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D

Daniela Spina

university of catania

18H指数
56论文数
746被引数
收录论文 35
发表时间
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Perceived Quality and Consumer Acceptance of Functional Foods: A Systematic Review of Marketing Strategies功能性食品的感知质量与消费者接受度：营销策略的系统综述
errJournal of Food Quality
IF2.9
err2026-09-18
err0
errOAAI
errRoberto Carbone; Gaetano Chinnici; Mario D’Amico; Daniela Spina
err分享
err收藏
Consumer Purchase Intentions for Antioxidant-Enriched Tomatoes: A Cognitive–Motivational–Behavioral Approach抗氧化剂强化番茄的消费者购买意向：一种认知—动机—行为方法
errFuture Foods
IF8.2
err2026-09-02
err0
errOAAI
errDaniela Spina; Manal Hamam; Raffaele Zanchini; Seyyedehsara Sadrmousavigargari; Mario D’Amico; Giuseppe Di Vita
err分享
err收藏
Exploring spatial and economic feasibility of olive mill wastewater disposal and reuse in sicily through GIS analysis通过GIS分析探索西西里岛橄榄油厂废水处置与再利用的空间和经济可行性
errenvironment, development and sustainability
IF0
err2026-03-28
err0
errOAAI
errAngelo Pulvirenti; Francesco Solano; Daniela Spina; Manal Hamam; Marcella Rizzo; Mario D’Amico; Giuseppe Di Vita; Giuseppe Modica
err分享
err收藏
Certifications, function, and colour drive herbal tea choices: an online survey using rating-based conjoint analysis in Italy and Denmark认证、功能与颜色影响草本茶选择：一项在意大利和丹麦进行的基于评分的联合分析在线调查
errFood Quality and Preference
IF4.9
err2026-03-25
err0
PREAI
errRoberto Carbone; Francesco Caracciolo; Daniela Spina; Giuseppe Di Vita; Mario D'Amico; Klaus G. Grunert
err分享
err收藏
Beliefs versus environmental awareness: an extension of the theory of planned behavior to explore young consumers’ intentions toward insect flour-based pasta信念与环境意识：对计划行为理论的扩展，以探索年轻消费者对昆虫面粉基意大利面的购买意向
errFood Quality and Preference
IF4.9
err2026-02-26
err0
PREAI
errDaniela Spina; Manal Hamam; Vincenzo Morreale; Giovanni La Via; Giuseppe Di Vita
err分享
err收藏
The Taste of Sustainability: Sensory Experience and Stated Preference Trade-Offs in Consumer Evaluation of Goat Cheese from Extensive Farming Systems可持续性的味道：消费者对粗放养殖系统山羊奶酪的评价中的感官体验和陈述偏好权衡
errFoods 2025, Vol. 14, Page 3197
IF5.1
err2025-09-20
err0
errOAAI
errGiuseppe Di Vita; Manal Hamam; Luigi Liotta; Vincenzo Lopreiato; Maria Lunetta; Federica Consentino; Daniela Spina
err分享
err收藏
Shaping consumer preferences for sweet peppers: exploring the role of social, environmental, and sensory attributes in the era of health consciousness and local sourcing塑造甜椒消费者偏好：探索在健康意识和本地采购时代，社会属性、环境属性和感官属性的作用
errAgricultural and Food Economics
IF4.5
err2025-07-19
err0
errOAAI
errRaffaele Zanchini; Daniela Spina; Angelina De Pascale; Maurizio Lanfranchi; Carlo Giannetto; Mario D’Amico; Giuseppe Di Vita
err分享
err收藏
Pulp for health: Measuring consumer interest in avocado's nutritional properties健康用果泥：测量消费者对牛油果营养特性的兴趣
errJournal of Agriculture and Food Research
IF6.2
err2025-07-16
err0
errOAAI
errDaniela Spina; Manal Hamam; Raffaele Zanchini; Vincenzo Morreale; Raffaella Pergamo; Mario D'Amico; Giuseppe Di Vita
err分享
err收藏
Transitioning towards a circular economy agri-food model: strategies to move from goals to objectives in the olive oil sector向循环经济农食模式转型：橄榄油行业从目标到具体目标的策略
errJournal of Cleaner Production
IF10
err2025-07-07
err0
PREAI
errDaniela Spina; Massimiliano Borrello; Roberta Selvaggi; Gaetano Chinnici; Manal Hamam; Luigi Cembalo; Mario D'Amico
err分享
err收藏
Exploring the buzz: The mediating role of entomophagy attitudes among younger generations towards pork from pigs fed with insect flour
errFOOD QUALITY AND PREFERENCE
IF4.9
err2025-06-01
err0
PREAI
errHamam, Manal; Lahteenmaki, Liisa; Spina, Daniela; Pergamo, Raffaella; D'Amico, Mario; Di Vita, Giuseppe
err分享
err收藏
Consumer Trends in the Herbal Tea Market: A Systematic Literature Review草本茶市场消费趋势：一项系统文献综述
errFOOD REVIEWS INTERNATIONAL
IF6
err2025-04-16
err0
errOAAI
errRoberto Carbone; Francesco Caracciolo; Giuseppe Di Vita; Mario D’Amico; Daniela Spina
err分享
err收藏
Mapping young farmers' choice to pursue Geographical Indication in a rural context: application of fuzzy cognitive map
errAGRICULTURAL AND FOOD ECONOMICS
IF4.5
err2024-12-18
err2
errOAAI
errConsentino, Federica; Peri, Iuri; Litrico, Mattia; Spina, Daniela; Vindigni, Gabriella
err分享
err收藏
What Gets Measured Gets Managed-Circular Economy Indicators for the Valorization of By-Products in the Olive Oil Supply Chain: A Systematic Review
errAGRONOMY-BASEL
IF3.4
err2024-12-03
err0
errOAAI
errSpina, Daniela; Carbone, Roberto; Pulvirenti, Angelo; Rizzo, Marcella; D'Amico, Mario; Di Vita, Giuseppe
err分享
err收藏
Clustering olive oil mills through a spatial and economic GIS-based approach通过基于空间和经济GIS的方法对橄榄油厂进行聚类
errCLEANER ENVIRONMENTAL SYSTEMS
IF4.9
err2024-09-01
err2
errOAAI
errModica, Giuseppe; Pulvirenti, Angelo; Spina, Daniela; Bracco, Salvatore; D'Amico, Mario; Di Vita, Giuseppe
err分享
err收藏
Motivation and opportunity may drive Tunisian farmers to reduce chemical pesticides in horticulture
errOUTLOOK ON AGRICULTURE
IF2.6
err2024-08-28
err0
PREAI
errRaimondo, Maria; Spina, Daniela; Chinnici, Gaetano; Di Vita, Giuseppe; D'Amico, Mario; Caracciolo, Francesco
err分享
err收藏
Taste matters more than origin: An experimental economics study on consumer preferences for native and foreign varieties of walnuts
errFOOD QUALITY AND PREFERENCE
IF4.9
err2024-06-01
err6
errOAAI
errRaimondo, Maria; Spina, Daniela; D'Amico, Mario; di Vita, Giuseppe; Califano, Giovanbattista; Caracciolo, Francesco
err分享
err收藏
Simply red? The effects of distinct colours and sustainable production methods on the consumers' preferences for healthier sweet peppers
errHELIYON
IF3.6
err2024-04-01
err0
errOAAI
errDi Vita, Giuseppe; Zanchini, Raffaele; Spina, Daniela; Vastola, Antonella; D'Amico, Mario; Caracciolo, Francesco
err分享
err收藏
Unveiling the exotic fascination of tropical fruits: The role of food values on consumer behavior towards mangoes揭开热带水果的异国情调: 食物价值对芒果消费行为的影响
errJOURNAL OF AGRICULTURE AND FOOD RESEARCH
IF6.2
err2024-03-01
err7
errOAAI
errSpina, Daniela; Zanchini, Raffaele; Hamam, Manal; Di Vita, Giuseppe; Chinnici, Gaetano; Raimondo, Maria; Caracciolo, Francesco; D'Amico, Mario
err分享
err收藏
The interplay of food-related lifestyle and eating behavior in Italian women
errFRONTIERS IN NUTRITION
IF5.1
err2024-02-06
err2
errOAAI
errHamam, Manal; D'Amico, Mario; Spina, Daniela; La Via, Giovanni; Di Vita, Giuseppe
err分享
err收藏
Intrinsic motivation strongly affects the readiness toward circular food consumption: evidence from the motivation-opportunity-ability model
errBRITISH FOOD JOURNAL
IF4.2
err2023-10-30
err13
PREAI
errRaimondo, Maria; Spina, Daniela; Hamam, Manal; D'Amico, Mario; Caracciolo, Francesco
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
S
Stefania Stefani
H 指数: 56 · 论文数: 548
L
Liisa Lähteenmäki
H 指数: 55 · 论文数: 303
M
Maurizio Lanfranchi
H 指数: 37 · 论文数: 294
F
Francesco Caracciolo
H 指数: 35 · 论文数: 215
L
Luigi Cembalo
H 指数: 34 · 论文数: 175
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