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J

Jovin Hasjim

University of Queensland

H指数:34

被引数:4,309

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Health benefits of docosahexaenoic acid and its bioavailability: A review

FOOD SCIENCE & NUTRITION

IF3.8

2021-07-2376

OAAI

The size dependence of the average number of branches in amylose

CARBOHYDRATE POLYMERS

IF12.5

2019-11-0120

PREAI

Molecular rearrangement of waxy and normal maize starch granules during in vitro digestion

CARBOHYDRATE POLYMERS

IF12.5

2016-03-0133

PRE

Roles of GBSSI and SSIIa in determining amylose fine structure

CARBOHYDRATE POLYMERS

IF12.5

2015-08-0170

PREAI

Establishing whether the structural feature controlling the mechanical properties of starch films is molecular or crystalline

CARBOHYDRATE POLYMERS

IF12.5

2015-03-0127

OAAI

Two-dimensional macromolecular distributions reveal detailed architectural features in high-amylose starches

CARBOHYDRATE POLYMERS

IF12.5

2014-11-0142

PREAI

Structures of octenylsuccinylated starches: Effects on emulsions containing β-carotene

CARBOHYDRATE POLYMERS

IF12.5

2014-11-0142

PREAI

Variation in Amylose Fine Structure of Starches from Different Botanical Sources

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2014-05-01143

PREAI

Freeze-Drying Changes the Structure and Digestibility of B-Polymorphic Starches

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2014-02-06135

PREAI

The importance of amylose and amylopectin fine structures for starch digestibility in cooked rice grains (vol 136, pg 742, 2013)

IF9.8

2014-02-0111

OA

Extraction, isolation and characterisation of phytoglycogen from su-1 maize leaves and grain

CARBOHYDRATE POLYMERS

IF12.5

2014-01-0150

PRE

Barley genotype expressing stay-green-like characteristics maintains starch quality of the grain during water stress condition

JOURNAL OF CEREAL SCIENCE

IF3.7

2013-11-0138

PREAI

Effect of octenylsuccinic anhydride modification on β-amylolysis of starch

CARBOHYDRATE POLYMERS

IF12.5

2013-08-0130

PRE

Improving human health through understanding the complex structure of glucose polymers

ANALYTICAL AND BIOANALYTICAL CHEMISTRY

IF3.8

2013-07-1137

PREAI

Milling of rice grains: Effects of starch/flour structures on gelatinization and pasting properties

CARBOHYDRATE POLYMERS

IF12.5

2013-01-01146

PRE

Effects of lipids on enzymatic hydrolysis and physical properties of starch

CARBOHYDRATE POLYMERS

IF12.5

2013-01-01258

OA

The importance of amylose and amylopectin fine structures for starch digestibility in cooked rice grains

IF9.8

2013-01-01302

PRE

Amylose content in starches: Toward optimal definition and validating experimental methods

CARBOHYDRATE POLYMERS

IF12.5

2012-03-01201

PRE

Physicochemical and Structural Properties of Maize and Potato Starches as a Function of Granule Size

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2011-09-01148

PRE

Inhibition of Azoxymethane-Induced Preneoplastic Lesions in the Rat Colon by a Cooked Stearic Acid Complexed High-Amylose Cornstarch

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2011-08-1050

OAAI