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Leiqing Pan

Nanjing Agricultural University

38H指数
234论文数
4.6K被引数
收录论文 122
发表时间
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TOCNF/Nisin-Stabilized Oregano Oil Pickering Emulsions Enhance Chitosan Quaternary Ammonium Salt/Propolis Films for Green Cherry Tomato Preservation纤维素纳米原纤/尼辛稳定百里香油皮克林乳液增强壳聚糖季铵盐/蜂胶膜用于绿色樱桃番茄保鲜
errFoods
IF5.1
err2026-09-20
err0
errOAAI
errKeying Hou; Shengsi Hu; Chenfeng Yu; Kang Tu; Xiaodong Zheng; Ye Song; Leiqing Pan
err分享
err收藏
Multi-Species Pooled Calibration for Prediction of Soluble Solids Content and Firmness in Six Fruits Using Near-Infrared Spectroscopy and Explainable Analysis基于近红外光谱和可解释分析的六种水果可溶性固形物含量和硬度预测的多物种批量校准
errFood Control
IF6.3
err2026-09-09
err0
PREAI
errZhenjie Wang; Fangchen Ding; Qiang Li; Lele Zhang; Wei Lan; Weijie Lan; Dajie Song; Leiqing Pan
err分享
err收藏
Fusion-Driven Prediction of Strawberry Comprehensive Physicochemical Index Using Dual-Band Hyperspectral Imaging and CNN-Transformer Network基于双波段高光谱成像和CNN-Transformer网络的草莓综合理化指标融合驱动预测
errFood Control
IF6.3
err2026-09-08
err0
PREAI
errJingyuan Zhao; Miaomiao Du; Haizhen Ding; Wensi Wang; Kang Tu; Weijie Lan; Leiqing Pan
err分享
err收藏
3D-Printed Nacre-Inspired Polysaccharide Composite Films with Antibacterial Activity for Strawberry Preservation3D打印的仿珍珠层多糖复合薄膜及其抗菌活性在草莓保鲜中的应用
errFoods
IF5.1
err2026-08-27
err0
errOAAI
errShengsi Hu; Chenfeng Yu; Mei Xu; Leiqing Pan; Kang Tu
err分享
err收藏
DNAzyme-mediated fluorescence sensor based on covalent organic framework for Pb2+ detection基于共价有机骨架的DNAzyme介导荧光传感器用于Pb2+检测
errMicrochimica Acta
IF5.3
err2026-07-28
err0
PREAI
errJiahui Lu; Shijie Zhang; Runze Li; Shuyuan Deng; Yiting Wang; Kang Tu; Leiqing Pan; Chuanyu Yang
err分享
err收藏
Transformer-WGAN-GP-augmented deep regression for protein content prediction in single wheat kernels using dual-range hyperspectral imaging基于Transformer-WGAN-GP增强的深度回归，用于利用双波段高光谱成像预测单粒小麦的蛋白质含量
errFood Control
IF6.3
err2026-05-19
err0
PREAI
errDianyang Sun; Weijie Lan; Bayu Nugraha; Kang Tu; Jun Liu; Leiqing Pan
err分享
err收藏
Early bruise detection in Chinese pear-leaf crabapple based on hyperspectral imaging and deep learning基于高光谱成像和深度学习的中国梨叶海棠早期损伤检测
errLWT
IF0
err2026-04-08
err0
errOAAI
errDajie Song; Yu Song; Weijie Lan; Zhenjie Wang; Leiqing Pan
err分享
err收藏
Occurrence, Distribution Characteristics, Risk Assessment, and Climatic Drivers of Type B Trichothecenes and Their Transformation Products in Major Wheat-Producing Areas of China中国小麦主产区b型单端孢菌属及其转化产物的发生、分布特征、风险评估和气候驱动因素
errToxins
IF4
err2026-03-22
err0
errOAAI
errJie Wang; Yu Wu; Di Cai; Li Li; Songshan Wang; Yu Zhang; Xiaomin Han; Songxue Wang; Leiqing Pan; Jin Ye
err分享
err收藏
Toward trustworthy non-destructive mango quality prediction using hyperspectral imaging and explainable AI使用高光谱成像和可解释的AI进行值得信赖的无损芒果质量预测
errFood Control
IF6.3
err2026-02-02
err0
PREAI
errHaizhen Ding; Jingyuan Zhao; Wensi Wang; Rui Ding; Yonghuan Yun; Yande Liu; Kang Tu; Weijie Lan; Leiqing Pan
err分享
err收藏
Impact of Cooking Method on the Physicochemical Properties, Digestibility, and Sensory and Flavor Profiles of Chinese Chestnuts烹饪方法对中国栗子理化性质、消化性及感官与风味特征的影响
errFoods 2025, Vol. 14, Page 4331
IF5.1
err2025-12-16
err0
errOAAI
errLijun Song; Man Xu; Kai Zhang; Gang Guo; Lixiang Huai; Yue Zhao; Taohong Wang; Leiqing Pan; Ruiguo Cui; Li Zhang
err分享
err收藏
Low-temperature storage affects the quality and antioxidant capacity of “Xiahui No. 8” peach fruit: Mechanisms involving the regulation of the antioxidant system and pentose phosphate pathway低温贮藏影响“Xiahui No. 8”桃果实品质和抗氧化能力：涉及抗氧化系统和戊糖磷酸途径调控的机制
errPostharvest Biology and Technology
IF6.8
err2025-11-28
err0
PREAI
errYujie Zhang; Qiurong Dan; Dandan Zhou; Yuqing Yan; Leiqing Pan; Kang Tu
err分享
err收藏
Enhanced classification of unsound sorghum kernels based on decision-level fusion of hyperspectral and imaging textural features基于高光谱与图像纹理特征决策级融合的不完善高粱籽粒增强分类
errInnovative Food Science & Emerging Technologies
IF6.8
err2025-11-19
err0
PREAI
errQinglin Li; Jingyuan Zhao; Kang Tu; Jun Liu; Weijie Lan; Leiqing Pan
err分享
err收藏
Preparation of Multifunctional Carboxymethyl Chitosan/Polyvinyl Alcohol/Cerium Oxide Nanocomposite Films with Enhanced Antibacterial and Antioxidant Properties to Extend Fruit Shelf-Life多功能羧甲基壳聚糖/聚乙烯醇/二氧化铈纳米复合薄膜的制备及其增强的抗菌和抗氧化性能以延长水果货架期
errFood Biophysics
IF3.2
err2025-11-19
err0
PREAI
errChenfeng Yu; Yujie Zhang; Tianyuan Liu; Leiqing Pan; Kang Tu
err分享
err收藏
Enhancing glyphosate detection in rice by SERS: controlled aggregation of silver nanoparticles and carbon disulfide-mediated signal amplification通过SERS技术增强水稻中草甘膦的检测：银纳米粒子的可控聚集和二硫化碳介导的信号放大
errFood Chemistry: X
IF8.2
err2025-10-25
err0
errOAAI
errHui Ma; Anqi Wen; Tianmin Wang; Qianhong Li; Zihan Li; Weijie Lan; Kang Tu; Xiaoman Ji; Leiqing Pan
err分享
err收藏
Infrared spectroscopy combined with deep learning to describe the textural properties of cooked rice from raw materials: revealing spectral variations and internal correlations during processing红外光谱结合深度学习描述从原料到熟米的质地特性：揭示加工过程中的光谱变化和内部关联
errFood Control
IF6.3
err2025-08-28
err0
PREAI
errRui Tang; Ting Yu; Zi Li; Junru Wu; Xiaoming Zheng; Leiqing Pan; Yang Chen; Kun Duan; Hui Dong; Weijie Lan
err分享
err收藏
AI-empowered spectroscopic gas sensing towards real-time food system monitoring and predictive quality controlAI赋能的光谱气体传感技术用于实时食品系统监测和预测性质量控制
errTrends in Food Science & Technology
IF15.4
err2025-08-22
err0
PREAI
errFangchen Ding; Rili Zha; Leiqing Pan; Xiao Chen; Juan Francisco García-Martín; Weijie Lan
err分享
err收藏
Next-Generation Optical Imaging and Spectroscopy: AI and Chemometrics in Assessing Authenticity, Nutrition, and Hazard Factors in Cereals下一代光学成像与光谱技术：人工智能和化学计量学在评估谷物真实性、营养及危害因素中的应用
errComprehensive Reviews in Food Science and Food Safety
IF14.1
err2025-08-11
err0
PREAI
errQinglin Li; Zhenjie Wang; Mengyao Wang; Jingyuan Zhao; Kang Tu; Weijie Lan; Jun Liu; Leiqing Pan
err分享
err收藏
Hyperspectral imaging coupled with transformer enhanced convolutional autoencoder architecture towards real-time multi-target classification of damaged soybeans高光谱成像与Transformer增强卷积自编码器架构相结合，用于损伤大豆的实时多目标分类
errFood Control
IF6.3
err2025-07-28
err0
PREAI
errJingyuan Zhao; Dianyang Sun; Jiebo Mi; Kongxiang Zhao; Jing Peng; Kang Tu; Jun Liu; Weijie Lan; Leiqing Pan
err分享
err收藏
Exploring the optical response of water status and light propagation in bruised 'Korla' fragrant pear tissues based on low-field nuclear magnetic resonance coupled with Monte Carlo simulation基于低场核磁共振与蒙特卡罗模拟，探究损伤'Korla'香梨组织的水分状态及光传播的光学响应。
errFOOD CHEMISTRY
IF9.8
err2025-06-01
err2
PREAI
errWang, Mengyao; Li, Yiting; Wang, Zhenjie; Li, Haitao; Zuo, Changzhou; Zhao, Jingyuan; Yang, Yucan; Tu, Kang; Lan, Weijie; Pan, Leiqing
err分享
err收藏
Machine-Learning-Algorithm-Assisted Portable Miniaturized NIR Spectrometer for Rapid Evaluation of Wheat Flour Processing Applicability机器学习算法辅助的便携式微型近红外光谱仪，用于快速评估小麦粉加工适用性
errFOODS
IF5.1
err2025-05-19
err0
errOAAI
errWang, Yuling; Zhang, Chen; Li, Xinhua; Xing, Longzhu; Lv, Mengchao; He, Hongju; Pan, Leiqing; Ou, Xingqi
err分享
err收藏

研究方向

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合作学者
合作期刊
张强 封面图
张强 (Qiang Zhang)
H 指数: 208 · 论文数: 2.6K
刘晓华 封面图
刘晓华 (Xiaohua Liu)
H 指数: 92 · 论文数: 1.4K
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H 指数: 91 · 论文数: 746
何杰 封面图
何杰 (Jie He)
H 指数: 90 · 论文数: 950
陈
陈潇 (Xiao Dong Chen)
H 指数: 89 · 论文数: 2.0K
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