Seyed Shahram Shekarforoush

Shiraz University

31H指数

208论文数

2.8K被引数

收录论文 44

发表时间

Probiotic supplementation mitigates antibiotic-associated gut dysbiosis and improves clinical and physiological outcomes in adult Rex rabbits 益生菌补充剂减轻抗生素相关肠道菌群失调，并改善成年雷克斯兔的临床和生理结局

Scientific Reports

IF3.9

2026-08-31

OAAI

Maryam Montaseri; Ali Khosravanian; Mina Rahiminejad; Saeed Nazifi; Saeid Hosseinzadeh; Nasrollah Ahmadi; Nooshin Derakhshandeh; Seyed Shahram Shekarforoush

Dominant spoilage microorganisms in industrial doogh and the comparative efficacy of natamycin and ethyl lauroyl arginate as natural preservatives 工业酸奶中占主导地位的腐败微生物及纳他霉素和月桂酰精氨酸乙酯作为天然防腐剂的比较效果

Applied Food Research

IF6.2

2026-08-30

OAAI

Zahra Alizadeh Amoli; Sara Basiri; Seyed Shahram Shekarforoush; Mohammad Hadi Eskandari

Dietary Pectin Supplementation as a Potential Strategy to Mitigate the Toxic Effects of Microplastics and Cadmium in Freshwater Crayfish (Astacus leptodactylus)dietary果胶补充作为缓解微塑料和镉对淡水螯虾（Astacus leptodactylus）毒性的潜在策略

Aquaculture Research

IF1.9

2026-01-01

OAAI

Kheirandish, Mohammad Reza; Gholamhosseini, Amin; Soltanian, Siyavash; Shekarforoush, Seyed Shahram; Banaee, Mahdi; Madadi, Hossein

Impact of long-term mild heat on nisin structure and function: formation and effects of Maillard reaction products with carbohydrates 长期温和热处理对乳链菌肽结构及功能的影响：与碳水化合物的美拉德反应产物的形成及效应

European Food Research and Technology

IF3.2

2025-12-24

PREAI

Mahdi Hashempour Sadeghian; Milad Faraji; Nasrin Kazemipour; Seyed Shahram Shekarforoush

Diversity of Pseudomonas spp. isolated from raw milk in Iran: Growth, proteolytic, and lipolytic characteristics 伊朗原料奶中分离的假单胞菌属多样性：生长、蛋白酶解和脂酶解特性

International Dairy Journal

IF3.4

2025-09-09

PREAI

Pantea Javidi; Donya Salari; Maryam Montaseri; Saeid Hosseinzadeh; Seyed Shahram Shekarforoush

Strain-Specific Lactobacillus Probiotics Intervention in Mitigating Obesity and Metabolic Dysregulation via Gut Microbiota Modulation in a Mouse Model of High-Fat Diet 通过肠道菌群调控，在高压饮食小鼠模型中，特定菌株的乳杆菌益生菌干预对减轻肥胖和代谢失调的作用

Probiotics and Antimicrobial Proteins

IF4.4

2025-08-29

PREAI

Ehsan Shad; Farnoosh Azadikhah; Shahram Shekarforoush; Saeed Nazifi; Mohammad Hadi Eskandari

Efficacy of a Bacteriophage Cocktail (Arash and Ariobarzanes) in the Treatment of Salmonella Typhimurium Infection in Rat Model: An Analysis of Achievements and Defeats 阿什(Arash)和阿瑞奥巴尼纳斯(Ariobarzanes)噬菌体鸡尾酒在治疗大鼠沙门氏菌 Typhimurium 感染中的疗效：成就与不足的分析

International Journal of Antimicrobial Agents

IF4.6

2025-06-27

PREAI

Mohammad Hashem Yousefi; Jeroen Wagemans; Saeed Nazifi; Fatemeh Namazi; Seyed Shahram Shekarforoush; Saeid Hosseinzadeh

Bio preservation Strategies: Evaluating the Efficacy of Lactic Acid cell-free Supernatants in Extending the Refrigerated Shelf Life of Shrimp 生物保鲜策略：评估乳酸菌无细胞上清液在延长虾冷藏货架期中的效果

Applied Food Research

IF6.2

2025-06-11

OAAI

Tahereh Roshanzamir; Sara Basiri; Seyed Shahram Shekarforoush; Amin Gholamhosseini

Anti-obesity potential of selected medicinal plants: A focused study on in vitro inhibitory effects on lipase, α-amylase and α-glucosidase enzymes 选定药用植物的抗肥胖潜力：对体外抑制脂肪酶、α-淀粉酶和α-葡萄糖苷酶酶的专一性研究

JOURNAL OF ETHNOPHARMACOLOGY

IF5.4

2025-05-01

PREAI

Zarei, Negin; De Craene, Johan-Owen; Shekarforoush, Seyed Shahram; Nazifi, Saeed; Golmakani, Mohammad-Taghi; Giglioli-Guivarc'h, Nathalie; Eskandari, Mohammad Hadi

The effect of cinnamon oil nanoemulsion on the quality of shrimps (Litopenaeus vannamei) during the refrigerated storage cinnamon oil nanoemulsion对南美白对虾（Litopenaeus vannamei）冷藏期间品质的影响

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

IF3.3

2025-03-07

PREAI

Rezaei, Fatemeh; Hosseinzadeh, Saeed; Basiri, Sara; Shekarforoush, Seyed Shahram

Isolation and molecular characterization of the Salmonella Typhimurium orphan phage Arash 鼠伤寒沙门氏菌孤儿噬菌体Arash的隔离和分子表征

BMC MICROBIOLOGY

IF4.2

2023-10-19

OAAI

Yousefi, Mohammad Hashem; Wagemans, Jeroen; Shekarforoush, Seyed Shahram; Vallino, Marta; Pozhydaieva, Nadiia; Hoefer, Katharina; Lavigne, Rob; Hosseinzadeh, Saeid

The efficacy of tragacanth gel incorporated with cell-free supernatants of Lactobacillus sakei and Lactobacillus curvatus for preserving Pacific white shrimp

FOOD CONTROL

IF6.3

2023-08-01

PREAI

Abbasi, Esmaeil; Basiri, Sara; Shekarforoush, Seyed Shahram; Gholamhosseini, Amin

The beneficial effects of spraying of probiotic Bacillus and Lactobacillus bacteria on broiler chickens experimentally infected with avian influenza virus H9N2

POULTRY SCIENCE

IF4.2

2023-07-01

OAAI

Rasaei, Dana; Hosseinian, Seyedeh Alemeh; Asasi, Keramat; Shekarforoush, Seyed Shahram; Khodakaram-Tafti, Azizollah