Tae‐Kyung Kim - Publications, H-index & Citations

Tae‐Kyung Kim

korea food research institute (kfri)

35H指数

201论文数

4.1K被引数

收录论文 59

发表时间

Solvent-Dependent Biological Activities of Aqueous and Ethanolic Extracts From Edible Insect Larvae 水系和乙醇提取物来自食用昆虫幼虫的溶剂依赖性生物活性

Food Science & Nutrition

IF3.8

2026-05-03

OAAI

Kang, Min-Cheol; Im, Seung Tae; Kim, Tae-Kyung; Park, Min Kyung; In Yong, Hae; Ahn, Ginnae; Han, Eui Jeong; Cha, Ji-Yoon; Song, Kyung-Mo; Choi, Yun-Sang

Enhancing technofunctional properties of an emulsion-type meat analog formulated with mealworm and TVP: mushroom incorporation at the optimal concentration 通过添加最佳浓度的蘑菇，提升以黄粉虫和TVP为原料的乳化型植物肉替代品的技术功能性特性

Food Science and Biotechnology

IF3.1

2025-10-01

PREAI

Kim, Yea-Ji; Choi, Yoo-Jeong; Kim, Jeong-Heon; Cha, Ji Yoon; Kim, Tae-Kyung; Jung, Samooel; Kim, Dong-Hyun; Choi, Yun-Sang

Using natural nitrites from Angelica keiskei and high hydrostatic pressure treatment for producing high-quality cured pork loin with significant nitrous pigment formation 利用Angelica keiskei中的天然亚硝酸盐及高压处理技术生产高质量腌制猪里脊肉，并显著促进亚硝基色素的形成。

Food Chemistry

IF9.8

2025-08-18

OAAI

Yea-Ji Kim; Jeong-Heon Kim; Ji Yoon Cha; Tae-Kyung Kim; Jong Hyeon Han; Sung Gu Han; Yun-Sang Choi

Targeting eRNA-Producing Super-Enhancers Regulates TNFα Expression and Mitigates Chronic Inflammation in Mice and Patient-Derived Immune Cells 靶向产生eRNA的超增强子调节TNFα表达并减轻小鼠及患者来源免疫细胞中的慢性炎症

Advanced Science

IF14.1

2025-07-21

OAAI

Minjeong Cho; Su Min Kim; Jiyeon Lee; Oh Chan Kwon; Wonjin Woo; Eunji Lee; Hyo Jin Park; Yeongun Lee; So Hee Dho; Tae-Kyung Kim; Min-Chan Park

Novel insights into sensitizer concentration effects in phosphor-sensitized TADF OLEDs: The critical role of multi-resonance-TADF emitters in energy transfer and charge trapping 磷光敏化热激活延迟荧光有机发光二极管中敏化剂浓度效应的新见解：多共振-TADF发射体在能量转移和电荷俘获中的关键作用

Chemical Engineering Journal

IF13.2

2025-07-14

PREAI

Jihun Hwang; Dong Gun Lee; Ki Ju Kim; Seung Soo Yoon; Sunwoo Kang; Taekyung Kim

Discovery to Engineering of Mycotoxin Deoxynivalenol Degrading Enzymes Based on the Specialized Glyoxalase I 基于特异化Glyoxalase I的脱氧雪腐烯酮毒素降解酶的发现到工程化研究

Advanced Science

IF14.1

2025-06-23

OAAI

Seung Hee Lee; Song Lim Ham; Kyoungmi Oh; Hyojin Park; Young-Seo Kang; Tae-Joo Yang; Taekyung Kim; Jonghwan Kim; Gyu Sung Lee; Min-Jeong Lee; Jin-Byung Park; Chung Sub Kim; Nam Yoon Kim

Drying methods of duck blood: Changes in volatile components and physicochemical properties

POULTRY SCIENCE

IF4.2

2025-01-01

OAAI

Cha, Ji Yoon; Kim, Yea-Ji; Kim, Tae-Kyung; Han, Jaejoon; Choi, Yun-Sang

Ag:MoO3:Yb semi-transparent electrode for top emission organic light-emitting didoes

JOURNAL OF ALLOYS AND COMPOUNDS

IF6.3

2025-01-01

PREAI

Kim, Ki Ju; Hwang, Jihun; Kim, Taekyung

Comparison of plastic and glass cages on volatile compounds in protein extracted from Protaetia brevitarsis larvae

FUTURE FOODS

IF8.2

2024-12-01

OAAI

Cha, Ji Yoon; Kim, Tae-Kyung; Kim, Yea-Ji; Lee, Jae-Hoon; Kang, Min-Cheol; Jang, Hae Won; Choi, Yun-Sang

Quality Characteristics of Meat Analogs through the Incorporation of Textured Vegetable Protein and Tenebrio molitor Larvae in the Presence of Transglutaminase

FOOD SCIENCE OF ANIMAL RESOURCES

IF3.7

2024-09-01

OAAI

Kim, Yea-Ji; Kim, Jeong Heon; Cha, Ji Yoon; Kim, Tae-Kyung; Jang, Hae Won; Kim, Dong-Hyun; Choi, Yun-Sang

Influence of radiation types and doses on the structure and functionality of myofibrillar protein

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2024-08-01

OAAI

Kim, Yea-Ji; Lee, Jae-Hoon; Kim, Tae-Kyung; Cha, Ji Yoon; Jung, Samooel; Choi, Yun-Sang

The Effect of Irradiation on Meat Products

FOOD SCIENCE OF ANIMAL RESOURCES

IF3.7

2024-07-01

OAAI

Kim, Yea-Ji; Cha, Ji Yoon; Kim, Tae-Kyung; Lee, Jae Hoon; Jung, Samooel; Choi, Yun-Sang

Effects of myofibril-palatinose conjugate as a phosphate substitute on meat emulsion quality

HELIYON

IF3.6

2024-04-01

OAAI

Kim, Tae-Kyung; Kim, Yun Jeong; Kang, Min-Cheol; Cha, Ji Yoon; Kim, Yea-Ji; Choi, Yoo-Jeong; Jung, Samooel; Choi, Yun-Sang

Effect of ethanol treatment on the structural, techno-functional, and antioxidant properties of edible insect protein obtained from Tenebrio molitor larvae

FOOD CHEMISTRY

IF9.8

2024-03-01

PREAI

Lee, Jae Hoon; Kim, Yea-Ji; Kim, Tae-Kyung; Song, Kyung-Mo; Choi, Yun-Sang

Effects of Natural Extract Mixtures on the Quality Characteristics of Sausages during Refrigerated Storage

FOOD SCIENCE OF ANIMAL RESOURCES

IF3.7

2024-01-01

OAAI

Woo, Seung-Hye; Park, Min Kyung; Kang, Min-Cheol; Kim, Tae-Kyung; Kim, Yea-Ji; Shin, Dong-Min; Ku, Su-Kyung; Park, Heejin; Lee, Heeyoung; Sung, Jung-Min; Choi, Yun-Sang

Effects of konjac glucomannan as a freeze-denaturation inhibitor or binder on the physiochemical properties of heat-induced gel of freeze-dried duck blood

JOURNAL OF FOOD SCIENCE

IF3.4

2023-12-05

OAAI

Kim, Yea-Ji; Kim, Jake; Kim, Tae-Kyung; Cha, Ji Yoon; Shin, Dong-Min; Jung, Samooel; Choi, Yun-Sang

Effect of various reducing sugars on the structural and gelling properties of grafted myofibrillar proteins

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2023-06-01

OAAI

Kim, Tae-Kyung; Kim, Yea-Ji; Lee, Jae-Hoon; Cha, Ji Yoon; Kang, Min-Cheol; Choi, Yun-Sang

Structural, physicochemical, and immune-enhancing properties of edible insect protein isolates from Protaetia brevitarsis larvae

FOOD CHEMISTRY-X

IF8.2

2023-06-01

OAAI

Lee, Jae Hoon; Kim, Tae-Kyung; Kim, Yun Jeong; Kang, Min-Cheol; Song, Kyung-Mo; Kim, Bum-Keun; Choi, Yun-Sang

Effects of Blanching Methods on Nutritional Properties and Physicochemical Characteristics of Hot-Air Dried Edible Insect Larvae

FOOD SCIENCE OF ANIMAL RESOURCES

IF3.7

2023-05-01

OAAI

Lee, Jae Hoon; Kim, Tae-Kyung; Park, Sun -Young; Kang, Min-Cheol; Cha, Ji Yoon; Lim, Min-Cheol; Choi, Yun-Sang

Effects of grafted myofibrillar protein as a phosphate replacer in brined pork loin

MEAT SCIENCE

IF6.1

2023-05-01

OAAI

Kim, Yea-Ji; Kim, Tae-Kyung; Yun, Hyun-Jung; Kim, Jake; Cha, Ji Yoon; Lee, Jae Hoon; Choi, Yun-Sang

研究方向