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E

Eugenio Aprea

university of trento
H指数:41
被引数:5,166

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Comparative study of hot-air, freeze, and supercritical carbon dioxide drying on the physicochemical, microbiological, and sensory quality of shrimp (Metapenaeus spp.)

热风、冷冻和超临界二氧化碳干燥对对虾（Metapenaeus spp.）理化性质、微生物学及感官品质的比较研究

Food Chemistry
IF9.8
2026-08-060
OAAI
Riccardo Zulli; Faezeh Khoobbakht; Margherita Guidi; Elena Santoro; Alessandro Zambon; Gerard Hofland; Valerio Giaccone; Eugenio Aprea; Flavia Gasperi; Sara Spilimbergo
Exploring the potential of black soldier fly live larvae as a sustainable protein source for laying hens: A comprehensive study on egg quality

探索黑种兵蝇活幼虫作为蛋鸡可持续蛋白质来源的潜力: 蛋品质的综合研究

POULTRY SCIENCE
IF4.2
2025-01-011
OAAI
Cattaneo, Arianna; Sezzi, Erminia; Meneguz, Marco; Rosa, Roberto; Santori, Davide; Cucci, Sofia; Roccatello, Rosalba; Grosso, Francesca; Mercandino, Stefano; Zambotto, Valeria; Aprea, Eugenio; Solovyev, Pavel; Bontempo, Luana; Trocino, Angela; Xiccato, Gerolamo; Dabbou, Sihem

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