Luís G. Dias

university of são paulo

H指数:34

被引数:4,276

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Overpotential analysis of Na-ion batteries through physics-based electrochemical modeling

基于物理电化学模型的钠离子电池过电位分析

Journal of Energy Storage

IF9.8

2026-09-030

OAAI

E-Nose Classification of Muscles in Dry-Cured Bísaro Ham Using Piercing-Assisted Volatile Extraction

穿刺辅助挥发性提取法在干腌比萨拉火腿肌肉分类中的电子鼻应用

Chemosensors

IF3.7

2026-08-210

Electrode microstructure governs rate-dependent capacity retention: A metrology-aware optimization framework for sodium-ion batteries

电极微观结构主导速率相关的容量保持：一种面向钠离子电池的计量感知优化框架

Journal of Energy Storage

IF9.8

2026-07-280

OAAI

Multi-Species Biomarker Assessment of Olive Mill Wastewater Toxicity on Freshwater Bivalves

橄榄油废水对淡水双壳类生物的多物种生物标志物评估

Environmental Pollution

IF7.3

2026-04-150

OAAI

Origin Identification of Table Salt Using Flame Atomic Absorption and Portable Near-Infrared Spectrometries

利用火焰原子吸收和便携式近红外光谱法进行食盐产地识别

Chemosensors 2025, Vol. 13, Page 231

IF3.7

2025-08-220

PRE

Looking for the optimal harvest time of red grapes with an enzymatic electrochemical multisensory system

JOURNAL OF AGRICULTURE AND FOOD RESEARCH

IF6.2

2025-03-010

OAAI

The Effect of Incorporating Fermented Elderberries (Sambucus nigra) into Bread: Quality, Shelf Life, and Biological Enhancement

将发酵接骨木果（Sambucus nigra）添加到面包中的效果：品质、货架期及生物强化

FOODS

IF5.1

2025-02-200

Analysis of milk adulteration by means of a potentiometric electronic tongue

JOURNAL OF DAIRY SCIENCE

IF4.4

2024-11-010

OAAI

Optimization of Extraction Method of Bioactive Compounds from Elderberries (Sambucus nigra L.) and Testing Extract Stability

接骨木 (Sambucus nigra L.) 中生物活性物质的提取方法优化及提取物稳定性测试

HORTICULTURAE

IF3

2024-07-153

Microbiological and Physicochemical Evaluation of Hydroxypropyl Methylcellulose (HPMC) and Propolis Film Coatings for Cheese Preservation

MOLECULES

IF4.6

2024-04-241

OAAI

Melipona scutellaris Geopropolis: Chemical Composition and Bioactivity

MICROORGANISMS

IF4.2

2023-11-153

OAAI

Comparative Methods to Evaluate the Antioxidant Capacity of Propolis: An Attempt to Explain the Differences

MOLECULES

IF4.6

2023-06-194

OAAI

Enose Lab Made with Vacuum Sampling: Quantitative Applications

CHEMOSENSORS

IF3.7

2022-07-058

Analysis of Milk Using a Portable Potentiometric Electronic Tongue Based on Five Polymeric Membrane Sensors

FRONTIERS IN CHEMISTRY

IF4.2

2021-07-0517

OAAI

Application of a lab-made electronic nose for extra virgin olive oils commercial classification according to the perceived fruitiness intensity

TALANTA

IF6.1

2021-05-0132

OAAI

Sweet peppers discrimination according to agronomic production mode and maturation stage using a chemical-sensory approach and an electronic tongue

MICROCHEMICAL JOURNAL

IF5.1

2020-09-0115

OAAI

Analysis of Phenolic Content in Grape Seeds and Skins by Means of a Bio-Electronic Tongue

SENSORS

IF3.5

2020-07-2712

OAAI

Assessing acrylamide content in sterilized Californian-style black table olives using HPLC-MS-QQQ and a potentiometric electronic tongue

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2020-07-018

OAAI

Detection of biogenic amines in mead of social bee

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2020-03-0114

OAAI

An electronic tongue as a classifier tool for assessing perfume olfactory family and storage time-period

TALANTA

IF6.1

2020-02-012

OAAI

Luís G. Dias

个人简介

教育背景

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