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I

Isabella Endrizzi

fondazione edmund mach
H指数:27
被引数:2,697

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Valorization of Traditional Italian Walnut (Juglans regia L.) Production: Genetic, Nutritional and Sensory Characterization of Locally Grown Varieties in the Trentino Region

传统意大利核桃 (judlans regia L.) 的价值生产: 特伦蒂诺地区本地种植品种的遗传,营养和感官特征

2022-07-3016
OAAI
Gender, Age, Geographical Area, Food Neophobia and Their Relationships with the Adherence to the Mediterranean Diet: New Insights from a Large Population Cross-Sectional Study
2020-06-1550
OAAI