbal Tea Market: A Systematic Literature Review草本茶市场消费趋势：一项系统文献综述
errFOOD REVIEWS INTERNATIONAL
IF6
err2025-04-16
err0
errOAAI
errRoberto Carbone; Francesco Caracciolo; Giuseppe Di Vita; Mario D’Amico; Daniela Spina
err分享
err收藏
From vineyard to glass: Measuring consumers' willingness to pay for innovative rootstock-produced wine through an experimental auction
errJOURNAL OF CLEANER PRODUCTION
IF10
err2024-10-01
err0
errOAAI
errBarisan, Luigino; Galletto, Luigi; Franceschi, Deborah; Caracciolo, Francesco
err分享
err收藏
Motivation and opportunity may drive Tunisian farmers to reduce chemical pesticides in horticulture
errOUTLOOK ON AGRICULTURE
IF2.6
err2024-08-28
err0
PREAI
errRaimondo, Maria; Spina, Daniela; Chinnici, Gaetano; Di Vita, Giuseppe; D'Amico, Mario; Caracciolo, Francesco
err分享
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At What Price Are Farmers Willing to Reduce Water Usage? Insights from the Aosta Valley
errWATER
IF3
err2024-08-27
err0
errOAAI
errMoino, Francesca; Caracciolo, Francesco; Borsotto, Patrizia; Trione, Stefano; Chabloz, Denise; Bassignana, Mauro; del Giudice, Teresa; Altobelli, Filiberto
err分享
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Are university students really hungry for sustainability? A choice experiment on new food products from circular economy
errAGRICULTURAL AND FOOD ECONOMICS
IF4.5
err2024-07-04
err3
errOAAI
errdi Santo, Naomi; Califano, Giovanbattista; Sisto, Roberta; Caracciolo, Francesco; Pilone, Vittoria
err分享
err收藏
Taste matters more than origin: An experimental economics study on consumer preferences for native and foreign varieties of walnuts
errFOOD QUALITY AND PREFERENCE
IF4.9
err2024-06-01
err6
errOAAI
errRaimondo, Maria; Spina, Daniela; D'Amico, Mario; di Vita, Giuseppe; Califano, Giovanbattista; Caracciolo, Francesco
err分享
err收藏
Environmental awareness affects adoption of greener production systems: evidence from Italian winegrowers
errJOURNAL OF ENVIRONMENTAL PLANNING AND MANAGEMENT
IF3.6
err2024-05-29
err0
PREAI
errRaimondo, Maria; Galletto, Luigi; Barisan, Luigino; D'Amico, Mario; Caracciolo, Francesco
err分享
err收藏
Simply red? The effects of distinct colours and sustainable production methods on the consumers' preferences for healthier sweet peppers
errHELIYON
IF3.6
err2024-04-01
err0
errOAAI
errDi Vita, Giuseppe; Zanchini, Raffaele; Spina, Daniela; Vastola, Antonella; D'Amico, Mario; Caracciolo, Francesco
err分享
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Irrigation water economic value and productivity: An econometric estimation for maize grain production in Italy
errAGRICULTURAL WATER MANAGEMENT
IF6.5
err2024-04-01
err11
errOAAI
errButtinelli, Rebecca; Cortignani, Raffaele; Caracciolo, Francesco
err分享
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Unveiling the exotic fascination of tropical fruits: The role of food values on consumer behavior towards mangoes揭开热带水果的异国情调: 食物价值对芒果消费行为的影响
errJOURNAL OF AGRICULTURE AND FOOD RESEARCH
IF6.2
err2024-03-01
err7
errOAAI
errSpina, Daniela; Zanchini, Raffaele; Hamam, Manal; Di Vita, Giuseppe; Chinnici, Gaetano; Raimondo, Maria; Caracciolo, Francesco; D'Amico, Mario
err分享
err收藏
Puppy power: How neophobia, attitude towards sustainability, and animal empathy affect the demand for insect-based pet food
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-02-01
err6
errOAAI
errFantechi, Tommaso; Califano, Giovanbattista; Caracciolo, Francesco; Contini, Caterina
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Economic benefits and soil improvement: Impacts of vermicompost use in spinach production through industrial symbiosis
errJOURNAL OF AGRICULTURE AND FOOD RESEARCH
IF6.2
err2023-12-01
err3
errOAAI
errRaimondo, Maria; Simeone, Giuseppe Di Rauso; Coppola, Giuseppe Paolo; Zaccardelli, Massimo; Caracciolo, Francesco; Rao, Maria A.
err分享
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Intrinsic motivation strongly affects the readiness toward circular food consumption: evidence from the motivation-opportunity-ability model
errBRITISH FOOD JOURNAL
IF4.2
err2023-10-30
err13
PREAI
errRaimondo, Maria; Spina, Daniela; Hamam, Manal; D'Amico, Mario; Caracciolo, Francesco
err分享
err收藏

研究方向

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Youssef Rouphael
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M
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H 指数: 68 · 论文数: 362
S
Stefania De Pascale
H 指数: 60 · 论文数: 447
L
Luigi Moio
H 指数: 48 · 论文数: 214
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